47959 purslane meyer pear lime vinaigrette Recipes

purslane leaves, recipe basic yogurt dressing (posted in my recipes), fresh mint leaves, olive oil

watercress, shallot, green beans, lime zest, red wine vinaigrette, toasted pine nuts

meyer lemons (about 1 lb), sugar, eggs, unsalted butter, cut into 4 pieces

meyer lemons, lemon leaves, distilled spirits (90% to 95% pure spirits), sugar, water

purslane leaves and tender stems, loosely packed butter lettuce leaves, torn frisee, sliced persian or seedless cucumber, chopped peppermint * or 3 tbsp. spearmint, garlic clove, minced, kosher salt, extra-virgin olive oil, plain yogurt, aleppo or red chile flakes

vinaigrette, canned whole-berry cranberry sauce, fresh orange juice (about 1 orange), instead of above , i have used frozen natural cranberry orange sauce in freezer section near frozen fruit., olive oil, balsamic vinegar, sugar, minced peeled fresh ginger, salt, salad, bibb lettuce leaves (about 2 heads ), sliced peeled pear (about 2 pears), fresh orange juice, thick) slices red onion, separated into rings, crumbled blue cheese, coarsely chopped walnuts, toasted

champagne vinegar, champagne, minced shallot, roasted garlic, honey, salt, freshly ground black pepper, chives, canola oil, dijon mustard, roasted pears, butter, cinnamon

lettuce, toasted walnuts, sweetened dried cranberries, ripe red pears, chopped, vinaigrette dressing

pear halves (reserve 1 cup of juice), lime gelatin, cream cheese, softened, milk, cool whip, thawed

lime gelatin, lemon gelatin, cream cheese, bartlett pears, maraschino cherries, crushed pineapple, salt

tomatillos, chopped, cilantro, garlic cloves, mashed, jalapeno, diced, limes , juice of, sugar, prepared balsamic vinaigrette dressing

lime gelatin, boiling water, sliced or halved pears, drained, cream cheese, heavy whipping cream , whipped, leaf lettuce, maraschino cherries, halved