6487 quail brioche chorizo network kitchens Recipes

quail (cleaned and rinsed ), fresh mushrooms, chopped, italian seasoned breadcrumbs, butter, table salt, ground red pepper, olive oil, flour, seasoning salt, chicken stock, scallion, minced, fresh parsley, minced, orange slices (for garnish )

quail, cleaned and split down the back, flour, salt, pepper, oil (for frying ), flour, water (or 1/2 cup milk and 1/2 cup ), salt

quail, split and backbone removed, chicken stock, fresh thyme sprigs, rosemary sprigs, limes , zest of, olive oil, sea salt, fresh ground black pepper, honey, soy sauce, grainy mustard, dijon mustard, sesame oil

lime, quail, cleaned and halved ribs removed if desired, all-purpose flour, salt, paprika, vegetable oil, brown sugar, dried mint (optional), dry white wine , sauce, lime wedge, for garnish, avocado, sliced for garnish, mint sprig (to garnish )

quail eggs, red wine vinegar, garlic cloves, crushed or 1/4 tsp garlic powder, water (optional), jalapeno (optional)

quail eggs , in water, drained, hot pickled banana pepper rings, with juice

quail, fresh ginger, sliced , 10cm piece, star anise, green onions, brown sugar, tamari soy sauce, chinese wine , 125mil, english spinach, somen noodles (or noodles of your choice)

roses (preferably red, organic , unsprayed), chestnuts, butter, cornstarch, drops rose oil, anise, honey, garlic cloves, quail, pitaya, salt, pepper

quail eggs, butter lettuce leaves, washed, baby spinach leaves, washed, fresh sweet peas, walnuts, chopped and lightly browned in a frying pan, fresh ground black pepper, egg (of the chicken variety!), salt, garlic clove, peeled, dijon mustard, fresh ground black pepper, canola oil, apple cider vinegar, fresh lemon juice, dry tarragon or 1 tbsp fresh tarragon

quail, salt, divided, ground black pepper, divided, dry mustard, garlic powder, bacon, lemon, quartered, unsalted butter, softened and divided, all-purpose flour, fresh mushrooms, sliced, garlic, dry white wine, chicken broth, dried thyme

whole quail (1 1/2 lb), extra-virgin olive oil plus additional for drizzling, fennel bulbs (1 lb total), stalks discarded and bulbs chopped, shallots, finely chopped (1/2 cup), garlic clove, finely chopped, lemongrass stalk , 1 or 2 outer layers discarded and lower 4 inches of stalk minced, raisins, cinnamon stick (preferably mexican/ceylon canela), dry white wine

quail, vegetable oil, dry sherry, vegetable oil, soy sauce, light brown sugar, five-spice powder, five-spice powder, dried thyme, kosher salt, black pepper

quail, onion, diced, bell pepper, diced, flour, condensed golden mushroom soup, salt, black pepper, garlic powder, water, bacon, cut in half, oil (for frying ), flour

quail , backbones removed to butterfly, pomegranate molasses, orange marmalade, lime , juice and zest of, garlic, crushed, salt & freshly ground black pepper

quail, salt, fresh ground black pepper, maple syrup, soy sauce, red wine vinegar, chinese chili paste with garlic, garlic cloves, peeled crushed, five-spice powder

quail, dressed with breasts deboned, italian dressing, dry red wine, seedless blackberry spread

quail, salt & freshly ground black pepper, cooked rice, dried apricots (chopped ), ground ginger, grated orange rind, pine nuts (crushed ), melted unsalted butter, white wine, orange , juice of, cognac