185176 quattro formaggio cheese fondue Recipes

  • Simple Swiss Cheese Fondue
    shredded swiss cheese and
    6 More
    shredded swiss cheese, king arthur unbleached all-purpose flour, ground mustard, ground nutmeg, half-and-half cream, beer or nonalcoholic, french bread (1 inch thick), cut into 1-inch cubes
    20 min, 7 ingredients
  • Traditional Cheese Fondue
    here are the basics of making an excellent cheese fondue ... and
    3 More
    here are the basics of making an excellent cheese fondue , the proper way (or at least the lindysez way)., use good cheese , i use half emmental swiss and gruyere, grate them up and toss them with some salt and a good amount of pepper. let them sit out at room temp so they melt better . cut your bread (good french bread, but not sourdough) into bite sized pieces making sure to have crust on each piece. let those sit out for a while too so they aren tsp too soft., cheese that you use , you are going to use 1 3/4 cups of a dry white wine, such as a fume blanc, a california sauv blanc (don tsp use a new zealand 1 as most are too grassy) or a pouilly-fume. when you are ready to make the fondue, rub the pot with a clove of garlic (we like garlic, so we leave the clove in, but you don tsp need to); then place over a medium heat and add the wine. when the wine comes to a simmer, start slowly adding the cheese, sprinkling in a handful at a time, allowing each addition to melt (my dad said you always have to stir in the same direction, in a figure 8 motion, it works. if you stir in a circle you will end up with a big glop of cheese in the middle of a pot of wine, the figure 8 is key); keep adding until you have a nice thick sauce, then add a splash of kirsch and a pinch of nutmeg. put over a burner to keep it bubbling, and stir often when you dip your bread., a lb of cheese is enough for 4 people; or more if you are serving other things. and the amounts are guesstimates. i almost always grate too much cheese, so only add as much as you need to get the right consistency ; when you dip a piece of bread into the fondue, you want a nice coating of cheese and for the bread to absorb the wine. that s what it s all about, cheese, wine and bread. so use the best you can of each ingredient. and any left over cheese makes for a mighty good ham and cheese omelet.
    15 min, 5 ingredients
  • Blue Cheese Fondue
    unsalted butter, chopped fresh thyme leaves, minced garlic and
    5 More
    unsalted butter, chopped fresh thyme leaves, minced garlic, heavy cream, cambozola blue cheese, crumbled , or other blue cheese, freshly ground black pepper, fondue pot, serve with cubed french bread , vegetables, walnuts, apple wedges, figs, apricots etc.
    10 min, 8 ingredients
  • Best Formula Three-Cheese Fondue
    white wine, butter, all-purpose flour and
    3 More
    white wine, butter, all-purpose flour, gruyere cheese, cubed, sharp cheddar cheese, cubed, emmentaler cheese, cubed
    30 min, 6 ingredients
  • Three-Cheese Fondue with Champagne
    cornstarch, fresh lemon juice, dry (brut ) champagne and
    7 More
    cornstarch, fresh lemon juice, dry (brut ) champagne, shallot, chopped, coarsely grated gruyere cheese (about 7 oz), coarsely grated emmenthal cheese (about 5 oz), diced rindless brie or camembert cheese (about 3 oz), generous pinch of ground nutmeg, ground white pepper, french-bread baguette, crust left on , bread cut into 1-inch cubes
    10 ingredients
  • New Potatoes With Three-Cheese Fondue
    olive oil, chopped onion, whipping cream , plus and
    10 More
    olive oil, chopped onion, whipping cream , plus, whipping cream, cream cheese, room temperature, freshly grated parmesan cheese (about 2 oz), grated gruyere cheese (about 1 1/2 oz), ground nutmeg, unpeeled large red potatoes , cut into 1 inch pieces, water, salt, extra virgin olive oil, chopped fresh parsley
    30 min, 13 ingredients
  • Pesto Cheese Fondue
    lightly packed basil leaves, chopped walnuts and
    11 More
    lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine, vegetables, for dipping (optional), bread, for dipping (optional)
    30 min, 13 ingredients
  • Three Cheese Fondue
    havarti cheese, shredded (1 cup) and
