26839 quail brioche chorizo stuffing food network kitchens Recipes

  • Prickly Pear Iced Tea (Food Network Kitchens) Prickly Pear Iced Tea (Food Network Kitchens)
    unsweetened iced tea, fresh lemonade and
    2 More
    unsweetened iced tea, fresh lemonade, prickly pear syrup (available at specialty food stores; or us any fruit syrup), lemon slices, for garnish
    10 min, 4 ingredients
  • Spaghetti-and-Meatball Cake (Food Network Kitchens) Spaghetti-and-Meatball Cake (Food Network Kitchens)
    chocolate cake mix (plus required ingredients) and
    4 More
    chocolate cake mix (plus required ingredients), tubs vanilla frosting, drops yellow food coloring 1/2 tsp cocoa powder, frozen strawberries, thawed, white chocolate , for grating
    2 hour , 5 ingredients
  • Spring Celebration Carrot Cake (Food Network Kitchens) Spring Celebration Carrot Cake (Food Network Kitchens)
    grated fresh carrots (about 2 large), walnut pieces and
    19 More
    grated fresh carrots (about 2 large), walnut pieces, chopped fresh pineapple, all-purpose flour, plus more for dusting, ground cinnamon, freshly grated nutmeg, ground ginger, baking soda, baking powder, fine salt, eggs, sugar, vegetable oil, pureed carrot baby food, cream cheese (1 lb), at room temperature, unsalted butter (1 1/2 sticks), cubed, at room temperature, sugar, grated lemon zest (about 2 lemons), pure vanilla extract, fresh pineapple, peeled carrot, for garnish
    2 hour 15 min, 21 ingredients
  • Strawberry-Blackberry Summer Trifle (Food Network Kitchens) Strawberry-Blackberry Summer Trifle (Food Network Kitchens)
    strawberries (about 2 lb), blackberries (about 10 oz) and
    4 More
    strawberries (about 2 lb), blackberries (about 10 oz), sugar, heavy cream, chilled, elderflower syrup or lychee syrup, prepared angel food cake
    15 min, 6 ingredients
  • French Onion Burgers (Food Network Kitchens) French Onion Burgers (Food Network Kitchens)
    extra-virgin olive oil, onion, halved and thinly sliced and
    10 More
    extra-virgin olive oil, onion, halved and thinly sliced, sugar, kosher salt, low-sodium chicken broth, worcestershire sauce, ground beef, onion powder, brioche or hamburger buns, split, shredded gruyere cheese (about 6 oz), grated parmesan cheese, dijon mustard , lettuce and potato chips, for serving (optional)
    40 min, 12 ingredients
  • Loaded Chili Cheeseburgers (Food Network Kitchens) Loaded Chili Cheeseburgers (Food Network Kitchens)
    frozen onion rings, ground beef , preferably chuck and
    6 More
    frozen onion rings, ground beef , preferably chuck, kosher salt and freshly ground pepper, vegetable oil, for the grill, yellow cheddar cheese, brioche buns, split, prepared chili, warmed, barbecue sauce
    25 min, 8 ingredients
  • Cheddar and Hard Cider Fondue (Food Network Kitchens) Cheddar and Hard Cider Fondue (Food Network Kitchens)
    hard cider, chicken broth, homemade or low-sodium canned and
    9 More
    hard cider, chicken broth, homemade or low-sodium canned, worcestershire sauce, garlic, finely chopped, gruyere, grated, sharp vermont or new york yellow cheddar, corn starch, cayenne pepper, salt, bourbon , whiskey or apple jack, optional, cooked chicken and apple sausages, chorizo, or mini hot dogs; sliced baguette or black bread, radishes, roasted shallots, roasted mushrooms or small fingerlings or baby potatoes, pears, apples, or pretzels.
    30 min, 11 ingredients
  • Pumpkin Queso Fundido (Food Network Kitchens) Pumpkin Queso Fundido (Food Network Kitchens)
    sugar pumpkin, dried chorizo, diced and
    10 More
    sugar pumpkin, dried chorizo, diced, jalapeno pepper (remove seeds for less heat), chopped, chopped green chiles, ground cumin, cayenne pepper, all-purpose flour, low-sodium chicken broth, shredded mozzarella or oaxaca cheese, shredded monterey jack cheese, chopped fresh cilantro, for topping, tortilla chips , for serving
    2 hour 20 min, 12 ingredients
  • Scrambled Eggs with Chorizo Sausage (Food Network Kitchens) Scrambled Eggs with Chorizo Sausage (Food Network Kitchens)
    eggs, milk , half-and-half, or heavy cream and
    4 More
    eggs, milk , half-and-half, or heavy cream, kosher salt and freshly ground black pepper, extra-virgin olive oil, sized cooked chorizo sausages, skin removed and cut into a 1/4-inch dice, copyright 2001 television food network , g.p. all rights reserved
    25 min, 6 ingredients
  • Spanish Tortilla (Food Network Kitchens) Spanish Tortilla (Food Network Kitchens)
    russet potatoes (about 2 medium) and
    12 More
    russet potatoes (about 2 medium), extra-virgin olive oil, for frying (about 4 cups) see cooks note, onions, thinly sliced (1 1/2 lb), kosher salt, eggs, suggestions : sliced chorizo, roasted pequillo peppers, or crumbled goat cheese or sofritto, recipe follows, extra-virgin olive oil, onions, finely chopped (3 1/4 cups), sugar, kosher salt, ripe plum tomatoes (about 1 lb), pimenton, bay leaf
    1 hour 20 min, 13 ingredients
