2461 pureee grapefruit prosecco brut Recipes

grapefruits , trimmed of skin and cut into large slices, red onion, peeled and thinly sliced, pitted chopped black olives, basil, leaves thinly sliced (about 1 cup), chopped chives, aged balsamic vinegar, extra-virgin olive oil, salt and freshly ground black pepper

grapefruit, sliced red onion, fresh or 1/2 tsp dried thyme, seasoned rice vinegar, extra-virgin olive oil, honey, fennel seeds, salt, gourmet salad greens

grapefruit, rum extract, heavy whipping cream , whipped, egg whites, cornstarch, cream of tartar, sugar, maraschino cherries

chilled sparkling wine (prosecco recommended or substitute brut champagne), chilled vodka, cinnamon schnapps (goldschlager)

mixed fruit such as berries; peeled and thinly sliced peaches (see cooks note, below); and halved seedless grapes, unflavored gelatin (from two 1/4-oz envelopes), prosecco (italian sparkling white wine), sugar, fresh lemon juice

fresh raspberries, sugar, divided, fresh lemon juice, divided, chilled bottle prosecco (italian sparkling wine), divided, unflavored gelatin (measured from two 1/4-oz envelopes), orange-flower water (optional)

white grape juice, cold, flat prosecco, rose water, freshly squeezed lemon juice, red rosebud petals, rinsed

prosecco , italian champagne, chilled, pomegranate, whole with seeds, pomegranate juice, bottled, chilled

grapefruit sections, water, unflavored gelatin, granulated sugar, orange juice, lemon juice, salt

grapefruit, good-quality olive oil, fresh ground pepper to taste, crumbled gorgonzola, arugula , chicory, or lettuce, torn into bite sized pieces

grapefruits, curacao, vanilla ice cream, egg whites, cream of tartar, granulated sugar

grapefruit, sugar, divided, grenadine, light corn syrup, ginger ale, campari, diced crystallized ginger

grapefruit, sugar, honey, fresh mint sprigs, garnish: fresh mint sprigs

grapefruit sections, water, unflavored gelatin, sugar, salt, lemon juice

chilled sparkling grapefruit juice or pink grapefruit juice, chilled prosecco, grapefruit zest for garnish

mixed fruit such as berries, peeled and thinly sliced peaches, and halved green grapes, unflavoured gelatin, prosecco (italian sparkling white wine), sugar, fresh lemon juice