96460 quail honey mustard dressing Recipes

mayonnaise, yellow mustard, brown sugar, honey, poppy seeds, red pepper, worcestershire sauce

mayonnaise, cider vinegar, prepared mustard, honey, sugar, chopped onion, minced fresh parsley, salt, pepper, vegetable oil

honey mustard dressing, mayonnaise, honey, dijon mustard, paprika, salt, batter, egg, beaten, whole milk, chicken broth (swanson), salt, ground black pepper, self-rising flour, shortening or vegetable oil (amount required by fryer), chicken tenderloins, flour

vinegar, mayonnaise, prepared mustard, sugar, chopped onion, honey, minced parsley, salt, pepper, vegetable oil

reduced-fat mayonnaise, reduced-fat sour cream, honey, red wine vinegar, fat-free milk, lime juice, ground mustard, garlic powder, dried thyme, dried savory, pepper, celery salt

marzetti honey dijon mustard dressing, boneless skinless chicken breasts, halved, seasoned bread crumbs, parmesan cheese

red wine vinegar, ketchup, olive oil, honey, sugar, paprika, salt, dried mustard, garlic powder, onion powder, worcestershire sauce, drops tabasco sauce

honey, vegetable oil (or canola oil), honey mustard (i like hellman s), white wine vinegar, mayonnaise, salt, white pepper, poppy seeds

low-fat mayonnaise or 1 1/2 cups mayonnaise, red wine vinegar, liquid honey, garlic, crushed, dijon mustard, worcestershire sauce, tabasco sauce, salt and pepper

paprika, powdered dry mustard, salt, celery salt, honey, lemon juice, vinegar, salad oil

sugar, chopped sweet onion, dry mustard, salt, honey, red wine vinegar, vegetable oil, chopped pecans, toasted

garlic, minced, honey, coarse grain mustard, lemon juice, olive oil

honey, white wine vinegar, dijon mustard, chopped fresh chives, extra virgin olive oil, salt & freshly ground black pepper, lightly packed baby spinach leaves, stems trimmed, pork tenderloin, fresh breadcrumbs , made from sourdough bread, grated aged monterey jack cheese, eggs, all-purpose flour , for dredging, salt & freshly ground black pepper, butter, extra virgin olive oil

honey and lime juice, olive oil, dijon-style mustard, dried basil , mint, and ginger, salt and black pepper