Queen's Peg Recipe

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Queen's Peg
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Ingredients:

  • 3/4 oz dry gin

Directions:

  1. Place the ice cube in a 10-ounce wineglass or goblet, add the gin and champagne.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.8 Kcal (832 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 8.93mg 0%
Potassium 168.4mg 4%
Total Carbs 5.1g 2%
Sugars 1.7g 7%
Calcium 17mg 2%
Amount Per 100 g
Calories 103.89 Kcal (435 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 4.67mg 0%
Potassium 88mg 4%
Total Carbs 2.67g 2%
Sugars 0.89g 7%
Calcium 8.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

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