14 pureed soup broccoli Recipes

  • Pureed Broccoli Soup
    onions, stalks celery, scallions or 2 leeks, broccoli and
    5 More
    onions, stalks celery, scallions or 2 leeks, broccoli, zucchini, baking potatoes, water, salt to taste, olive oil
    9 ingredients
  • Puree of Green Things Soup with Quinoa and Pepper Relish
    quinoa, water, extra virgin olive oil, yellow onion, diced and
    16 More
    quinoa, water, extra virgin olive oil, yellow onion, diced, parsnips, peeled and cubed, stalks celery, chopped, broccoli florets, salt to taste, water, green onions, sliced, head romaine lettuce, washed and chopped, baby spinach leaves, garlic, minced, chicken broth, red bell peppers, seeded and cut into quarters, shallots , halved lengthwise, olive oil, lime, juiced, ground black pepper
    1 hour , 21 ingredients
  • White House Broccoli Soup
    butter, garlic cloves, sliced, shallots, sliced and
    8 More
    butter, garlic cloves, sliced, shallots, sliced, leek, white part only, sliced, thyme, onion, sliced, heads broccoli, stems sliced , and green tips reserved for puree, vegetable stock (the original recipe calls for chicken stock), bay leaf, salt & freshly ground black pepper, cream (optional)
    50 min, 11 ingredients
  • Orange Soup (Lots of Veggies)
    onion, diced, olive oil, flour and
    10 More
    onion, diced, olive oil, flour, pureed white beans (cannalini or navy), frozen broccoli, bouquet garni or 1 tsp similar herb seasoning mix, vegetable broth, milk, cheddar cheese, grated, kosher salt, pepper, pureed sweet potato , and, carrot
    30 min, 13 ingredients
  • Rice Puree
    vegetable broth, uncooked long-grain rice and
    2 More
    vegetable broth, uncooked long-grain rice, condensed cream of mushroom soup, chopped broccoli
    45 min, 4 ingredients
  • Spicy Bean Soup
    olive oil, onions, chopped and
    23 More
    olive oil, onions, chopped, celery ribs, cut into 1/2-inch pieces, carrot, peeled and cut into 1/2-inch pieces, red bell pepper , cut into 1/2-inch pieces, garlic cloves, finely chopped, chili powder, ground coriander, ground cumin, dried oregano, dry crushed red pepper (optional), diced tomatoes in tomato puree, tomato juice, tomato paste, parmesan cheese, rind (optional), salt , plus more to taste, chicken broth (or vegetable), garbanzo beans, drained and rinsed, cannellini beans, drained and rinsed, dry green lentils, broccoli florets, zucchini , cut crosswise into 1/2-inch thick rounds, yellow squash , crookneck cut crosswise into 1/2-inch thick rounds, freshly shredded parmesan cheese, sliced fresh basil leaf
    1 hour 5 min, 25 ingredients
  • Tomato Lentil Soup
    water and
    16 More
    water, tomato puree (3 large chopped unpeeled ripe tomatoes and 1 cup water blended until smooth), bay leaf, carrots , quartered lengthwise,then diced, onions, chopped, lentils, celery, chopped, red cabbage or 2 cups green cabbage, diced, green pepper, diced, olive oil, zucchini , sliced in 1/4 thick half circles, broccoli, thinly sliced stems ,bite-sized flowerettes, tomato juice, garlic, minced, apple cider vinegar, tamari , to taste, salt , to taste
    1 hour 15 min, 17 ingredients
  • Dofu Cai Mian (Tofu Vegetable Noodle Soup, Two Versions)
    frozen leaf spinach or 1 (12 oz) package chopped spinach and
    13 More
    frozen leaf spinach or 1 (12 oz) package chopped spinach, frozen broccoli florets, sliced frozen carrots, sliced mushrooms, water chestnut, bamboo shoot, lite silken extra firm tofu or 12 oz firm tofu, pressed and drained, fresh garlic, grated fresh ginger (optional) or 1/2 tbsp pureed fresh ginger (optional), chinese five spice powder or 2 tbsp szechuan sauce or 2 tbsp chili paste, sesame oil or 2 tsp chili oil, soy sauce, vegetable stock or 2 cups oriental, cooked whole wheat noodles (linguini, ho fun, egg noodles, whatever)
    20 min, 14 ingredients
  • Broccoli Soup Broccoli Soup
    butter, garlic cloves, sliced, shallots, sliced and
    7 More
    butter, garlic cloves, sliced, shallots, sliced, leek, white part only, sliced, thyme, onion, sliced, heads broccoli, stems sliced , and green tips reserved for puree, chicken stock, bay leaf, salt and freshly ground black pepper
    50 min, 10 ingredients
  • Pureed Vegetable Soup with Broccoli Florets Pureed Vegetable Soup with Broccoli Florets
    potatoes, peeled & diced, stalks celery, chopped and
    11 More
    potatoes, peeled & diced, stalks celery, chopped, carrots, chopped, onion, chopped (1/4 cup), garlic, minced, vegetable stock, black pepper, thyme, nutmeg, broccoli florets, milk, egg yolk, lightly beaten, soy sauce
    13 ingredients
  • Panera Bread Broccoli Cheese Soup Panera Bread Broccoli Cheese Soup
    panera bread broccoli cheese soup, butter, melted and
    19 More
    panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .
    21 ingredients
  • Country Cooking Cheesy Vegetable Soup Country Cooking Cheesy Vegetable Soup
    butter or 3 tbsp margarine, all-purpose flour and
    11 More
    butter or 3 tbsp margarine, all-purpose flour, chicken broth, coarsely chopped broccoli, chopped carrot (or nearly pureed for the picky eater. we use this method, and it works out perfect!), chopped celery (or, once again, pureed if preferred), onion, chopped (or pureed ), salt, garlic powder, dried thyme, egg yolk, whipping cream, shredded swiss cheese
    1 hour 20 min, 13 ingredients




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