85 purpose flour gluten bread Recipes

yeast, water, butter, molasses, honey, whole wheat flour, all-purpose flour, nonfat dry milk powder, vital wheat gluten, salt

active dry yeast or 2 teaspoons instant yeast, warm water (100o to 110of), all-purpose unbleached flour, whole whole wheat flour, gluten, coarse black pepper, salt, olive oil, flavorful black olives , such as gaeta, pitted and coarsely chopped

water (about 110 degrees ), active dry yeast (about 2.25 -2.5 tsp), brown sugar, milk, apple juice, unsalted butter, applesauce, vanilla extract, dark brown sugar, eggs (reserve 1 egg white), all-purpose flour, whole wheat flour, non-fat powdered milk, vital wheat gluten, salt, nutmeg (variable), cinnamon, tart baking apple (peeled, cored , and diced into bite sized chunks), tart baking apples , cut into bite sized pieces, brown sugar, cinnamon, water, butter

water, dried powdered milk, vegetable oil, lemon juice (bottled is fine ), whole wheat flour, all-purpose flour, oats (not instant ), sugar, salt, yeast, gluten (optional)

water, egg, all-purpose flour, whole wheat flour, salt, shortening, sugar, yeast, vital wheat gluten (optional)

water, peanut butter (preferably creamy ), all-purpose flour, vital wheat gluten, brown sugar, salt, active dry yeast (or 1 1/2 tsp instant yeast)

warm water (110 degrees f/45 degrees cup), all-purpose flour, vital wheat gluten (optional), salt, instant yeast, raisins, egg, water

eggs, granulated sugar, raw shredded zucchini (leave the skin on before shredding), vegetable oil, vanilla extract, all-purpose flour (or use a gluten free flour mixture if desired), salt, baking soda, baking powder, ground cinnamon, ground nutmeg, chopped walnuts

red mill gluten-free all-purpose baking flour (you can substitute with all purpose baking flour for a regluar recipe, and if you can tolerate glute), baking powder, brown sugar, coconut oil, salt, eggs, macadamia nuts or 1/2 cup walnuts, chopped, raw mangoes, pureed or 2 -3 mangoes, depending on the size, vanilla extract, cinnamon (optional)

active dry yeast, sugar, warm water (110o to 115o), eggs, canola oil, molasses, white vinegar, gluten-free all-purpose baking flour, cornmeal, xanthan gum, salt

whole wheat flour, unbleached all-purpose flour, granulated yeast, kosher salt, vital wheat gluten, lukewarm water (about 100 degrees f)

vegetable shortening, whole milk, water, sugar, salt, sugar, active dry yeast, warm water (approximately 80-110 f), all-purpose flour, egg, beaten, vital wheat gluten (optional), extra flour , for handling

all-purpose flour, whole wheat flour, whole oats, cornmeal, ground flax seeds, wheat germ, sunflower seeds, brown sugar, powdered milk, flax seeds, sesame seeds, pumpkin seeds, olive oil, instant yeast, vital wheat gluten, warm water

warm water, active dry yeast, sugar, olive oil, kosher salt, unbleached all-purpose flour, whole wheat flour, vital wheat gluten, garlic powder, grated romano cheese (or parmesan, any hard cheese will do), olive oil , a lot of it

warm water (105 to 115 degrees ), sugar, dry yeast, salt, all-purpose or high-gluten flour, cooked ham, finely ground, cornmeal, egg, water

kahlua, water, evaporated milk, salt, butter, all-purpose flour, vital wheat gluten, brown sugar, yeast, milk chocolate chips, approx (see directions )

yeast, all-purpose flour, vital wheat gluten, baking soda, egg, plain yogurt, butter, water, dry onion soup mix, poppy seed, to top, sesame seeds, to top

zucchini, all-purpose gluten-free flour mix, psyllium husk, baking powder, baking soda, cinnamon, nutmeg, cardamom, salt, egg, white sugar, brown sugar, olive oil, greek yogurt, vanilla extract