220 purpose buttery Recipes

active dry yeast, warm water (110o to 115o), warm 2% milk (110o to 115o), butter, softened, egg, sugar, salt, king arthur unbleached all-purpose flour, butter, softened, garlic clove, minced, dried basil, dried oregano, dried minced onion, cayenne pepper, water, sesame seeds

water, unsalted butter , cut into cubes, salt, all-purpose flour, basil leaves , gently packed, eggs, freshly grated parmesan cheese

cream, milk, butter , cut into pieces, melted butter , for glazing, all-purpose flour, instant yeast, sugar, salt, egg yolks, lightly beaten

butter, softened, cream cheese, softened, sugar, egg, vanilla, all-purpose flour

cupcakes, all-purpose flour, baking powder, salt, ground cinnamon (optional), butter, at room temperature, white sugar, egg, vanilla extract, milk, butter, room temperature, brown sugar, milk, flaked coconut, chopped walnuts, ground cinnamon

all-purpose flour, ground cinnamon, baking powder, baking soda, salt, butter, softened, brown sugar , packed, egg, vanilla extract, plain 1% yogurt (or sour cream), brown sugar , packed, cinnamon, water, red-skinned apples, diced (peel if you wish), brown sugar , packed, cinnamon, ground cardamom or 1 pinch ginger, lemon , juice of, vanilla extract

water, cold milk, salt, egg, beaten, butter, melted and cooled,divided, all-purpose flour, sugar, active dry yeast

butter, softened (no subsitutes), sugar, eggs, half-and-half cream or 1 2/3 cups milk, all-purpose flour, yellow cornmeal, baking powder, baking powder, salt, canned corn niblet, drained and coarsley chopped

all-purpose flour, cake pastry flour (or use 3 cups all purpose), sugar, salt, butter, very cold, lard, very cold, egg yolk, ice water, vinegar

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, water, butter, quick-cooking oats, melted butter

all-purpose flour, shredded cheddar cheese, baking powder, salt, dried dill weed, butter flavor shortening, milk, divided

chopped pecans, all-purpose flour, granulated sugar, butter, vanilla extract, powdered sugar

hazelnuts (10 oz), dried calimyrna figs, cold unsalted butter, cubed, sugar, eggs, all-purpose flour, baking powder, salt

all purpose flour, baking powder, sugar, ofsalt, whipping cream, butter(melted )

grated parmesan cheese, all purpose flour, garlic salt, salt, ground black pepper, red potatoes, butter

all-purpose flour, divided, baking powder, granulated sugar (optional), salt, chilled butter, roughly cut into 1/4-inch pieces and 1/4 cup cut into 1/2-inch pieces, buttermilk, divided, fresh blueberries, crystallized ginger, finely chopped (optional), melted butter , as needed, sugar (optional), softened butter, for brushing

butter softened (no substitutions), sugar, whole eggs, vanilla, almond extract, all purpose flour, baking soda, baking powder, salt, confectioners sugar (the sugar must be sifted), milk (adding in more if needed for proper spreading consistency), light corn syrup, almond extract (can use 1/2 teaspoon vanilla in place of the almond)

all-purpose flour (about 1 1/2 cups), potato starch (about 1/3 cup), baking powder, salt, sugar, butter, softened, eggs, whole milk, half-and-half, bourbon, vanilla extract, sugar, water, egg whites, cream of tartar, salt, unsweetened cocoa, garnish: 1 tbsp unsweetened cocoa