Buttery Oatmeal Breadsticks Recipe

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Buttery Oatmeal Breadsticks
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Ingredients:

Directions:

  1. In a large bowl, combine 1-1/2 cups flour, sugar, yeast and salt. In a saucepan, heat water and butter to 120°-130°. Add to dry ingredients. Beat on high for 3 minutes. Add 1/2 cup flour; beat 2 minutes longer. Stir in oats and enough remaining flour to form a firm dough.
  2. Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
  3. Punch dough down. Let rest for 10 minutes. Turn onto a lightly floured surface; divide into 24 pieces. Shape each into a 10-in. rope that is 1/2 in. thick. Place 2 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 30 minutes.
  4. Bake at 375° for 20-25 minutes or until golden brown. Brush with melted butter. Yield: 2 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 240.36 Kcal (1006 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 2%
Cholesterol 2.54mg 1%
Sodium 49.82mg 2%
Potassium 18.41mg 0%
Total Carbs 49.95g 17%
Sugars 0.33g 1%
Dietary Fiber 0.51g 2%
Protein 4.77g 10%
Iron 0.1mg 1%
Calcium 2.8mg 0%
Amount Per 100 g
Calories 211.5 Kcal (886 kJ)
Calories from fat 9.88 Kcal
% Daily Value*
Total Fat 1.1g 2%
Cholesterol 2.24mg 1%
Sodium 43.84mg 2%
Potassium 16.2mg 0%
Total Carbs 43.95g 17%
Sugars 0.29g 1%
Dietary Fiber 0.45g 2%
Protein 4.2g 10%
Iron 0.1mg 1%
Calcium 2.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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