105691 puree celery soup tasting cal Recipes

chopped celery , with leafy tops, hearty vegetable broth, onion, chopped, minced garlic cloves, fresh thyme, minced or 1 tbsp dried thyme, cornstarch, skim milk, fat-free liquid creamer, bay leaf, curry powder, salt & freshly ground black pepper, to taste

frozen spinach, thawed and squeezed dry, frozen boston bluefish fillets (any white fish would work), condensed cream of celery soup, water, flour, grated cheddar cheese

cream of celery soup, milk, sauerkraut, drained, corned beef, cubed, caraway seed, grated swiss cheese

red potatoes, unpeeled and cubed, sweet onion, chopped, carrot, sliced, cream of celery soup, low-fat chicken broth, reduced-fat milk, garlic powder or 2 tsp garlic, minced, reduced-fat cheddar cheese, shredded, bacon bits (optional), green onions, chopped (optional)

chopped celery, divided, chopped carrots, divided, onions, diced, butter, flour, hot vegetable broth, divided, salt & pepper, fat-free evaporated milk

cubed cooked ham, chopped onion, butter, potatoes, peeled and diced (about 5), chicken broth, dijon mustard, milk, condensed cream of celery soup, velveeta cheese or 3 -4 oz sharp cheddar cheese, garlic powder, seasoning salt, sodium-free seasoning

olive oil, onion, finely chopped, potatoes, peeled and diced, stalks celery, washed and chopped, caraway seed, vegetable stock, low-fat milk, light cream, blue cheese, fresh chives, roughly chopped

yukon gold potatoes, yellow onion, fat free condensed cream of celery soup, french onion dip, low-fat milk, light processed cheese, garlic powder, salt, pepper

water, potatoes, diced, onion, cream of celery soup, velveeta cheese, frozen mixed vegetables

celery, cut in 1-inch pieces, condensed cream of chicken soup, sour cream, toasted slivered almonds, water chestnuts, drained and sliced, buttered soft breadcrumbs

bacon, onions, chopped (2 3/4 cups), heads cauliflower, separated into florets, chicken broth, condensed cream of celery soup, undiluted, brie cheese, cut into small pieces, parsley (to garnish ), red pepper (to garnish )

unsalted butter, shallot (coarsely chopped ), scallions (including greens, thinly sliced. are green onions), celery (including heart and leaves, thinly sliced), chicken broth (or vegetable broth if you want to make it vegetarian), potato (idaho variety, washed, unpeeled and cubed small), fresh rosemary (chopped or 1 tsp dried rosemary), nutmeg, half-and-half cream (or whipping cream)

olive oil, celery, stalks diced, onion, diced, garlic cloves, minced, gingerroot, peeled and finely diced, turmeric powder, prepared yellow mustard, dried oregano or 2 tsp minced fresh oregano, dried rosemary or 1 tbsp minced fresh rosemary, water or 4 -6 cups vegetable stock, hot pepper sauce, black pepper , to taste

grated carrot, grated celery, soup stock, chopped onions, butter, flour, low-fat milk, sharp cheddar cheese

apples, peeled and rough chopped (i used mcintosh, you can use whatever, you just don tsp want a tart apple), celery , rough chopped, chicken broth, butter, onion , rough chopped, fresh sage, very fine chopped, ground black pepper, mascarpone, brandy

pork chops (boneless works best ), campbell cream of celery soup, milk, mushrooms (optional)

potatoes, cut into small pieces, salt and pepper, to taste, margarine, cream of celery soup, water

cream of celery soup, carton heavy whipping cream, chicken broth, white potatoes or 6 medium potatoes, onion, diced, vegetable oil, salt, garlic powder