  • Sweet Potato Nachos (Food Network Kitchens) Sweet Potato Nachos (Food Network Kitchens)
    sweet potatoes , scrubbed clean and sliced 1/4-inch thick and
    9 More
    sweet potatoes , scrubbed clean and sliced 1/4-inch thick, vegetable oil, kosher salt and freshly ground pepper, spanish chorizo sausage, diced, ripe avocado, halved, pitted, and peeled, onion, quartered, juice of 2 limes (about 1/3 cup), serrano chiles , ribs and seeds removed, fresh cilantro leaves , plus more for garnish, shredded monterey jack cheese
    1 hour , 10 ingredients
  • Cornish Game Hens with Cornbread Stuffing (Food Network Kitchens) Cornish Game Hens with Cornbread Stuffing (Food Network Kitchens)
    unsalted butter, divided and
    9 More
    unsalted butter, divided, leek, white part with 1 inch of green, finely chopped and rinsed, apple (about 4 oz), peeled, cored, and diced, minced fresh sage, plus sprigs for garnish, minced flat-leaf parsley, plus sprigs for garnish, cubed day old cornbread, chicken broth, homemade or low-sodium canned, kosher salt and freshly ground black pepper, cornish hens , giblets discarded, patted dry, copyright 2001 television food network , g.p. all rights reserved
    2 hour 5 min, 10 ingredients
  • Cornish Game Hens with Wild Rice Stuffing (Food Network Kitchens) Cornish Game Hens with Wild Rice Stuffing (Food Network Kitchens)
    unsalted butter, divided, chopped onion, chopped celery and
    10 More
    unsalted butter, divided, chopped onion, chopped celery, chopped fresh thyme leaves, cooked wild rice, minced flat-leaf parsley, plus sprigs for garnish, toasted pecan pieces, broken, dried cranberries, dried currants, dried apricots, diced, kosher salt and freshly ground black pepper, cornish hens, patted dry, balsamic vinegar
    2 hour , 13 ingredients
  • Glazed Cornish Hens With Pomegranate-Rice Stuffing (Food Network Kitchens) Glazed Cornish Hens With Pomegranate-Rice Stuffing (Food Network Kitchens)
    ground cinnamon, kosher salt and freshly ground pepper and
    15 More
    ground cinnamon, kosher salt and freshly ground pepper, cornish hens (about 1 1/4 lb each), rinsed and dried, jarred grape leaves (optional), low-sodium chicken broth, wild rice blend, unsalted butter, shallot, minced, garlic, minced, ground ginger, ground cumin, pomegranate seeds, plus more for serving, chopped fresh parsley , plus sprigs for serving, chopped fresh cilantro , plus sprigs for serving, egg yolks, fresh orange juice, pomegranate molasses
    2 hour 30 min, 17 ingredients
  • Greek Dinner Salad (Food Network Kitchens) Greek Dinner Salad (Food Network Kitchens)
    red onion, thinly sliced, red wine vinegar and
    10 More
    red onion, thinly sliced, red wine vinegar, pepperoncini and/or kalamata olives, plus 1 tbsp brine from the jar, garlic, minced, kosher salt and freshly ground pepper, extra-virgin olive oil, romaine lettuce hearts , thinly sliced crosswise, mixed fresh herbs (parsley, dill, mint and/or oregano), tomatoes, halved, cucumbers, peeled, seeded and cut into chunks, crumbled feta cheese, stuffed grape leaves (from the deli counter)
    25 min, 12 ingredients
  • Greek Meatball Stew (Food Network Kitchens) Greek Meatball Stew (Food Network Kitchens)
    low-sodium chicken broth and
    11 More
    low-sodium chicken broth, diced fire-roasted tomatoes with green chiles, red onion, cut into chunks, pimiento-stuffed green olives, lightly packed fresh mint , dill or a combination, dried oregano, ground pumpkin pie spice or allspice, thick slices sandwich bread , torn into pieces, ground beef chuck, butter beans, drained and rinsed, zucchini , quartered lengthwise and cut into 1/2-inch pieces, juice of 1 lemon
    30 min, 12 ingredients
  • Oyster Stuffing (Food Network Kitchens) Oyster Stuffing (Food Network Kitchens)
    oysters, shucked , plus their liquor (see cook's note) and
    18 More
    oysters, shucked , plus their liquor (see cook s note), coarsely crumbled cornbread , recipe follows, bacon , cut crosswise into 1/4-inch strips, unsalted butter, shallots, thinly sliced, celery stalks (with leaves), thinly sliced, kosher salt, freshly ground black pepper, chopped flat-leaf parsley, chopped fresh thyme, white dry vermouth, stone-ground cornmeal, all-purpose flour, baking powder, sugar, fine salt, egg, whole milk, melted unsalted butter, plus more for the brushing the pan
    2 hour , 19 ingredients
  • Roast Chicken With Apricot Stuffing (Food Network Kitchens) Roast Chicken With Apricot Stuffing (Food Network Kitchens)
    extra-virgin olive oil, garlic, minced and
    13 More
    extra-virgin olive oil, garlic, minced, fresh marjoram, plus sprigs for garnish, lemon, halved (half zested, both halves juiced), paprika, kosher salt and freshly ground pepper, chicken, red onion, chopped, stalks celery, chopped, dried apricots, chopped, cubed day-old french bread, chopped fresh parsley, low-sodium chicken broth, apricot preserves, apple cider vinegar
    4 hour 30 min, 15 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top