86553 purpose flour Recipes
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unbleached all-purpose flour (7 1/2 oz) and10 Moreunbleached all-purpose flour (7 1/2 oz), yellow cornmeal (5 1/2 oz), baking powder, baking soda, table salt, light brown sugar (1 3/4 oz), splenda sugar substitute, frozen corn, thawed (3 1/2 oz), buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)45 min, 11 ingredients
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water, milk ( may be skim which i used in the recipe ) and7 Morewater, milk ( may be skim which i used in the recipe ), egg, room temperature, softened butter or margarine- butter for best flavor, sugar, salt, approximately 4 cups all purpose flour, pkt active dry yeast- check expiration date prior to use, extra melted butter or margarine to brush on the rolls2 hour , 9 ingredients
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All-Purpose Gravycarrot, peeled and chopped into rough 1/2-inch pieces (ab... and10 Morecarrot, peeled and chopped into rough 1/2-inch pieces (about 1/2 cup), celery rib, chopped into rough 1/2-inch pieces (about 1/2 cup), onion , chopped into rough 1/2-inch pieces (about 3/4 cup), unsalted butter, unbleached all-purpose flour, low sodium chicken broth, low sodium beef broth, bay leaf, dried thyme, whole black peppercorns, table salt & fresh ground pepper55 min, 11 ingredients
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All-Purpose Pasta Doughall-purpose flour, whole eggs , plus, egg yolk and3 Moreall-purpose flour, whole eggs , plus, egg yolk, extra virgin olive oil, kosher salt, water , if needed (or more)2 hour , 6 ingredients
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All-purpose Pizza Doughdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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All-purpose Pizza Doughdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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All-purpose Pizza Doughdry yeast (about 2 1/4 tsp), warm water (100o to 110o) and3 Moredry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt5 ingredients
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All-Purpose Tart Shellsall-purpose flour, salt, shortening, cold water and2 Moreall-purpose flour, salt, shortening, cold water, tart shells, tart shells6 ingredients
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All-Purpose Light Piecrustall-purpose flour (about 1 1/4 cups), sugar, salt and4 Moreall-purpose flour (about 1 1/4 cups), sugar, salt, baking powder, vegetable shortening, unsalted butter, melted, boiling water7 ingredients
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All-purpose Brown Gravy-sauceolive oil, unsalted butter, minced garlic, sweet onions and8 Moreolive oil, unsalted butter, minced garlic, sweet onions, sliced mushrooms, parsley, oregano, salt & pepper, all-purpose flour, chicken bouillon, worchester sauce, soy sauce40 min, 12 ingredients
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All-Purpose Cornbread (Best of Both Regions)unbleached all-purpose flour, yellow cornmeal, see note and8 Moreunbleached all-purpose flour, yellow cornmeal, see note, baking powder, baking soda, table salt, light brown sugar, frozen corn, thawed, buttermilk, eggs, unsalted butter, melted and cooled slightly (1 stick)35 min, 10 ingredients
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Chef Anne's All-Purpose Pasta Dough (Anne Burrell)all-purpose flour, whole eggs, plus 1 yolk and3 Moreall-purpose flour, whole eggs, plus 1 yolk, extra-virgin olive oil, kosher salt, water or more if needed45 min, 5 ingredients
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Homemade Gluten-Free All Purpose Flour - Substitutebrown rice flour, rice flour, cornstarch and3 Morebrown rice flour, rice flour, cornstarch, potato starch (not potato flour), tapioca starch, xanthan gum10 min, 6 ingredients
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