1360 purpose flour dough Recipes
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Pastry Dough
all-purpose flour, plus more for the work surface and4 Moreall-purpose flour, plus more for the work surface, kosher salt, unsalted butter, cold and cut into small pieces, vegetable shortening, cut into small pieces, ice water5 ingredients -
Pierogi Dough
all-purpose flour (approximately ), eggs, salt, oil and2 Moreall-purpose flour (approximately ), eggs, salt, oil, baking powder, water10 min, 6 ingredients -
Galette Dough
plain yogurt, ice water, all purpose flour and4 Moreplain yogurt, ice water, all purpose flour, yellow cornmeal, sugar, salt, unsalted butter7 ingredients -
Vanilla Dough
butter or margarine, softened, shortening, sugar, egg and4 Morebutter or margarine, softened, shortening, sugar, egg, vanilla extract, all-purpose flour, baking powder, salt8 ingredients -
Doubles Dough
water warm, sugar, active try yeast, all-purpose flour and4 Morewater warm, sugar, active try yeast, all-purpose flour, salt, turmeric ground, cumin ground, black pepper ground8 ingredients -
Pierogi Dough
all-purpose flour, salt, reduced-fat sour cream, water and3 Moreall-purpose flour, salt, reduced-fat sour cream, water, vegetable oil, egg7 ingredients -
Hand Pie Dough
all-purpose flour, granulated sugar, butter unsalted cold and2 Moreall-purpose flour, granulated sugar, butter unsalted cold, eggs yolks, ice water more if needed5 ingredients -
Flatbread Dough
boiling water, yellow cornmeal and7 Moreboiling water, yellow cornmeal, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, salt, olive oil, yellow cornmeal, divided9 ingredients -
Flatbread Dough
all-purpose flour, divided (about 10 oz), sugar and5 Moreall-purpose flour, divided (about 10 oz), sugar, dry yeast (about 2 1/4 tsp), warm water (100o to 110o), warm water (100o to 110o), salt7 ingredients -
Flaky Pie Dough
all-purpose flour and3 Moreall-purpose flour, cold unsalted butter, cut into small pieces, vegetable shortening, chilled, salt10 min, 4 ingredients
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