184348 purpose flour halva Recipes

all purpose flour, sugar, a pinch of food color ( red ), ghee, cardamom , crushed, roasted cashew nuts , crushed coarsely, water

all-purpose flour, shortening, yeast (dissolved), evaporated milk (warm ), salt, sugar, melted butter

all-purpose flour, lard or 5 tbsp vegetable shortening, salt, very warm tap water

all-purpose flour, baking powder (use 1 tsp for thinner tortilla), salt, shortening (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well) or 1/2 cup lard (you can use anywhere between 3 tbsp to 1/2 a cup - 1/4 cup works well), water, pasta sauce, mix dried (optional)

unbleached all-purpose flour, salt, vegetable oil or 1/3 cup shortening, warm water, but not boiling

all-purpose flour, granulated sugar, canola oil, whole milk

all-purpose flour, baking powder, vegetable shortening, lukewarm water, salt

unbleached all-purpose flour, table salt, baking powder, cold vegetable shortening, warm water

all-purpose flour, baking powder, salt, sugar, vegetable oil, water

all-purpose flour, shortening, baking powder, salt, boiling water

all-purpose flour, salt, baking powder, lard or 4 tbsp shortening, warm water

butter, light brown sugar, honey, heavy cream, water, kosher salt, light brown sugar, sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast (or 1-oz fresh cake yeast), sugar, kosher salt, cold water, eggs

unsalted butter, light brown sugar, honey, heavy cream, water, kosher salt, basic brioche dough , recipe follows, light brown sugar, granulated sugar, ground cinnamon, pecan halves, toasted and chopped, unbleached all-purpose flour , plus more if needed, bread flour, active dry yeast or 1-oz (28 g) fresh cake yeast, sugar, kosher salt, cold water, eggs, unsalted butter, at room temperature, cut into 10 to 12 pieces

all-purpose flour (i use unbleached ), shortening, salt, baking powder, warm water