970 queen valley Recipes

wide egg noodles, hidden valley ranch dressing mix, half-and-half (may take more), parmesan cheese , add more if you like, butter or 1/2 cup margarine, whole boneless chicken breasts, ranch dressing

curd cottage cheese, cucumbers , clean and dried, green bell peppers (red or yellow can substitute or you can mix and match to suit; clean and dried), firm tomatoes or 5 firm roma tomatoes, clean and dried, hidden valley ranch dip mix

frozen shrimp , smallest size, thawed, rinsed, and dried, stalks celery, minced, shallot, minced, low-fat greek yogurt, mayonnaise, fresh lemon zest, hot pepper sauce (or more ), hidden valley original ranch dips mix (1/2 package), salt, fresh ground black pepper, hot dog buns or 4 sandwich buns, butter, head bibb lettuce, washed, dried, and leaves separated

white chicken meat (drained ), hidden valley ranch dressing mix (seasoning mix not salad dressing mix; you can half the package if you think it will be too strong), cream cheese, softened, sour cream (you can substitute mayonnaise for the )

uncooked shell pasta, hidden valley ranch dressing mix, bacon bits, onion powder, mayonnaise, cut-up cooked turkey or 1 1/2 cups chicken, tomatoes , cut into fourths, julienne strips cheddar cheese, lettuce

head lettuce, hard-boiled eggs, green onion, chopped, chopped celery, chopped green pepper, frozen peas, thawed, bacon , cooked crisp and crumbled, shredded cheese (cheddar or monterey jack), mayonnaise, sour cream, hidden valley ranch dressing mix

bacon bits, chopped garlic, hidden valley ranch dressing mix, cream of chicken soup, skim milk, reduced-fat sour cream, boneless skinless chicken breasts

broiler-fryer chicken, bone in, skin on, cut into 6-8 pieces, hidden valley ranch dressing mix, breadcrumbs

vegetable oil, hidden valley ranch dressing mix, cayenne pepper, saltine crackers (1 four-sleeve box)

oyster crackers (small, round soup crackers), oil, garlic salt, dill weed, hidden valley ranch dressing mix (not prepared )

boneless skinless chicken breasts (chopped into about 1 inch pieces), all-purpose flour, dried oregano leaves, garlic powder, paprika, salt, pepper, olive oil, fresh mushrooms, thinly sliced or 1 (8 oz) can mushrooms, sliced and drained, white wine (use cooking wine. do not use regular wine.), sour cream, tomato paste, white rice (cooked according to package directions)

hidden valley ranch dressing mix, mayonnaise, water, red potatoes (boiled & cubed ), bacon , fried crisp and then crumbled (or use hormel pieces (about 1/2 jar), green onion, sliced celery

big flour tortilla (burrito size), hidden valley ranch dressing mix, hormel real bacon bits, sour cream, mayonnaise, green onion, chopped, chopped frozen spinach

corn flake crumbs, reduced-fat parmesan cheese, hidden valley ranch dressing mix, boneless skinless chicken breast halves

fresh lean ground beef, onion, coarsely chopped, diced green chilies, taco seasoning , packet, hidden valley ranch dip , packet, corn, undrained, stewed tomatoes, undrained, pinto beans, undrained, kidney beans, undrained, fresh cilantro, chopped (optional), grated monterey jack cheese , and or cheddar cheese

chicken breasts, cream of mushroom soup, hidden valley ranch dressing mix, milk, sour cream, potatoes, sliced thin (optional)

refrigerated reduced-fat crescent rolls, low-fat cream cheese, light mayonnaise, hidden valley ranch dip, shredded cheddar cheese, broccoli, cauliflower, carrot, onion, green pepper, red pepper, celery

cream of chicken soup, milk, ranch dressing mix , i use hidden valley, boneless skinless chicken breast half , about 4, tortilla chips, finely crushed, margarine or 1 -2 tbsp butter, melted