70721 quail with orange pecan Recipes

orange juice, olive oil, oranges (remove peel and segment), dried cranberries, toasted pecans, grated orange peel, white wine vinegar

butter or 1 cup margarine, sugar (for butterschotch flavor) or 3/4 cup brown (for butterschotch flavor), egg, vanilla, salt, all-purpose flour (2 1/3 cups at high altitude), sugar (optional), unsweetened chocolate, melted (optional), orange rind, grated (optional), pecans, very finely chopped (optional), cinnamon (optional), nutmeg (optional), cardamom (optional), instant coffee (optional), pecans, finely chopped (optional), light molasses (optional), cinnamon (optional), nutmeg (optional), ginger (optional)

pecans, toasted, cooled, and ground fine, dark brown sugar, all-purpose flour, ground cinnamon, eggs, sour cream, maple syrup, vanilla extract, all-purpose flour, pecans, toasted, cooled, and ground fine, sugar, baking powder, baking soda, salt, unsalted butter, cut into 1/2-inch pieces and softened, powdered sugar, orange juice, ground cinnamon, grated fresh orange zest

oatmeal , preferably large flake but quick oats will work as well, flour, whole wheat flour, baking powder, brown sugar, orange zest (more , depending on preference), oil, cranberries (fresh or frozen ), pecans, chopped, milk, light demerara sugar, for sprinkling on top

skewers, soaked in water 8 hours, quail, boneless, pancetta, cut into 1-inch cubes, balsamic vinegar, virgin olive oil, honey, black pepper, red onion, cut into 1/4-inch dice, water, sage leaves, chopped, polenta, asiago, freshly grated

quail , breastbone removed and split down the back (about 3 1/2 oz each), rustic rub , recipe follows, cornbread and andouille dressing, recipe follows, southern cooked greens , recipe follows

quails, cleaned and glove-boned, balsamic-honey marinade , recipe follows, salt and pepper, to taste, prosciutto, extra-virgin olive oil, dry red wine, artichokes , tough outer leaves and choke removed, cut into wedges and held in acidulated water, garlic, crushed flat, balsamic vinegar, extra-virgin olive oil, fresh thyme leaves, honey, black peppercorns

quail (semi-boneless), jalapeno, seeded and chopped, rose water, honey, soy sauce, chicken stock, hydroponic rose petals

quail eggs, vinegar ,rice ,water, sugar, bay leaves, black peppercorns, lemon wedge, sweet paprika

quail (about 6 1/2 oz. each), salt and pepper, butter or margarine, fresh or frozen cranberries, brown sugar, cider vinegar, ground cinnamon, ground allspice, all-purpose flour or 1 1/2 tsp cornstarch, watercress sprigs, rinsed and crisped

all-purpose flour, sugar (packed), salt, chilled unsalted butter, diced, frozen orange juice concentrate, thawed, pecans, toasted lightly, cooled, wholed almonds, toasted lightly, cooled, golden brown sugar , packed, grated orange peel, ground cinnamon, egg white (about 1 tbsp.), eggs, light corn syrup, frozen orange juice concentrate, thawed, brown sugar, bourbon, vanilla extract, salt, pecan halves

butter or 1/4 cup margarine, sugar, eggs, beaten, grated orange rind, all-purpose flour, baking powder, salt, orange juice, chopped pecans, orange juice, powdered sugar

spinach, orange, chopped red onion, hard-boiled eggs, roasted pecans, olive oil, orange juice, lemon juice

pie crust dough disk, golden brown sugar, light corn syrup, unsalted butter, melted, eggs, chopped candied orange peel, bourbon, grated orange peel, vanilla extract, salt, pecan halves (about 9 1/2 oz), toasted, chilled whipping cream, sugar

all-purpose flour, vegetable shortening, butter, salt, pecans, butter, eggs, sugar, maple syrup, chocolate chips, orange juice, orange rind, grated

butter or margarine, onion, diced, celery ribs, diced, chopped pecans, toasted, chopped orange sections, chopped cranberries, sugar, white bread slices, toasted and cut into 1/2-inch pieces, salt, dried thyme, rubbed sage, egg, lightly beaten, orange juice

pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives