Directions:
- Directions
- In a very large mixing bowl, combine flour, sugar, and salt. With a pastry blender o two knives, and working quickly so butter remains cool, cut butter into flour until mixture resembles coarse meal.
- Combine egg yolk and ice water; stir to mix. Add to flour mixture and stir with a fork just until dough clumps together and is moist enough to pat together; do not overmix. If dough is dry and crumbly, add more water, 1 Tbsp. at a time, just until dough comes together. Dough should not be wet or sticky.
- Turn dough out onto a lightly floured work surface and, with lightly floured hands, form in a ball. Divide dough in four portions; form each in a flat disk. Wrap each disk in plastic; refrigerate at least 1 hour or up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5479.45 Kcal (22941 kJ) | ||
| Calories from fat | 3419.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 379.92g | 584% | |
|---|---|---|---|
| Cholesterol | 1299.16mg | 433% | |
| Sodium | 185.44mg | 8% | |
| Potassium | 766.43mg | 16% | |
| Total Carbs | 456.53g | 152% | |
| Sugars | 75.65g | 303% | |
| Dietary Fiber | 15g | 60% | |
| Protein | 65.96g | 132% | |
| Vitamin A | 4.5mg | 151% | |
| Iron | 6.8mg | 38% | |
| Calcium | 233.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 491.14 Kcal (2056 kJ) | ||
| Calories from fat | 306.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.05g | 584% | |
|---|---|---|---|
| Cholesterol | 116.45mg | 433% | |
| Sodium | 16.62mg | 8% | |
| Potassium | 68.7mg | 16% | |
| Total Carbs | 40.92g | 152% | |
| Sugars | 6.78g | 303% | |
| Dietary Fiber | 1.34g | 60% | |
| Protein | 5.91g | 132% | |
| Vitamin A | 0.4mg | 151% | |
| Iron | 0.6mg | 38% | |
| Calcium | 20.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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