2381 purpose dried tomato Recipes

boneless, skinless chicken breasts (5 to 6 oz each), essence , recipe follows, salt, plus more for seasoning pasta, all-purpose flour, egg, lightly beaten, milk, dried bread crumbs, olive oil, recipe oven roasted tomato sauce , recipe follows, or your favorite red pasta sauce, smoked mozzarella, sliced, grated parmigiano-reggiano, extra-virgin olive oil, linguine , cooked al dente and kept warm, freshly ground black pepper, chiffonade fresh basil leaves

boneless beef chuck , cut into 1 1/2-inch pieces, olive oil, onions, chopped, garlic cloves, finely chopped, caraway seeds, slightly crushed, dried marjoram, all-purpose flour, tomato paste, boiling-hot water, paprika, divided, ketchup, worcestershire sauce, hot sauce, cayenne pepper, fine sea salt, crusty country bread

eggs, beaten, milk, all-purpose flour, italian salad dressing mix, onion soup mix (optional), dry tomato soup mix, whole chickens , cut into pieces, oil (for frying ), pepper

olive oil, boneless beef chuck (trimmed of fat and cut into 1 1/2-inch chunks), carrots , cut into 1-inch pieces, garlic cloves, crushed with side of chef s knife, onion , cut into 1-inch pieces, all-purpose flour, tomato paste, salt, pepper, dry red wine, fresh thyme, mushrooms , each mushroom cut in half, frozen peas

whole head garlic, dry red wine, thick bacon slices, cut into 1-inch-wide strips, boneless beef cross-rib roast, trimmed , cut into 1 1/2-inch pieces, onion, chopped, carrot, chopped, all purpose flour, tomato paste, fresh thyme sprigs, fresh sage sprigs, fresh rosemary sprigs, bay leaves, more) canned beef broth, pearl onions, baby carrots, trimmed, peeled, shiitake mushrooms, stemmed, quartered

penne rigate, butter, olive oil, pancetta, chopped fine, shallot, chopped fine, all-purpose flour, milk, gouda cheese, shredded, asiago cheese, shredded, gorgonzola, crumbled, sun-dried tomato packed in oil, chopped fine, oregano, pepper, garlic and cheese flavored croutons, crushed into crumbs, oregano, butter

extra virgin olive oil, onions, peeled and cut in thick wedges (1 1/2 lb), coarse sea salt (to taste) or 2 tsp kosher salt (to taste), trimmed boneless beef chuck or 2 1/2 lbs beef round steak, cut in 1 1/2-inch chunks for stewing, hungarian paprika, sweet or hot to taste, dried oregano, fresh rosemary (1 branch with lots of needles), cold water, all-purpose flour, tomato paste

good quality beef chuck, cut into 1 1/2-inch cubes, red wine, whole garlic cloves, smashed, bay leaves, all-purpose flour, kosher salt, fresh ground black pepper, olive oil, yellow onions, cut into 1-inch cubes, carrot, peeled and cut diagonally in 1 1/2-inch chunks, white mushroom , stems discarded and cut in 1/2, potato, halved, minced garlic (3 cloves), chicken stock, fresh rosemary, chopped sun-dried tomato, worcestershire sauce, frozen peas

active dry yeast (2 1/4 tsp), warm water (105 to 115 degrees f), unbleached all-purpose flour , plus additional for kneading and dredging, salt, olive oil, plus 1 tsp for greasing the bowl, buffalo mozzarella, thinly sliced, tomato-red pepper sauce , recipe follows, goat cheese, thinly sliced, chopped fresh basil leaves, red chili oil , recipe follows

recipe flatbread, recipe below, ricotta cheese, drained, salt and freshly ground pepper, tomatoes, very thinly sliced, chiffonade fresh basil, olive oil, roasted garlic, warm water (105 to 110 degrees f), active dry yeast, all-purpose flour, salt, olive or canola oil, plus more for bowl

onions, finely chopped, garlic, minced, green pepper, finely chopped, chopped fresh parsley, bay leaves, dried whole thyme, shortening, melted, all-purpose flour, tomatoes, undrained and chopped

all-purpose baking mix, shredded sharp cheddar cheese, dried tomatoes, thinly sliced, sliced black olives, chopped salami, cornmeal, onion powder, shredded parmesan cheese, divided, buttermilk, olive oil, black pepper, pizza sauce (optional)

steamed crayfish tails, peeled, deveined, and chopped, seasoned, dry breadcrumbs, onion, finely chopped and divided, chopped green onion, stalks celery, finely chopped, garlic, minced and divided, salt, divided, pepper, divided, red pepper, divided, eggs, beaten, water, divided, butter or margarine, all-purpose flour, tomato paste, sugar, vegetable oil, hot cooked rice

warm water (110 degrees ), sugar or 1 tbsp honey, active dry yeast (7 g), olive oil, salt, unbleached all-purpose flour, tomatoes, skins peeled and stems removed, salt, garlic cloves, minced, tandoori masala (optional), olive oil

green olives, pepperoncinis, chopped garlic, grated romano, sun dried tomatoes, butter, veal medallions, pounded thin, provolone, prosciutto, roasted red pepper, halved, egg, all-purpose flour, seasoned bread crumbs

active dry yeast, warm water, milk, scalded and cooled to room temp, butter, melted, sugar, salt, eggs, parmesan cheese, grated, spaghetti sauce mix, all-purpose flour, tomato sauce

all-purpose flour, cold butter or 1/2 cup cold margarine, cold water, chopped fresh rosemary, pecan pieces, toasted, brown sugar or 1 -2 tsp splenda blend, half-and-half, eggs, crumbled blue cheese, sun-dried tomato, well-drained, chopped scallion, shredded swiss cheese, worcestershire sauce, salt , to taste (optional), fresh ground pepper , to taste (optional), fresh chives , if desired, fresh edible flower , if desired

thick-cut bacon, chopped, flat-iron or tri-tip beef, cut into 1 1/2-inch cubes, kosher salt and freshly ground pepper, carrots, diced, onions, diced, fresh thyme, bay leaf, garlic, fresh parsley , plus more for garnish, celery stalk, all-purpose flour, tomato paste, brandy, burgundy , cotes du rhone or other dry red wine, beef stock, unsalted butter, pearl onions, peeled, sugar, quartered button mushrooms