4383 quail brioche kitchens Recipes

granny smith apples , cheeks removed, sliced 1/4-inch, cored, vegetable oil, sugar, plus more for sprinkling, brandy, unsalted butter, vanilla extract, salt, apple cider , or more as needed, brioche , cut into thick slices, vanilla bean ice cream , for serving

heavy cream, bittersweet or semisweet chocolate, chopped, eggs, vanilla extract, egg, white , or brioche bread, in 1/2-inch-thick slices, unsalted butter, sugar, for sprinkling

berry-brioche bread pudding, active time : 20 min, total time : 1 hr 40 min plus cooling, unsalted butter, for greasing the dish, turbinado sugar, heavy cream, whole milk, granulated sugar, kosher salt, eggs, egg yolks, pure vanilla extract, blueberries and raspberries, plus more for serving, brioche, cut into 1/2-inch dice, cream , for serving

butter, vidalia onions ,(or other sweet onions) thinly sliced, stonewall kitchen vidalia onion fig sauce, good brie, crackers for serving

quail eggs (optional), thick) slices firm white sandwich bread , crusts discarded, whole milk, onion, chopped, garlic cloves, chopped, vegetable oil, divided, turmeric, bottled aji amarillo or aji mirasol paste (sometimes labeled crema ), reduced-sodium chicken broth, grated parmigiano-reggiano, walnuts (1 1/2 oz), chicken breast halves with skin and bone (5 1/2 lb total ), garnish: pitted black peruvian or kalamata olives, halved; lime wedges (preferably key limes)

red wine, golden caster sugar, fresh cherries, stoned, cherry jam, brioche bread (thick sliced )

boneless skinless chicken breasts, trimmed, egg whites, heavy cream, brandy, nutmeg, freshly grated, coarse salt, fresh ground pepper , to taste, carrots, medium dice, broccoli florets, shiitake mushrooms, stemmed and trimmed, olive oil, red bell peppers, medium dice, leeks, white only, medium dice, herbs , fresh chopped chives, basil and parsley, brioche bread , dough, egg yolks, eggs, water, butter , for greasing the mold

honey, unsalted butter, apples, peeled, quartered, cored and sliced, raisins, brioche bread, light muscovado sugar, drops vanilla extract, ground almonds, unsalted butter (cold and diced ), creme fraiche, calvados, icing sugar , sifted

cooked lobster meat or 3/4 lb crabmeat or 3/4 lb shrimp, coarsely chopped, mayonnaise, mayonnaise, chopped tarragon, grated lemon zest, salt , to taste, fresh ground pepper , to taste, crushed red pepper flakes , to taste (optional), brioche rolls (about 2 1/2 inches) or 12 mini parker house rolls (about 2 1/2 inches), snipped chives, for garnish

lump dungeness crabmeat , picked over for cartilage, high quality mayonnaise, wasabi paste, pink lady apples, cored, finely diced, divided, easter radishes , sliced as thinly as possible, meyer lemons , zested and juiced, kosher salt, loaves brioche bread, unsalted butter

orange juice, ginger, peeled and sliced, vanilla bean, split and scraped, star anise, lime, juiced, dijon mustard, thai fish sauce, pure olive oil, extra virgin olive oil, haricots verts, lobsters, brioche, cut round, avocado, diced, fennel bulb, sliced paper thin, pumpkin seeds, toasted, leaves baby lola rosa lettuce, washed, salt and pepper, to taste

cooking spray or butter, for the pan, nutella, thick slices brioche or egg bread, eggs, cream, whole milk, sugar, hazelnut liqueur (recommended : frangelico) or amaretto, vanilla extract, almond extract, ripe bananas

peanut butter, coconut milk, lime juice, soy sauce, brown sugar, red pepper flakes, creamy peanut butter, chili powder , add more if you want more spice, cumin, dried chili flakes, salt, brioche bread, dubliner cheddar cheese , cut into slices, mix well so all ingredients are incorporated well ., this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

butter, garlic, minced, thick) slices brioche, thick) slices bone-in boiled ham, eggs, heavy cream, shallot, finely chopped, salt and freshly ground black pepper, spinach pesto , recipe follows, baby spinach, walnuts, garlic , smashed, asiago cheese, cut into chunks, extra-virgin olive oil, freshly ground black pepper

milk, vanilla, sugar , plus 1/4 cup, egg yolks, salt, heavy cream, bittersweet chocolate, diced brioche or pullman loaf, cream , as an accompaniment, chocolate sauce , recipe follows, fresh raspberries , as an accompaniment, mint sprigs, as an accompaniment, water, heavy cream, sugar, cocoa powder

baked small brioche rolls, unsalted butter, olive oil, minced shallots, minced garlic, assorted fresh wild mushrooms , such as shiitake, oyster, woodear, chanterelle, or porcini, wiped clean, ends trimmed, and sliced, salt, ground black pepper, madeira, veal stock , or beef stock, heavy cream, fresh lemon juice, chives, essence , recipe follows, chopped fresh tarragon, chopped fresh parsley, enoki mushrooms , wiped clean, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

whole milk, heavy cream, vanilla bean, split and scraped , or a few drops pure vanilla, extract, mint, 1 sprig, leaves only , reserved for garnish, freshly grated zest of 1 lemon, sugar, gelatin sheets or 1 packet unflavored knox gelatin, brioche or challah bread, cut 1/3-inch thick, fresh blueberries

butter, sliced mushrooms, eggs, milk or half-and-half, white truffle oil, salt, thick slices brioche, toasted