4190 pureee served lun Recipes

sweet potatoes, chopped onion, granny smith apples, unsalted butter, creme fraiche or sour cream, or to taste, freshly grated nutmeg to taste, water for thinning the puree if necessary

sweet potatoes, fresh orange juice, unsalted butter, cut into bits, sugar

sweet potatoes (about 3/4 lb total ), milk, unsalted butter, grated peeled fresh gingerroot

water, frozen baby lima beans, garlic cloves, minced, fresh rosemary sprig, butter, room temperature

rutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt

sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste

butternut or acorn squash (about 3 1/2 lb), halved, seeded, butter, chopped onion, ground nutmeg, canned chicken broth, pure maple syrup

butternut squash, peeled, seeded, and cut into 1-inch chunks, unsalted butter , cut into pieces, pure maple syrup

olive oil, chopped onions, garlic cloves, minced, butternut squash, peeled, seeded , cut into 1-inch pieces, more) vegetable broth, chopped fresh thyme, grated orange peel, roasted red pepper puree

all purpose flour, whole unblanched almonds, golden brown sugar, hungarian sweet paprika, chilled butter , cut into pieces, red-skinned sweet potatoes (yams), fresh orange juice, golden brown sugar, butter, room temperature, grated orange peel

sweet potatoes (about 6 large), bourbon, unsalted butter, softened, pecan halves (about 8 oz), coarse salt, dark brown sugar

an 8-lb pumpkin (preferably a sugar pumpkin), unsalted butter, melted

a 4-lb pumpkin (preferably a sugar pumpkin), unsalted butter, pitted prunes, sugar

carrots , cut into 1/4-inch-thick slices, garlic cloves, unsalted butter, low-sodium chicken broth, pitted kalamata or other brine-cured black olives (2 oz), sliced

two 10-oz packages frozen peas, watercress , coarse stems discarded and the rinsed and spun dry (about 4 cups), water, unsalted butter

lemon, kilogram ) russet potatoes, peeled and cut into quarters, jerusalem artichokes, peeled, celery root (celeriac), peeled, cut in half, then cut into thick slices, unsalted butter, at room temperature, sea salt and freshly ground black pepper