19915 quark fruit creme born chef Recipes

white cake mix, pudding, egg (according to package directions), oil (according to package directions), green creme de menthe, hot fudge sauce, , heated, clear creme de menthe, cool whip

flour, sugar, divided, baking powder, salt, milk, butter, melted, fresh fruit or 2 -3 cups frozen fruit, thawed

semi-sweet chocolate baking squares, butter or 1 cup margarine, eggs, sugar, flour, salt, vanilla extract, butter, softened, powdered sugar, creme de menthe, semisweet baking chocolate, butter

white cake mix, pistachio pudding mix, eggs, sour cream, oil, creme de menthe, chocolate chip, angel flake coconut

fresh fruit or 4 cups frozen fruit, thawed, granulated unbleached cane sugar or 1 cup granulated sugar, unbleached flour, sea salt or 1 dash salt, cinnamon, nutmeg, cinnamon, lemon zest, flour (additional), orange zest

butter, unsweetened cocoa, powdered sugar, egg, beaten, vanilla, graham cracker crumbs, creme de menthe, semi-sweet chocolate chips

butter or 1/2 cup oleo, cocoa, powdered sugar, beaten egg, vanilla, crushed graham crackers, chopped nuts, coconut, butter, creme de menthe, dry instant vanilla pudding, powdered sugar, butter, chocolate chips

crushed oreo cookies (about 30), chopped pecans, powdered sugar, creme de cacao, dark corn syrup, powdered sugar

fruit cocktail, pineapple tidbits, mandarin oranges, instant lemon pudding (4 servings), cool whip, fruit juice (from the canned fruit)

all-purpose flour, unsweetened cocoa powder, baking powder, salt, light muscovado sugar, eggs, creme de cacao, heavy cream, vanilla extract, butter, sugar

creme fraiche, chopped fresh tarragon, yukon gold potatoes (peeled ), onion, eggs, beaten to blend, all-purpose flour, salt, ground black pepper, vegetable oil (or more ), sliced smoked salmon

celery, sun-dried tomatoes packed in oil, garlic, shrimp (seafood or fruits de mer) or 500 g scallops (seafood or fruits de mer) or 500 g fish (seafood or fruits de mer), sieved tomatoes or 500 g tomato paste, fish bouillon cube, french bread

lemon sherbet, creme de menthe (alcoholic or non-alcoholic), fresh strawberries, sugar

creme fraiche, vinegar, mustard, tarragon, parsley, asparagus

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

chocolate crepes (from recipe nif s chocolate crepe batter #354547), butter, sugar, eggs, separated, creme de cacao, vanilla ice cream, dark chocolate, grated

unsweetened chocolate squares, butter, eggs, sugar, all-purpose flour, salt, vanilla extract, semisweet chocolate morsel, melted, powdered sugar, butter, softened, half-and-half, green creme de menthe