87619 purpose glass bathroom Recipes

lime jell-o gelatin, boiling water, cold water, strawberry jell-o gelatin dessert, boiling water, cold water, orange jell-o, boiling water, cold water, lemon jell-o gelatin, crushed pineapple, sugar, carton cool whip (start with 4 oz. and use up to 8 oz.), cold water

port wine jelly, jam rolls (mini), port wine or 1/4 cup sherry wine, ready-to-serve custard, cream , whipped, strawberry , for decoration, mint leaf (to garnish )

red seedless grapes (30 grapes), raspberries or 1 cup strawberry, ice cube, to serve, seltzer water, chilled (we used lemon sparkling mineral water), splenda sugar substitute, to taste (we liked 3 packets per glass for a sweet taste), minced fresh mint , to taste (optional)

chicken , 2 1/2-3 lb, cream, green pepper, sliced mushrooms, butter, chopped almonds, white sauce, wine glass sherry wine, lemon juice, egg yolks, lightly beaten, salt and pepper

tomatoes, coarsely chopped, cucumber, peeled and coarsely chopped, red bell pepper , largely chopped, cold water, thick slices french bread, crust trimmed and torn into small pieces, sherry wine vinegar (or red wine vinegar ), salt and pepper

kumquats, glassful ice, splash lemon juice, sugar (or stevia or other sweetener)

bean threads (cellophane noodles), garlic cloves, minced, fresh grated gingerroot, cooking oil, broccoli florets, lean boneless pork , cut into bite-size strips, chicken broth, crushed red pepper flakes, toasted sesame oil

taco sauce (your favorite brand ), vodka (2 shot glasses of), red onion, green onions, tomatoes, roma, bell peppers (red, green & yellow ), wax peppers (green plabano), fresh jalapeno peppers

sugar, water, orange juice, limes , juice of, fresh mint leaves, chopped, carbonated water, ice , for filling glasses, mint leaves, for garnish, orange slices, for garnish

jumbo crabmeat or 1 lb regular lump crabmeat, lemons , juice and zest of, grated, plus, lemon juice , for coating glass rims, mayonnaise (just enough to hold it together), dijon mustard, asparagus , stems bottom halves chopped, tops left whole (cooked to your liking), seasoning salt, swiss chard leaves, to serve, whole olives, for garnish, lemon slices, for garnish, water crackers or toast points, to serve

ammonia , lemon scented (i used sudsy from western family), white vinegar, liquid soap (palmolive scrub buster, citrus blast), water

tequila , chile-infused (recipe to follow), triple sec, guava nectar, fresh orange juice, fresh lime juice, lime wedges, salt , for rimming the glasses, ice, red chilies, for garnish (optional), dried red chilies , halved lengthwise, seeds removed, percent agave tequila

nescafe instant coffee, vanilla ice cream, condensed milk, hintz dutch-processed cocoa powder, vanilla essence, glasses water

apple juice (i used an organic 1 from my local green grocer, comes in a nice sterile glass jug to ferment in. i), champagne yeast (1 package, you can use baking yeast but the flavor isn tsp as good), sugar (i used white but brown would be nice, or honey even)

fresh mint leaves, sugar, fresh lime (1/4 inch), tea bags, water, ice, beefeaters gin (1 shot glass full), tonic water

baked sea bass with spring vegetables and fragrant herbs, sea bass, stalks celery, fresh green onions, tomatoes, extra virgin olive oil, sage , rosemary and fresh thyme, salt and pepper, half a glass white wine

coconut milk, salt, glasses water, boneless chicken breast, chopped in very small cubes, onion, chopped and grinded, turmeric powder, salt, red chili powder, ginger-garlic paste, cumin powder, tomato paste, spaghetti, water