458 puree cheesecake Recipes

pure maple syrup (preferably grade a dark amber), ground graham crackers (about 17 whole crackers ground in processor), sugar, scant ) ground cinnamon, unsalted butter, melted, cream cheese, room temperature, maple sugar or (packed) golden brown sugar, all purpose flour, salt, sour cream, vanilla extract, eggs

granulated sugar, eggs, whole milk, heavy cream, pure vanilla extract, bread, cut into 1/2 inch cubes, keebler cheesecake middle graham crackers, light brown sugar, water, butter, heavy cream

graham crackers, finely ground (1 1/3 cups crumbs), sugar, butter, melted, cream cheese, at room temperature, eggs, at room temperature for 30 minutes, pure pumpkin puree (not pumpkin pie filling), sweetened condensed milk, pure grade b maple syrup, ground cinnamon, ground nutmeg, fine sea salt, heavy cream, pure grade b maple syrup, pecan pieces

cream cheese, sugar, sour cream, pure vanilla extract, eggs, all-purpose flour (4 oz.), baking powder, salt, unsalted butter, sugar, eggs, milk, pure vanilla extract, sour cream, sugar, pure vanilla extract

graham cracker crumbs, butter, sweetened chestnut puree ( heaped ), fat free cream cheese, superfine sugar, eggs, egg yolks, fat free sour cream, lime juice, rum, vanilla extract, sweetened chestnut puree, water, rum, sweetened chestnut puree, superfine sugar, butter

biscoff cookies , crushed into crumbs, unsalted butter, melted, cream cheese, softened, pure pumpkin puree, pure vanilla extract, sugar, pumpkin pie spice, topping, thawed, divided (cool whip )

batter, butter, melted, sugar, pure vanilla extract, eggs, all purpose flour, cocoa powder, salt, cinnamon, cheesecake batter, cream cheese, softened, egg, sugar, flour, pumpkin puree, pure vanilla extract, cinnamon, ground ginger and ground cloves

nonstick vegetable oil spray, crushed gingersnaps, butter, melted, light brown sugar, cream cheese, at room temperature, light brown sugar, butter, melted, eggs, heavy cream, all-purpose flour, cinnamon, pure vanilla extract, salt, pure pumpkin puree, sugar, water, fresh lemon juice, heavy cream, milk chocolate english toffee bars, chopped into rough shards, white chocolate chips

prepared pie pastry, dark brown sugar , firmly packed, white sugar, flour, molasses, cinnamon, ginger, nutmeg, salt, canned pumpkin puree, eggs, lightly beaten, whipping cream , unwhipped, cream, for topping sweetened to taste and flavored with, vanilla

cake flour, baking powder, salt, extra-large eggs, separated, sugar , plus, sugar, pure vanilla extract, drops lemon extract, unsalted butter, melted, cream of tartar, cream cheese, at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy cream, extra-large egg yolks, sugar, cornstarch, salt, cold water, grated lemon rind, strained fresh lemon juice, unsalted butter, pure vanilla extract, lemon extract, unflavored gelatin, cold water, heavy cream, sugar, pure vanilla extract, angel flake coconut (about 11 oz)

butter, softened, pure maple syrup, pure vanilla extract, all-purpose flour, salt, cream cheese, softened, sour cream, room temperature, eggs, room temperature, pure maple syrup, room temperature, pure vanilla extract, lemon juice, chocolate chips, melted

cream cheese (use only full fat), at room temperature, sugar, cornstarch, pure vanilla extract, extra-large eggs, heavy or whipping cream, cake flour, baking powder, salt, unsalted butter, at room temperature, granulated sugar, dark brown sugar, extra-large eggs, separated, bittersweet or semisweet chocolate, melted and cooled, pure vanilla extract, whole milk, cream of tartar, bittersweet or semisweet chocolate, shaved into large chocolate curls (see below), sugar (1 1/2 lb), unsweetened cocoa powder, salt, unsalted butter, at room temperature, bittersweet or semisweet chocolate, melted and cooled, dark corn syrup, pure vanilla extract, heavy or whipping cream

twenty-four 5- by 2 1/2-inch graham crackers, unsalted butter, pure maple syrup (preferably grade b; see note, above), four 8-oz packages cream cheese, softened, pure maple syrup (preferably grade b), eggs, vanilla, heavy cream, pure maple syrup if desired for drizzling

graham cracker crumbs, ginger snaps (finely ground ), sugar, butter (melted ), light brown sugar, ground cinnamon, ground ginger, ground nutmeg, salt, cream cheese, room temperature, eggs, pure vanilla extract, pumpkin puree, sour cream, pure vanilla extract, granulated white sugar

sweet tart crust , baked until crust is golden and baked through (enough for an 11-inch tart, see mean chef s sweet tart dough), cream cheese, at room temperature, light brown sugar, cinnamon, ground ginger, ground allspice, ground cardamom, freshly ground white pepper, freshly grated nutmeg, salt, canned pumpkin puree (10 oz), heavy cream, pure maple syrup, pure vanilla extract, eggs, at room temperature, fresh cranberries (1/2 lb), sugar, orange juice, unflavored gelatin

fat free cream cheese or 4 oz reduced-fat cream cheese, powdered sugar, pureed winter squash, egg white, salt, granulated sugar, skim milk, blueberries , puree, spinach , puree, vegetable oil, all-purpose flour, baking soda, salt

vanilla wafer crumbs (about 45 crushed wafers), pecans, ground, unsalted butter, melted, cream cheese, cubed and softened, light brown sugar, eggs, heavy cream, all-purpose flour, salt, ground cinnamon, pure vanilla extract, canned pure pumpkin, sweetened whipped cream, bourbon, half-and-half, unsalted butter, semisweet chocolate chips (1 1/3 cups), pure vanilla extract

pecan crust, tb butter -- room temp, chopped pecans, fine dry bread crumbs, tb sugar, tb butter: melted & cooled, cheesecake, cream cheese -- room temp, brandy or cognac, cooked pumpkin -- pureed, lt brown sugar -- packed, sugar, ts cinnamon, ts ground ginger, ts ground nutmeg, ts ground cloves, ts ground mace, lg eggs -- room temp, lg egg yolks -- room temp