1166 queen biscotti Recipes

butter softened, sugar, eggs, beaten, milk, vanilla extract, lemon zest, cake flour, baing powder, salt, currants or chopped apricots, glazed cherries

brownie preheat oven 350 degrees f, line a jelly roll pan (15 inches x 10 inches x 1 inch) with heavy duty aluminum foil, extend the foil over the edges. spray with pam., sugar, butter, good quality )unsweetened cocoa, combine the above 3 ingredients in a saucepan on low heat , stirring occasionally. take off heat when butter has melted. cool for 5 minutes., eggs, vanilla, baking powder, baking soda, add eggs to the chocolate-butter-sugar mixture, 1 egg at a time, mixing well each time. add the last 3 ingredients (vanilla, b. powder, b. soda) to the choc. butter mix, and mix together well., flour, buttermilk or (1 cup soy milk +1 tbsp lemon juice, let sit for 10 minutes), adding alternately ,mix in the flour and the buttermilk, a little bit at a time, continue mixing well after each addition., spread into the prepped pan. bake 20-22 minutes , when a toothpick stuck into the center of the cake, comes out clean. cool completely., using the foil to remove the brownie sheet , lift from the pan. cut out heart shaped brownies with a large (2 1/2 inch) ( 6 cm) template or cookie cutter. you should get 21 hearts.

butter, melted, sugar, flour, hulled whole strawberries, warm water, sugar, corn starch, strawberry gelitan, cream

vegetable oil, divided, mashed potatoes, breakfast sausage links, baby spinach leaves, eggs, flour, baking powder, kosher salt, chopped fresh thyme leaves, chopped green onions, shredded cheddar cheese

butter, white sugar, eggs, vanilla extract, almond extract, orange zest, all-purpose flour, baking powder, ground nutmeg, salt, semisweet chocolate chips, toasted almond pieces

all-purpose flour, white sugar, baking powder, shortening, eggs, chopped walnuts

purchased almond biscotti, sambuca or other anise liqueur, vanilla ice cream or frozen yogurt, diced mixed dried fruit

whole unblanched almonds - 3/4 cup (4 oz; 100 g), whole pistachios - 1/3 cup (1.6 oz; 50 g), cold unsalted butter, cubed - 7 tbsp (3.5 oz; 100 g), granulated sugar - 3/4 cup (5.25 oz; 150 g), all-purpose flour - 2 cups (8.8 oz; 250 g), anise seeds - 1 tbsp (0.3 oz; 8 g), baking powder - 1 tsp (0.2 oz; 6 g), grated zest of 1 lemon, salt, eggs, egg white, beaten

eggs, sugar, oil, vanilla, flour, baking powder, chocolate chip, chopped walnuts

butter, unbleached cane sugar, eggs, soft wheat flour, salt, baking powder, vanilla, chopped nuts (walnuts are my favorite)

butter, sugar, eggs, anise seeds, vanilla, flour, baking powder, blanched almonds, chopped

all-purpose flour, softened unsalted butter, freshly grated parmesan cheese, chopped fresh rosemary leaf, sea salt

olive oil, white onions, diced, garlic cloves sliced, diced tomatoes, drained, yukon gold potatoes, peeled and diced, fish stock, thyme, dried parsley, red snapper fillets, cut in 1 cubes, shrimp, shelled and de-veined, red pepper flakes, lime juice, ground black pepper

onions, ground chuck, garlic cloves, minced, barbeque sauce, water, chili powder, black pepper, unsweetened chocolate, grated, ground cumin, turmeric, allspice, cinnamon, ground coriander, ground cardamom, salt, tomato juice as needed, spaghetti, cooked and buttered, kidney beans, heated, cheddar cheese, shredded, oyster crackers

queen olives , pimiento removed, spicy lamb sausage, egg, lightly beaten, all-purpose flour, panko (japanese breadcrumbs), canola oil

milk, eggs, separated, butter or margarine, grated lemon rind, vanilla extract, salt, graham cracker crumbs, sugar, divided, red currant jelly

whole wheat bread, butter, melted, garlic powder, dill weed, salt, torn salad greens, marinated artichoke hearts, drained and quartered, fresh raspberries, sugar, lemon juice, tarragon vinegar

dry yeast, warm water (110 degrees ), flour, salt, black pepper (or more ), olive oil