Weight Watchers Cappuccino Pudding Cake Recipe

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Weight Watchers Cappuccino Pudding Cake
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Ingredients
14
Count
Nutrition
263
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Combine first 5 ingredients in a 9-inch square baking pan; stir well. Stir in milk, oil, and canilla. Stire in chocolate chips. Combine brown sugar and 1/4 cup cocoa; sprinkle over batter. Combine hot water and coffee mix, stirring to dissolve.
  3. Pour coffee mixture over batter (do not stir).
  4. Bake 350 for 40 minutes or until cake springs back when lightly touched in center. Serve warm with 1 Tablespoon of frozen yogurt on each serving.
  5. Yield 9 servings = 4 ww pts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 263.01 Kcal (1101 kJ)
Calories from fat 32.11 Kcal
% Daily Value*
Total Fat 3.57g 5%
Cholesterol 0.48mg 0%
Sodium 97.89mg 4%
Potassium 299.64mg 6%
Total Carbs 57.8g 19%
Sugars 42.3g 169%
Dietary Fiber 2.15g 9%
Protein 3.2g 6%
Vitamin C 0.2mg 0%
Iron 1.2mg 7%
Calcium 114.4mg 11%
Amount Per 100 g
Calories 202.77 Kcal (849 kJ)
Calories from fat 24.75 Kcal
% Daily Value*
Total Fat 2.75g 5%
Cholesterol 0.37mg 0%
Sodium 75.47mg 4%
Potassium 231.01mg 6%
Total Carbs 44.56g 19%
Sugars 32.61g 169%
Dietary Fiber 1.65g 9%
Protein 2.47g 6%
Vitamin C 0.2mg 0%
Iron 0.9mg 7%
Calcium 88.2mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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