143331 purslane meyer lemon pear kaffir lime vinaigrette Recipes

lemons , zested & juiced (approx 1/2 cup lemon zest & 1 cup lemon juice), egg yolks, heavy whipping cream, half-and-half, pure vanilla extract, sugar

m ashamed to admit it but i am a lemon bar snob. i m not proud of it. well, maybe the word snob is a bit harsh. let s just say that i have very strong preferences when it comes to lemon bars., i prefer a delicate, buttery crust with a slight snap to it. and the crust should never be more than half the overall height of the lemon bar. i don tsp want to chew endlessly on an overly thick and, inevitably, tough crust. or even worse, mash my way through the gummy mess of an underdone crust., i prefer a dominant lemon flavor untainted by the milkiness of cream , evaporated or condensed milk. it should be just tart enough to make my mouth pucker a teeny bit. don tsp get me wrong. a creamy lemon confection has its place in my dessert kingdom, but not in the form of lemon bars. sorry, milk, but tart is king., i prefer my lemon filling to be smooth and soft, but not runny. when the filling hits my tongue it should be luscious. overcooking the filling will turn the lemon bar into a sponge. no 1 wants to eat a lemon flavored sponge, least of all me., i prefer my lemon bars dusted with confectioners sugar. but not so heavily dusted that exhaling will shower the table (or your neighbor) with sugar., finally, i prefer to eat my lemon bars with a fork. that s not snobbish, is it

southwest seasoning, tuna steaks, about 1 inch thick, olive oil, gourmet mixed salad greens, cilantro-lime vinaigrette

lemons , zested, limes , zested, lemon juice, fresh, lime juice, fresh, granulated sugar, granulated sugar, heavy cream, lemon zest, finely chopped, lime zest, finely chopped

lemon cake mix, instant lemon pudding, key lime juice, eggs, oil, water, powdered sugar , sifted, key lime juice, butter, melted

lemon, peeled, seeded, lime, peeled, seeded, ice, fresh basil, sugar or 1/4 cup splenda substitute, water

shredded zest from 2 yuzus or 1 meyer lemon, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, kosher salt, freshly ground black pepper, fruity extra-virgin olive oil, mayonnaise, minced fresh ginger, soy sauce, fresh yuzu juice or 2 tsp. each fresh meyer and eureka (regular) lemon juices, firm-ripe mangoes, shelled cooked crab * (or use all shrimp), peeled cooked tiny shrimp, baby arugula (2 qts. lightly packed), kaffir lime leaves*, minced , or finely shredded zest from 2 limes

buttermilk, sugar, divided, egg yolks, fresh meyer lemon juice (if not using meyer lemons, use 1/2 lemon juice and 1/2 orange juice-mandarin orange juice, if possib), flour, butter, melted, salt, egg whites, whipping cream, assorted fresh berries

meyer lemons, cornstarch, sugar, eggs, whipping cream, baked, cooled 9-inch pastry shell (if purchasing, use a deep-dish crust)

fresh sardines, dressed, olive oil, salt, freshly ground pepper, mesclun or baby lettuce, grilled lime vinaigrette

pears, peeled and thinly sliced, fresh lemon juice, sugar, self-rising flour, brown sugar, grated lemon rind, butter or margarine, unsweetened whipped cream

lime juice, fresh orange juice, honey, orange zest, sugar, salt, white pepper, light extra-virgin olive oil

lemon juice, honey, yellow mustard, balsamic vinegar, grated lemon peel, dried basil, salt, pepper, olive oil

lemons (1-1/2 cups juice), limes (1/3 cup juice), sugar, water, fresh raspberry, lemon slices, garnish, lime slices, garnish

lemon lime curd, eggs, at room temp, granulated sugar, butter, melted, fresh lemon juice, grated lime zest, cream cheese, heavy cream, cream cheese, softened, confectioners sugar

dried hawthorn berries, grated lemon zest, dried lime blossoms, boiling water

baby spinach, sweet ripe pears, mild shredded cheddar cheese, toasted whole pecans, meyer lemon juice, mayonnaise, dried dill or 1 tbsp fresh dill, splenda sugar substitute or 3 tsp sugar, heavy cream