81 pureed parsnips Recipes

russet potato, peeled and halved, parsnip, peeled, whole carrot, peeled, unsalted butter, salt and pepper

quinoa, water, extra virgin olive oil, yellow onion, diced, parsnips, peeled and cubed, stalks celery, chopped, broccoli florets, salt to taste, water, green onions, sliced, head romaine lettuce, washed and chopped, baby spinach leaves, garlic, minced, chicken broth, red bell peppers, seeded and cut into quarters, shallots , halved lengthwise, olive oil, lime, juiced, ground black pepper

leeks, sliced, parsnips, sliced, butter, cream, lemon , juice of, salt and pepper, grated nutmeg (to garnish )

sweet potatoes, parsnips, cumin powder, tahini ((or more to taste)

cubes peeled celery root, cubes peeled parsnips, cubes peeled russet potato, coarse kosher salt, half and half, warm, reserved pink-peppercorn butter (from pan-seared strip steak recipe ; optional)

sweet potatoes, peeled and cut into 1/2 inch pieces, parsnips, peeled and cut into 1/4-inch slices, swanson chicken broth (regular, natural goodness or certified organic), heated, butter, brown sugar, freshly ground black pepper, chopped fresh chives, fresh chives for garnish

fresh parsnips , halved lengthwise, fresh thin carrot, bacon, cut into 4 pieces each, fresh thyme sprigs, pure maple syrup, coarse salt , to taste, freshly cracked pepper , to taste

olive oil, assorted fresh wild mushrooms (such as crimini and oyster), sliced, onions, chopped, celery stalks, chopped, garlic cloves, chopped, center-cut beef shank slices (about 3/4 to 1 inch thick ), canned beef broth, water, red bell peppers, chopped, parsnips, peeled , cut into 1/2-inch pieces, carrots, peeled , cut into 1/2-inch pieces, pearl barley (about 9 oz), canned crushed tomatoes with added puree, dried porcini mushrooms (see note below), brushed clean of any grit, coarsely chopped, dried marjoram, dried thyme

vegetable oil, onion, finely chopped, carrot, diced, beef mince, tomato puree, beef stock, hot, worcestershire sauce, fresh thyme leaves, floury potatoes, parsnips, low-fat milk, freshly grated nutmeg, mature cheddar cheese, grated

acorn squashes , about 2 lb each, buttercup squash , about 2 lb, butternut squash , about 2 lb, butter, cut into tbsp, molasses, carrots, peeled and halved, parsnips, peeled and halved, onion , julienned, garlic, peeled, white wine, chicken stock, allspice, salt and white pepper, heavy cream, roasted spaghetti squash, chopped parsley, creme fraiche, chopped chives

yellow onion, chopped, vegetable oil, butternut squash, peeled and cut into 1/2-inch cubes, parsnip, peeled and cut into 1/2-inch cubes, crisp apple , such as gala or fuji, peeled and cut into 1/2-inch cubes, water plus 1 vegetable bouillon cube, or 1 quart chicken broth, mascarpone thinned with a little milk or broth

olive oil, minced shallots, minced garlic, cooked green lentils, chopped green onions, chopped tomatoes, seeded and peeled, veal stock, salt and pepper, year old balsamic vinegar, tuna steaks, olive oil, cracked toasted coriander seed, parsnip puree, warm, chopped green onions, sizzled leeks (fried julienne leeks), essence , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme

sea scallops , side muscle removed, sel gris (gray sea salt), five spice , recipe follows, foie gras medallions , grade a, white pepper, grapeseed oil , plus 1 tsp, parsnip puree , recipe follows, port wine fig sauce , recipe follows, chervil sprigs or chives, for garnish

sliced fresh carrots, sliced peeled parsnips, butter, softened, ground nutmeg, salt, pepper

organic vegetable broth (such as swanson certified organic), low-fat milk, parsnips, peeled and cut into 2-inch pieces (about 12 cups), butter, kosher salt, freshly ground black pepper, garlic cloves, crushed, white truffle oil

celery root, 1/2-inch cubes peeled, parsnip, 1/2-inch cubes peeled, russet potato, 3/4-inch cubes peeled, coarse kosher salt, half-and-half, warm

sweet potatoes, peeled , cut into 1/2 inch pieces, parsnips, peeled and sliced 1/4-inch thick, unsalted butter, milk, light brown sugar , packed, salt

head garlic, top 1/3 removed to expose the tops of the cloves, extra virgin olive oil, russet or idaho potatoes, peeled and cut into 1-inch pieces, parsnips, peeled and cut into 1-inch pieces, butter, softened, salt, white pepper, heavy cream