166 pureee ceeleri pureee Recipes

parsnips, peeled and cut into 1-inch pieces, russet (baking) potatoes, peeled and cut into 2-inch pieces, salt, heavy cream, unsalted butter, black pepper

russet (baking) potatoes, parsnips, peeled and cut into 3/4-inch pieces, unsalted butter, or to taste, softened, freshly ground white pepper to taste

parsnips (4 lb total), peeled and chopped into 1/2-inch-thick slices, unsalted butter, chicken stock or low-sodium chicken broth, fine sea salt, freshly ground black pepper

red-skinned sweet potatoes (yams), unpeeled, whole milk, butter, peeled fresh ginger, grated , pressed through garlic press to extract 1 tbsp juice, chinese five-spice powder

sweet potatoes, fresh orange juice, unsalted butter, cut into bits, sugar

head cauliflower , 2 to 2 1/2 lb, unsalted butter, kosher salt, freshly ground black pepper

sweet potatoes (about 3 medium), apple cider, minced peeled fresh ginger, butter

red-skinned sweet potatoes (yams), tan-skinned sweet potatoes, butter, room temperature, golden brown sugar, dry sherry

chopped onion, unsalted butter, trimmed, peeled, and coarsely chopped celery root (about 1 lb) or 2 cups thinly sliced celery, russet (baking) potatoes, canned or vacuum-packed whole chestnuts, rinsed, drained well, and patted dry if using canned, chicken broth, water, celery leaves for garnish

frozen baby lima beans, water, salt, half-and-half plus additional for thinning, unsalted butter, cayenne, black pepper

butternut squash, peeled, seeded , and cut into 1-inch pieces (10 cups), water, salt, pure maple syrup, unsalted butter, cut into tbsp pieces, black pepper

butter, onion, chopped, carrots, peeled, thinly sliced, butternut squash, peeled, seeded , cut into 1/2-inch pieces, fresh orange juice, pure maple syrup

rutabagas (2 1/2 lb total), peeled and cut into 1-inch pieces, carrots , cut into 1-inch pieces, unsalted butter, light brown sugar, kosher salt

sweet potatoes (about 6 large), dried ancho chiles (about 1 1/2 oz), heavy cream, salt, unsalted butter , or to taste

butternut or acorn squash (about 3 1/2 lb), halved, seeded, butter, chopped onion, ground nutmeg, canned chicken broth, pure maple syrup

butternut squash, peeled, seeded, and cut into 1-inch chunks, unsalted butter , cut into pieces, pure maple syrup

olive oil, chopped onions, garlic cloves, minced, butternut squash, peeled, seeded , cut into 1-inch pieces, more) vegetable broth, chopped fresh thyme, grated orange peel, roasted red pepper puree