    6 More
    havarti cheese, shredded (1 cup), shredded sharp cheddar cheese (4 oz), shredded american cheese (4 oz), gold medal all-purpose flour, dry white wine, garlic powder, french bread cubes
    20 min, 7 ingredients
  • Bleu Cheese Fondue
    blue cheese, crumbled, dry white wine, cream cheese, cubed and
    2 More
    blue cheese, crumbled, dry white wine, cream cheese, cubed, monterey jack cheese, cubed, kirsch (cherry brandy)
    20 min, 5 ingredients
  • Chocolate Cheese Fondue
    unsalted butter, cocoa, powdered sugar , sifted and
    8 More
    unsalted butter, cocoa, powdered sugar , sifted, shredded american cheese or 1/3 cup swiss cheese or 1/3 cup cheddar cheese or 1/3 cup gruyere, cinnamon, nutmeg, vanilla, almond extract, milk , as needed, brandy, ice cream or bite-size pieces angel food cake or chocolate cake or cake or graham crackers or ladyfingers or digestive biscuit
    35 min, 11 ingredients
  • Three-Cheese Fondue
    garlic clove, dry white wine, grated mild colby cheese and
    6 More
    garlic clove, dry white wine, grated mild colby cheese, grated swiss cheese, grated mozzarella cheese, cornstarch, pepper, french bread, assorted fresh vegetable (such as zucchini, mushrooms, baby corn cobs, and cauliflower)
    25 min, 9 ingredients
  • Beer Cheese Fondue
    shredded sharp cheddar cheese, shredded swiss cheese and
    6 More
    shredded sharp cheddar cheese, shredded swiss cheese, all-purpose flour, salt, ground black pepper, garlic, halved, beer, hot pepper sauce (such as tabasco)
    25 min, 8 ingredients
  • Olive Garden Mostaccioli Quattro Formaggio Olive Garden Mostaccioli Quattro Formaggio
    cooked mostaccioli pasta, salad oil, heavy cream and
    6 More
    cooked mostaccioli pasta, salad oil, heavy cream, fresh parsley sprigs (for garnish grated ), parmesan cheese (for garnish ), mozzarella cheese (shredded ), provolone cheese (shredded ), parmesan cheese (grated ), romano cheese (grated )
    30 min, 9 ingredients
  • The Melting Pot --- Wisconsin Trio Cheese Fondue The Melting Pot --- Wisconsin Trio Cheese Fondue
    shredded butterkase cheese, shredded fontina cheese and
    7 More
    shredded butterkase cheese, shredded fontina cheese, all-purpose flour, white wine, dry sherry, chopped shallots, fresh ground pepper, crumbled blue cheese, chopped scallions
    25 min, 9 ingredients
  • Deviled Crab and Cheese Fondue Deviled Crab and Cheese Fondue
    dry white wine, gruyere cheese, grated and
    8 More
    dry white wine, gruyere cheese, grated, roquefort cheese, crumbled, boursin natural cheese, cornstarch, mustard powder, crabmeat, flaked, tabasco sauce, lemon juice, scallions, chopped
    25 min, 10 ingredients
  • Pesto Cheese Fondue Pesto Cheese Fondue
    lightly packed basil leaves, chopped walnuts and
    15 More
    lightly packed basil leaves, chopped walnuts, shredded parmesan cheese (2 oz), shredded romano cheese, garlic cloves, extra virgin olive oil, all-purpose flour, baking powder, salt, shortening, black olives, pitted and finely chopped, milk, shredded fontina cheese (6 oz), shredded swiss cheese (6 oz), shredded romano cheese (2 oz), all-purpose flour, dry white wine
    40 min, 17 ingredients
  • Classic Cheese Fondue Variations Classic Cheese Fondue Variations
    brick cheese or 3 cups fontina cheese or 3 cups muenster ... and
    5 More
    brick cheese or 3 cups fontina cheese or 3 cups muenster cheese, shredded, gruyere, cornstarch, garlic clove, dry white wine, lemon juice
    10 min, 6 ingredients
  • Quick Easy Cheese Fondue for 2 or for Kids Quick Easy Cheese Fondue for 2 or for Kids
    condensed cheddar cheese soup and
    22 More
    condensed cheddar cheese soup, shredded cheddar cheese or 1 cup swiss cheese (about 4 oz) or 1 cup parmesan cheese (about 4 oz), green onions, finely chopped, garlic powder, hot sauce, dippers, crouton, french bread, toast , stick, cooked chicken or turkey, hot dog, ham, lunch meat, cooked shrimp, cooked asparagus, cooked broccoli, cooked brussels sprout, cauliflower, celery, stuffed olives, green onion, green pepper, tomatoes
    20 min, 23 ingredients




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