27126 quaresmali twice cookie biscotti Recipes

white candy coating, coarsely chopped, pretzel sticks, broken into pieces, dry roasted peanuts, oreo cookies, broken into chunks

yellow cake mix (regular size), milk, eggs, butter, melted, vanilla extract, tube (16-1/2 oz) refrigerated chocolate chip cookie dough, semisweet chocolate chips, heavy whipping cream, semisweet chocolate chips

refrigerated chocolate chip cookie dough, chocolate graham cracker crumbs (about 26 squares), sugar, butter, melted, half-and-half cream, sugar, heavy whipping cream, vanilla extract, cream cheese, softened and cubed

egg whites, caster sugar, vanilla essence, plain flour, almonds (whole or pecans can be used)

all-purpose flour, baking powder, sugar, vanilla sugar (1 packet of dr oetker ), drops almond essence (dr oetker bitter almond flavour), milk, butter or 3 1/2 oz margarine, hazelnuts (ground twice), milk (for brushing ), hazelnuts, halved , for decorating

sugar, butter, melted, eggs, vanilla extract, flour, baking powder, salt, oreo cookies, coarsely chopped, semisweet chocolate or 2 oz white chocolate, melted

all-purpose flour, quick-cooking oats, baking soda, baking powder, salt, cinnamon, cardamom, eggs, room temperature, sugar, vanilla, raisins or 1/2 cup dried cranberries

roll refrigerated chocolate chip cookie dough, vanilla extract, rum extract, almonds, toasted, chopped, semi-sweet chocolate chips

roll refrigerated sugar cookie dough, all-purpose flour, dried cranberries, coarsely chopped, orange zest, cinnamon, nutmeg, vanilla extract

sugar cookie mix, butter (or margarine, softened), egg, all-purpose flour, hazelnuts (toasted chopped ), cranberries (cherry-flavored dried, coarsely chopped), semi-sweet chocolate chips

chocolate biscotti, dozen, all-purpose flour, sugar, unsweetened cocoa, eggs, vanilla extract, teeaspoon baking soda, salt, whole blanched almonds, preheat the oven to 350 degrees f. coat a 10 x 15 rimmed cookie sheet with nonstick cooking spray. in a large bowl, combine all the ingredients except the almonds; mix well with a spoon. stir in the almonds until well blended; the dough will be thick and sticky. place half of the dough on the cookie sheet; form a slightly rounded 4 x 12 loat that is about 3/4 inch thick. repeat with the remaining dough on a second cookie sheet and bake for 30 minutes. remove from the oven and reduce the temperature to 325 degrees f. allow the loaves to cool for 5 to 10 minutes, then cut into 1/2-inch-thick slices. lay the slices cut side down on the cookie sheets and bake for 15 more minutes. turn the cookies over and bake for another 15 minutes or until very crisp. allow to cool, then store in an airtight container.

peaches, peeled stoned, sugar, honey, honey, lemon juice, nutmeg, cornstarch, water, water, light sour cream, biscotti , almond cookies crushed for sprinkling

brown sugar, eggs, well beaten, white sugar, cinnamon, salt, flour , sifted twice, walnuts, chopped

betty crocker sugar cookie mix, instant pistachio pudding mix (4 serving size), all-purpose flour, butter or 1/2 cup margarine, melted, eggs, dry-roasted salted pistachio nut, finely chopped, dried cranberries, powdered sugar

a selection of your favorite dessert wines, such as: sweet sherry , port, vin santo, riesling, asti spumante, store bought semisweet cookies , such as almond toasts or biscotti, fresh red or green seedless grapes, ripe pears, assorted dried fruit : apricots, dates, figs

butter, softened, brown sugar, white sugar, eggs, vanilla, almond extract, plain flour , sifted twice, salt, baking soda, cream of tartar, pecans , almonds or 1 1/4 cups walnuts, chopped

butter, granulated sugar, egg yolks, all-purpose flour , sifted twice, vanilla, cinnamon sugar to roll in

high quality chocolate, finely chopped, heavy cream, splash of creme de mint, splash of nocello, splash of grand marnier, cake, cut into bite-size pieces, shortbread cookies, biscotti, coconut macaroons, strawberries with stems, bananas