81339 puree verte potato mash Recipes

potatoes mashed smooth, egg beaten, onion - real fine, flour enough to make patties, make patty and fry in butter or a little oil, just enough to make brown.

sweet potatoes, peeled &,cubed (2 lb), unsalted butter, garlic, crushed, fresh ground pepper, salt (optional)

sweet potatoes, washed and unpeeled, whipping cream, butter, bourbon, sweet vermouth, sugar, orange zest, salt, pepper , to taste, dried cherries , to taste

cake, red-skinned sweet potatoes (yams), nonstick vegetable oil spray, all purpose flour, ground cinnamon, ground ginger, baking powder, baking soda, salt, sugar, vegetable oil, eggs, vanilla extract, glaze, unsalted butter, pure maple syrup or honey., whipping cream, powdered sugar , sifted, sweet potato cream, sweet potato, mashed, powder sugar, heavy cream, heavy cream, powder sugar

cooked potatoes, mashed, butter, softened, flour, egg yolk, beaten lightly , optional, milk , or water, optional, caraway seeds , salt, optional

ground nutmeg, salt, pepper, sweet potatoes, each peeled and cut into 8 wedges, room-temperature unsalted butter, maple syrup

smoked potato, cut into 1 cubes, sweet potatoes, cut into 1 cubes, cream (your taste/consistency), unsalted butter (your taste/consistency), salt and white pepper to taste

parsnips, potatos (roughly 1 parsnip to 2 ), milk, butter, salt, pepper, dijon mustard (big dash for me)

leeks (white and pale green parts only), chopped, unsalted butter, russet (baking) potatoes, parsnips, peeled , quartered lengthwise, woody cores discarded, then cut crosswise into 1/2-inch pieces, water, salt, white pepper, freshly grated nutmeg, chopped fresh flat-leaf parsley

baby spinach, chopped, baking potatoes, peeled and cubed, garlic cloves, peeled, rosemary, fresh, chicken broth, heated, butter, roasted red pepper, diced

yukon gold potatoes, cut into wedges, broccoli crowns, chopped (4 cups), shredded fontina cheese, nonfat milk, heated, salt, freshly ground pepper

sweet potatoes, butter, curry powder, greek yogurt, mango chutney, toasted coconut for topping

parsnips, peeled and cut into 1, baking potatoes, peeled and cut into 1, butter, reduced-fat milk, salt, freshly ground pepper

eggplant, cut into 1/2-inch cubes, red bell pepper , cut into 1/2-inch pieces, onion , cut into 1/2-inch pieces, water, fresh lemon juice, cider vinegar, curry powder, mustard seeds, light brown sugar, chopped fresh flat-leafed parsley leaves, balsamic vinegar, dijon mustard, cayenne, four 4-oz salmon fillet with skin, steamed haricots verts and potatoes

olive oil, six 5-to-6-oz salmon fillets, salt, ground pepper, whole lemons, grapeseed oil, peeled and small-cubed yukon gold potatoes, sliced red onion, fresh haricot verts, minced garlic, apple juice, lemon juice, stone ground mustard, butter

simply potatoes traditional mashed potatoes, tomato puree, ginger-garlic paste, red chili paste, olive oil

water, apple juice, ground cinnamon, dried lentils, sweet potato puree or canned mashed sweet potato

olive oil, boned skinned chicken breast halves (8 oz. each), shallots, minced, garlic cloves, minced, reduced-sodium chicken stock, tarragon , plus chopped for garnish, parcooked baby red potatoes, salt, freshly ground black pepper, haricots verts (slender french green beans), toasted slivered almonds