116 pureed sesame seeds Recipes

sesame rings (spain) from food network kitchens, all-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, sesame glaze, egg white, lightly beaten, honey, hulled raw sesame seeds

fresh cheese (1 lb) or 500 g feta (1 lb), mixed aromatic herbs, finely chopped (for example mint, oregano, dill or you can also use just 1 herb), eggs, potato, flakes (for puree), salt, to taste (if using unsalted cheese ), pepper , to taste, wine , if necessary (if your cheese is to dry), sesame seeds, for topping

almonds, sesame seeds, prepared coleslaw mix (pre-shredded cabbage with carrots), green onions, chopped fine, sunflower seeds (optional), salad oil, pure sesame oil, white vinegar, sugar, coarse salt, pepper, chinese steam fried chinese noodles (do not cook)

all-purpose flour , plus, all-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, egg white, lightly beaten, honey, hulled raw sesame seeds

all-purpose flour, baking powder, fine salt, whole eggs, at room temperature, egg yolks, at room temperature, sugar, tahini (sesame paste), vegetable oil, pure vanilla extract, egg white, lightly beaten, honey, hulled raw sesame seeds

vegetable oil, unseasoned rice vinegar, minced fresh ginger, dijon mustard, dijon mustard, pure maple syrup, chicken tenders, sesame seeds (preferably a mixture of black and white), vegetable oil, english hothouse cucumber, unpeeled, sliced thinly into rounds, tomatoes, each cut into 8 wedges

chickpeas , liquid reserved, sesame seeds, garlic, peeled and cut in half (or more to taste), lemon juice, olive oil or 1 tsp vegetable oil (optional), salt, chopped fresh parsley

pure maple syrup , eyeball the amount, dark soy , tamari, eyeball the amount, sweet hot mustard , eyeball the amount, sesame seeds , a mix of black and white or all white, vegetable oil , 3 or 4 turns of the pan, total, chicken breast tenders, salt and pepper, fresh ginger root, grated or minced, rice vinegar , 3 generous splashes, chinese duck sauce or, apricot all fruit spread, vegetable oil , eyeball the amount, english or seedless cucumber, halved lengthwise then thinly sliced on an angle, shredded carrots , a couple of handfuls, scallions , thinly sliced on an angle, snow peas , sliced on an angle, fried chinese noodles for garnish , perhaps leftover from take out, optional

butter, chopped peeled carrots, chopped leek (white and pale green parts only), chopped celery, low sodium chicken broth, whipping cream (or half&half), sour cream, oriental sesame oil, bread cubes (day old crustless french bread), toasted sesame seeds, chopped fresh chives

soy sauce, rice vinegar, peanut oil, water, tahini (pureed sesame seeds), chopped fresh ginger, splenda sugar substitute, red pepper flakes, asparagus spears, trimmed, peeled, and cleaned

eggs, hardboiled and cut into halves, onion paste, garlic paste, ginger paste, tomato puree, sesame seeds (dry roasted and powdered), salt, black pepper, red chili powder, oil (preferably canola)

unsalted butter, at room temperature, brown sugar (about 1/2 cup), granulated cane sugar (about 1/2 cup), all-purpose flour (about 1 3/4 cups), chestnut flour (about 3/4 cup), baking soda, baking powder, salt, eggs, vanilla extract, caramel , recipe follows (about 1 cup), sour cream (about 1 1/4 cup), black sesame pastry cream , recipe follows, chestnut cream frosting , recipe follows, black and white sesame chopsticks , recipe follows, granulated cane sugar (about 1 cup), heavy cream, juice of 1 lemon , optional, whole milk, egg yolks, granulated cane sugar (about 1/4 cup), cornstarch , sifted (about 2 tbsp), pure vanilla extract, butter, at room temperature (about 2 tbsp), tahini (about 1/2 cup), black sesame powder, chestnut paste or chestnut cream, such as clement faugier (about 3/4 cup), unsweetened chestnut puree , such as clement faugier (about 3/4 cup), unsalted butter, softened, powdered sugar (about 1 cup), dark rum, vanilla extract, special equipment : a multi-opening or spaghetti-style piping tip, such as ateco 234, granulated cane sugar (about 2 oz), white vinegar, white sesame seeds, black sesame seeds, special equipment (optional): an unlined copper pot , a digital-alarming candy thermometer

pure maple syrup, dark soy sauce , tamari, sweet hot mustard, sesame seeds , a mix of black and white or all white, vegetable oil (3 or 4 turns of the pan, total), chicken breast tenders, salt and pepper, fresh gingerroot, grated or minced, rice vinegar (3 generous splashes), chinese duck sauce or 1/4 cup apricot fruit spread, vegetable oil, english cucumbers or 1/4 seedless cucumber, halved lengthwise then thinly sliced on an angle, shredded carrot , a couple of handfuls, scallions , thinly sliced on an angle, snow peas , sliced on an angle, fried chinese noodles (to garnish ) (optional)

water-packed extra firm tofu, rinsed, patted dry and cut into 1-inch cubes, red onion, sliced, canola oil, toasted sesame oil, salt, fresh ground pepper, tahini, reduced sodium soy sauce, pure maple syrup, cider vinegar, sugar snap peas, trimmed or 3 cups broccoli, sesame seeds

sesame oil, wonton skins, frozen soybeans, wasabi powder or 1 tbsp wasabi paste, sea salt, lemon , juice of, water, canola oil, low sodium soy sauce, sake, light brown sugar, red chili paste , such as sambal, sushi-quality tuna (such as ahi, yellowfin or bluefin), sesame seeds, toasted, for garnish

whole sesame seeds, cornmeal, salt and pepper, catfish fillets, skinless, peanut oil, for sauteeing, sliced okra, geechee peanut sauce , recipe follows, bacon fat, diced green pepper, diced red pepper, diced celery, diced onion, salt, white pepper, red wine, chicken stock, brown roux , recipe follows, peanut butter, tomato puree, butter, flour

linguine or 1 lb udon noodles, scallions, sliced, green and white parts, toasted sesame seeds, toasted black sesame seeds, dark sesame oil, peanut oil, chile puree , with garlic (i use the china bowl brand), worcestershire sauce, crushed red pepper flakes, soy sauce