1659 queen elizabeth own Recipes
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Elizabeth David's Perfect Chocolate Cake- Flourlessbitter dark chocolate, caster sugar, butter and3 Morebitter dark chocolate, caster sugar, butter, ground almonds, eggs , free range, separated, icing sugar1 hour 10 min, 6 ingredients
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Elizabeth's Easy Buttermilk Cornbreadshortening, self-rising cornmeal, self-rising flour, sugar and2 Moreshortening, self-rising cornmeal, self-rising flour, sugar, active dry yeast, buttermilk55 min, 6 ingredients
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Elizabeth's Rice With a Kick!white rice, water, margarine, salt, pepper and3 Morewhite rice, water, margarine, salt, pepper, embasa salsa , with lemon juice, tomato bouillon , with chicken flavor, sour cream30 min, 8 ingredients
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Elizabeth's Easy Fake-Asian Stir Fried Noodlesramen noodles, water, cabbage, chopped, olive oil and1 Moreramen noodles, water, cabbage, chopped, olive oil, soy sauce11 min, 5 ingredients
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Elizabeth's Light Fruit Cakebutter (no substitutes), granulated sugar, eggs , large and6 Morebutter (no substitutes), granulated sugar, eggs , large, baking powder, all purpose flour (save 2 tbsp. for dusting fruit), milk, lemon , juice and rind of, sultana raisins, p.s. pineapple juice can be substituted for the lemon1 hour 20 min, 9 ingredients
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Elizabeth David's Spaghetti Bolognesebutter (for sauteing beef, livers, and ham -15 g) and16 Morebutter (for sauteing beef, livers, and ham -15 g), uncooked ham, cut in small pieces (both fat and lean - 85 g -- pancetta, prosciutto, parma ham, or bacon), carrots, finely chopped (65 g, 1 medium carrot), onions, finely chopped (1 medium onion, 155 g), celery, finely chopped (17 g, 1 small piece, .6 oz.), lean ground beef (225 g), chicken livers, chopped (115 g), concentrated tomato puree, dry white wine, salt , to taste, pepper , to taste, freshly ground nutmeg (1 scraping), stock or 10 fl oz water, warm cream (optional) or 1 cup warm milk (optional), spaghetti or 12 oz tagliatelle pasta noodles, cooked, butter (1 tsp per serving), grated parmesan cheese , for serving1 hour 8 min, 17 ingredients
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Elizabeth’s Steamed Fish With Ginger Dipping Saucetilapia fillets (or any thin white fish) and7 Moretilapia fillets (or any thin white fish), black pepper, freshly ground, bok choy, washed, trimmed , and cut into 1-inch pieces, scallions, thinly sliced, cilantro, chopped, fresh ginger, grated, reduced sodium soy sauce, canola oil (or peanut oil)20 min, 8 ingredients
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Elizabeths Fudgesugar, butter, evaporated milk, marshmallow creme and3 Moresugar, butter, evaporated milk, marshmallow creme, semi-sweet chocolate chips, vanilla extract, walnuts7 min, 7 ingredients
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Elizabeth's Chocolate Chess Pieflour , sifted, salt, cold butter , cut into pieces and8 Moreflour , sifted, salt, cold butter , cut into pieces, ice water, sugar, unsweetened cocoa powder (such as droste), salt, eggs, evaporated skim milk (about 5 oz.), vanilla, chopped pecans11 ingredients
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Elizabeth's guacamolephilly cream cheese, whole avacados, whole tomatoes diced and4 Morephilly cream cheese, whole avacados, whole tomatoes diced, whole limes, garlic crushed, salt and pepper, lge whole onion diced7 ingredients
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Elizabeth's Pumpkin Pievanilla ice cream, softened and13 Morevanilla ice cream, softened, pastry shell (9 inches), baked, canned pumpkin, sugar, ground cinnamon, salt, ground nutmeg, heavy whipping cream , whipped, brown sugar, water, dark corn syrup, vanilla extract, almond extract10 min, 14 ingredients
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Queen Ranch Chickenjalapeno peppers, poblano peppers, olive oil, divided and13 Morejalapeno peppers, poblano peppers, olive oil, divided, stalks celery, chopped, garlic, chopped, onion, chopped, salt, ground black pepper to taste, condensed reduced-fat reduced-sodium cream of chicken soup, condensed reduced-fat reduced-sodium cream of celery soup, reduced-sodium chicken broth, chili powder, cumin, cooked chicken - skin and bones removed , meat cut into bite-size pieces, corn tortillas , cut into strips, shredded monterey jack cheese, divided1 hour 40 min, 16 ingredients
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