57 purpose baking mix coffee Recipes

all-purpose flour, powdered milk, powdered non-dairy creamer, baking powder, salt, instant coffee granules, cinnamon, coffee syrup

margarine or 2/3 cup butter, granulated sugar, eggs, sour cream, vanilla, all-purpose flour, baking powder, baking soda, salt, raisins, fruitcake mix (orange peel, lemon peel, cherries, pineapple, citron..you know.. that chopped fruit that you use to), brown sugar, ground cinnamon, chopped toasted pecans, fruitcake mix

all-purpose flour, sugar, baking powder, baking soda, salt, egg, plain yogurt, butter, melted, almond extract, brown sugar, mixed berry, unsweetened (either fresh or frozen.), sliced almonds, sugar, milk, vanilla extract

strawberries, quartered, raspberries, blackberry, sugar, chambord liqueur or 2 tbsp cranberry-raspberry juice, cake flour, all-purpose flour, sugar, unsweetened cocoa, baking powder, baking soda, cream of tartar, salt, instant espresso coffee powder, unsalted butter, chilled, cut up, buttermilk, vanilla, egg, beaten, frozen raspberries in syrup, thawed, chambord liqueur , if desired, whipping cream, sour cream, sugar, vanilla

cake mix, canned pumpkin, water, eggs, pumpkin pie spice, baking soda, chopped walnuts, brown sugar, king arthur unbleached all-purpose flour, butter, melted

light brown sugar, ground cinnamon, chopped pecans, egg, beaten, milk, plain yogurt, vegetable oil, vanilla extract, all-purpose flour, sugar, baking powder, kosher salt, mixed berries (blueberry, blackberry, and raspberry)

butter, softened, sugar, divided, eggs, vanilla extract, almond extract, king arthur unbleached all-purpose flour, baking soda, sour cream, chopped walnuts, instant chocolate drink mix, ground cinnamon

splenda brown sugar blend, cinnamon, ground, pecans, chopped, egg beaters egg substitute, skim milk, plain non-fat greek yogurt, applesauce, vanilla extract, all-purpose flour, whole wheat flour, splenda sugar substitute, baking powder, salt, mixed berries, fresh

all purpose flour, sugar, baking powder, baking soda, white coffee 3-1 mix ( i used 1 small pouch), nutmeg, salt, cold water, mayo ( small sachet lady s choice or about 1/2 cup ), vanilla, olive oil to grease muffin pan

all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, evaporated skim milk, vegetable oil, vanilla extract, semisweet chocolate morsels, dark brown sugar, unsweetened cocoa, water, instant cappuccino coffee mix or 1/4 cup other instant flavored coffee mix, frozen vanilla yogurt

butter, granulated sugar, eggs, milk, vanilla, instant cappuccino mix or 2 tsp instant coffee, water, all-purpose flour, baking powder, cinnamon, cinnamon sugar, semi-sweet chocolate baking square, grated

butter pecan cake mix (regular size), king arthur unbleached all-purpose flour, butter, melted, eggs, maple syrup, instant coffee granules, vanilla extract, white baking chips, sugar, brewed coffee, chopped pecans

unsalted butter , plus extra butter for greasing baking dish, dry pint) blueberries, all-purpose flour, baking powder, salt, milk, granulated sugar, eggs, sugar mixed with 1/4 tsp ground nutmeg, baking dish

king arthur unbleached all-purpose flour, brown sugar, vegetable oil, sourdough starter, instant french vanilla pudding mix, buttermilk, eggs, sugar, ground cinnamon, baking powder, ground nutmeg, vanilla extract, salt, baking soda, dried cranberries, sugar, ground cinnamon

all-purpose flour, granulated sugar, baking powder, salt, blueberry yogurt, vegetable oil, extra-large eggs, sugar, mixed with, cinnamon, florida fresh blueberries

egg, sugar, butter, cocoa, milk, vanilla extract, all-purpose flour, baking powder, baking soda, semisweet mini chocolate chips, divided, coffee liqueur (or 1/4 cup strong coffee tsp sugar), sugar, instant chocolate pudding mix, garnish with slivered almonds , if desired (optional)

cream cheese-chocolate chip tunnel cake, cake, granulated sugar, vegetable oil, eggs, beaten lightly, vanilla extract, baking soda, baking powder, salt, unsweetened cocoa, all-purpose flour, buttermilk, strong coffee, granulated sugar, cream cheese - softened, vanilla extract, egg, semisweet chocolate chips, glaze, powdered sugar, unsweetened cocoa, butter, melted, water, preheat oven to 350*f (175*cup). generously grease a 10-inch bundt or tube pan. set aside., cake : combine sugar, oil and eggs in a large mixing bowl. beat for 1 minute until smooth. add remaining ingredients and beat at medium speed for three minutes, scraping sides of bowl occasionally. set batter aside and prepare filling., filling: cream the sugar with cream cheese at medium-high speed. add the vanilla and egg and beat until smooth. stir in the chocolate chips, mixing well., pour half of the cake batter into the prepared pan. spoon the filling mixture evenly over the layer of batter , then carefully pour remaining batter over the filling., bake for 65 to 70 minutes or until cake tests done when lightly pressed in the center and cake springs back. cool cake on a wire rack for 20 to 25 minutes before removing from pan. cool completely before glazing., glaze : combine all ingredients to form a consistency thin enough to drizzle decoratively on the cooled cake.

all-purpose flour, sugar, unsweetened cocoa, baking powder, salt, evaporated skim milk, vegetable oil, vanilla extract, semi-sweet chocolate chips, dark brown sugar, unsweetened cocoa, water, instant cappuccino mix or 1/4 cup instant coffee, mix, non-fat vanilla frozen yogurt