951 quattro formaggio fondue Recipes

mushrooms , portabello, sliced thinly, parmesan cheese, grated, butter

shrimp, peeled and deviened, italian dressing, enough to cover shrimp, egg, lightly beaten, ricotta cheese, shredded mozzarella cheese, grated parmesan cheese, manicotti, cooked and rinsed in cold water, butter, chopped garlic, flour, grated parmesan cheese, heavy cream, milk, roma tomatoes, diced, bacon, cut into small pieces, scallion

bresaola (3 1/2 oz), spreadable fresh goat cheese (2 7/8 oz), eggs, arugula leaf (rocket), butter, milk, salt, pepper

pizza dough , recipe follows, grated mozzarella, grated fontina, button mushrooms, sliced, olive oil, salt and pepper, steamed clams (manila or littleneck), tomato, prosciutto , cut into julienne, tomato sauce , recipe follows, basil , chiffonade, grated parmesan, active dry or fresh yeast, honey, warm water, 105 to 115 degrees, all-purpose flour, kosher salt, extra-virgin olive oil, plus additional for brushing, olive oil, onion, minced, garlic, minced, tomato paste, roma tomatoes, peeled, seeded, and diced, homemade chicken stock or store-bought, heated , recipe follows, butter, cut into small pieces, basil , chiffonade, salt and freshly ground black pepper, chicken stock, chicken bones , including necks and feet, coarsely chopped, carrot, peeled, trimmed , and cut into 1-inch slices, onion, peeled, trimmed, and quartered, celery stalk, trimmed , and cut into 1-inch slices, leek, cleaned, trimmed , and cut into 1-inch slices, fresh thyme, fresh parsley with stems, bay leaf, whole white peppercorns

sea scallops, all-purpose flour, seasoned with salt and pepper, butter, garlic, finely chopped, white wine, italian parsley, finely chopped to yield 1/8 cup, butter, fine cornmeal, chopped tarragon, salt and pepper, sea scallops, extra-virgin olive oil, sea scallops, salt and pepper, basic tomato sauce , recipe follows, italian parsley, finely chopped to yield 1/8 cup, basil leaves , cut into chiffonade, white wine, extra-virgin olive oil, sea scallops, salt and pepper, dry white wine, garlic, finely chopped, hot chile flakes, anchovy fillets, rinsed and drained, capers, lemon, cut into wedges, extra-virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt

fat-free garlic -and-herb pasta sauce (such as healthy choice), cheese-flavored pizza crust (such as boboli), grated fresh parmesan cheese, sliced baby portobello mushrooms, chopped fresh basil, quartered artichoke hearts, drained, sliced prosciutto , cut into strips, kalamata or oil-cured olives, pitted and chopped, shredded part-skim mozzarella cheese, shredded fontina cheese

margarine or butter, all-purpose flour, pepper, salt, evaporated skim milk, shredded fontina cheese, crumbled gorgonzola or other blue cheese, diced camembert cheese, hot cooked rigatoni (about 9 oz uncooked pasta), chopped fresh basil, grated fresh parmesan cheese

boneless skinless chicken breasts, olive oil, diced onions, tomato, diced and drained, chopped garlic, salt, dried basil, fontinella cheese, shredded, mozzarella cheese, shredded, mushroom, sliced, parmesan cheese, shredded, pre baked prepared pizza crust

garlic butter, zucchini, sliced, yellow squash, sliced, yellow onion (diced ), jalapeno (minced ), green bell peppers (diced ), red bell peppers (diced ), sun-dried tomato (diced ), baby carrots (cut in half lengthwise), mushroom (quartered ), broccoli (small florets ), seasoning salt, tabasco sauce, cheese sauce, marinara sauce, bow tie pasta, cooked

olive oil, focaccia bread, about 1 inch thick ,split in half horizontally, scamorza cheese or 8 slices provolone cheese (about 8 oz), fresh spinach leaves, washed and patted dry, crumbled cooked bacon or 1/4 cup turkey bacon

spaghetti, anchovy fillets, chopped, red wine, pecorino romano cheese, grated, italian parsley, finely chopped, extra virgin olive oil, garlic cloves, minced, dried hot chili peppers, crushed (optional), salt (to season )

fig, fresh, mixed nuts (fresh in the shell , then shelled and toasted lightly), cheese (from soft to hard , we like soft), grapes, red and green and purple, pears, sliced, warm honey, for drizzling, balsamic vinegar (optional)

jumbo pasta shells (less shells for fewer guests) or 1 (16 oz) box manicotti (less shells for fewer guests), ricotta cheese, hamburger (depending on number of people eating) or 1 lb prosciutto (depending on number of people eating), egg, garlic salt, spinach, olive oil, pasta sauce, shredded mozzarella cheese

king arthur unbleached all-purpose flour, instant yeast, eggs, at room temperature, egg yolk , white reserved, water, butter, salt, ground pepper (black if you don tsp mind the specks, white if you do), grated parmesan cheese or 1 1/2 cups romano cheese or 1 1/2 cups asiago cheese, egg white (from above), water

recipe basic pizza bread (follow instructions for 1 large pizza, but form dough into large rectangle), grated pecorino romano cheese, grated parmesan cheese, extra virgin olive oil, sea salt

provolone or caciocavallo, flour , for dredging, italian peasant bread , or any other crusty bread cut 1 1/2-inch thick, extra-virgin olive oil, dried oregano flowers, white wine vinegar, garlic clove

gorgonzola, broken into chunks, unsalted butter, grappa, green gnocchi , recipe follows, freshly grated asiago, chopped chives, fresh spinach, rinsed and spun dry, potatoes, boiled, flour, egg, salt, extra-virgin olive oil

olive oil, fresh spinach, rinsed and shaken dry, boiled potatoes, all-purpose flour, egg, salt, gorgonzola, butter, grappa, chopped parsley leaves, handful chili flakes, chopped chives