274 queen victoria windsor Recipes

butter, stewing beef, lamb steak (or mutton if available), good beef stock, onion, peeled and sliced, carrot, peeled and sliced, parsnip, peeled and sliced, flour, bouquet garni, salt and pepper, chili powder, cooked rice (optional), madeira wine (optional)

unsalted butter, at room temperature, reduced-fat cream cheese, at room temperature, chopped fresh parsley, chopped fresh tarragon, grated fresh lemon zest, salt and pepper, to taste, fresh radish, thinly sliced, snipped fresh chives, french bread (or sourdough)

pork, cubed, salt, pepper, vegetable oil, butter, fresh onions, minced or diced or 1/2 cup dried onion flakes, garlic, minced, la victoria salsa verde, water or 1/2 cup chicken broth (preferred) or 1/2 cup mexican beer (if you re feeling beery )

all-purpose flour, baking powder, sugar, butter, softened, eggs, room temperature, milk, room temperature, vanilla extract

eggs , weighed in their shells, butter or soft margarine, caster sugar, self-rising flour, raspberry jam (or jam, jelly or curd of your choice.), cream (optional) or double (optional), caster sugar or icing sugar

eggs, heavy whipping cream, sour cream, parmesan cheese, salt, pepper, oregano, parsley, onion, chopped, garlic cloves, chopped, ham ( steak or whole ), spaghetti

butter, self raising flour, eggs, beaten, caster sugar, vanilla extract or 1 lemon, juice and rind of, jam, icing, for filling

unsalted butter, very soft, sugar, vanilla extract, eggs, self-rising cake flour, cornstarch, baking powder, milk

butter, vanilla essence, caster sugar, eggs, self-raising flour, jam

self-raising flour, butter, at room temperature, caster sugar, eggs, vanilla extract , the real stuff, fruit jam or 3 tbsp curds, icing sugar , to dust

pearl barley, water, heavy cream, salt, veal bones (or 1 1/2 lbs both veal and chickens) or 1 1/2 lbs chicken bones (or 1 1/2 lbs both veal and chickens), cold water, salt, carrot, turnips, leeks, onion , stuck with, bouquet garni

sole fillets, 2 1/2 lb total (or flounder), egg white, heavy cream, salt, chopped parsley, drops tabasco sauce, dry white wine, water, onion, thinly sliced, lemons, bay leaf, whole black peppercorns, salt, dried tarragon leaves, newburg sauce, butter (or margarine), flour, salt, paprika, light cream, fish stock, egg yolks, dry sherry

head romaine lettuce, watercress, hard-boiled eggs (whites and yolks separated ), radishes, roquefort cheese, tomatoes, crisp bacon, ripe avocado, raw egg yolk, dijon mustard, vegetable oil, red wine vinegar, french shallot, chopped, bottled chili sauce (next to the catsup at the market), salt and pepper

goose , 6-8 lbs, buttermilk, prunes, dried, apples, sliced, bacon, butter , as needed, butter, flour, beef or 3/4 cup chicken broth, salt, sour cream, currant jelly

virgin olive oil, garlic cloves, beef neck bone , ribs or other, cut into chunks, sweet italian sausage, pork , uncut, crushed tomatoes, undrained, tomato paste, chicken bouillon cube, beef bouillon cube, water, salt and pepper, fresh basil, dried oregano, dried parsley

ricotta cheese, shredded mozzarella cheese, fresh grated pecorino romano cheese, eggs, beaten, milk, salt and pepper, extra virgin olive oil , plus, extra virgin olive oil, onion, finely chopped, garlic cloves, minced, sweet italian sausage, casing removed and chopped, sunday gravy, lasagna noodles

victoria sponge cake, sliced, raspberry jam, cream sherry, drambuie (can substitute brandy), eye custard or 1 (3 oz) package jell-o custard or 1 (3 oz) package egg custard or 1 (3 oz) package vegetarian egg custard, raspberries, bananas, thinly sliced (optional), double cream, caster sugar, toasted almond, to garnish, fresh soft fruit slices, to garnish, milk, double cream, egg yolks, caster sugar, drops vanilla essence

unbaked 9-inch low-fat pie shell, fruit sweetener (** how to make below ), plain gelatin (1 envelope), unsweetened applesauce, water, cornstarch, eggs, vanilla, very strong coffee (not grounds ) or 2 tbsp espresso, prepared (not grounds), pecan halves, frozen apple juice concentrate, thawed, granular fructose