37 puree artichoke Recipes
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- puree
- artichoke
- bottoms stuffed with spinach and walnut
- celery root and potato with roasted jerusalem croutons
- with jerusalem
- celery root
- and potato
- with roasted
- penne with roasted red pepper garlic
- beef tenderloin with rye toasts
- potato and polenta cakes
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leek, organic (if possible) and8 Moreleek, organic (if possible), summer squash, organic (like zucchini), extra virgin olive oil, salt , to taste, fresh ground black pepper , to taste, vegetable stock (recommend victorious ), fresh marjoram, chopped (or 1 tsp dried ), artichoke puree (see note ), fresh grated parmesan cheese (to garnish )1 hour , 9 ingredients
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oil, pork, garlic cloves, chopped onion, tomato puree and14 Moreoil, pork, garlic cloves, chopped onion, tomato puree, rice, shrimp, shelled, chicken, chorizo sausage (spanish sausage), green peppers, sliced, peas, bay leaf, salt and pepper, water, links chopped pork sausage, squid, chopped, crawfish, chopped, artichoke hearts, cockles30 min, 19 ingredients
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tomatoes, sweet white onion, tomatoes in puree and12 Moretomatoes, sweet white onion, tomatoes in puree, marinated artichoke hearts, roasted sweet red peppers, fresh mushrooms, sliced ripe olives, sugar, balsamic vinegar, extra virgin olive oil, garlic cloves, minced, dried basil, dried oregano, salt, cooked pasta4 hour 40 min, 15 ingredients
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her original recipe, bagels, cheese, fresh basil and19 Moreher original recipe, bagels, cheese, fresh basil, fresh flat leaf parsley (you can used dried if fresh are not available for both herbs), mushrooms (large), onion, fresh tomatoes, garlic puree, red sweet pepper, salt and pepper, garlic pepper, my ingredients , since i didn tsp have all the same things available, bagels, margarine, portobello mushroom cap, garlic cloves, diced, onion, artichoke hearts, organic cherry tomatoes, shredded mozzarella cheese, grated parmesano-romano cheese, dried thyme , basil, pepper and parsley to taste (i didn tsp measure)23 ingredients
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Sausages, Potatoes, and Artichoke Hearts in Tomato Brotholive oil, mild italian sausages and10 Moreolive oil, mild italian sausages, garlic , cut into thin slices, boiling potatoes (about 5), cut into 1-inch chunks, dried thyme, dry white wine, canned low-sodium chicken broth or homemade stock, canned crushed tomatoes in thick puree, drained and rinsed halved canned artichoke hearts (1 14-oz can), chopped fresh parsley, salt, fresh-ground black pepper12 ingredients
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Grilled Artichoke and Celery Root Puree (Giada De Laurentiis)two 10-oz celery roots (celeriac), ends trimmed, peeled a... and11 Moretwo 10-oz celery roots (celeriac), ends trimmed, peeled and cut into 1-inch pieces, unsalted butter, at room temperature, kosher salt, frozen artichoke hearts, thawed, extra-virgin olive oil, garlic, minced, chopped fresh thyme, kosher salt, freshly ground black pepper, whole milk, at room temperature, unsalted butter, at room temperature, kosher salt55 min, 12 ingredients
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Celery Root and Potato Puree with Roasted Jerusalem Artichoke Croutonscelery roots (celeriac; 1 3/4 lb total), trimmed, peeled,... and10 Morecelery roots (celeriac; 1 3/4 lb total), trimmed, peeled, cut into 1-inch cubes (about 8 cups), russet potatoes, peeled, cut into 3/4-inch cubes (about 3 cups), low-salt chicken broth, whole milk, garlic cloves, peeled, fresh thyme sprigs, fresh bay leaf, unsalted butter, divided, jerusalem artichokes (also called sunchokes), scrubbed, extra-virgin olive oil, chopped fresh thyme (for garnish )1 hour 20 min, 11 ingredients
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Laurel Chenel Goat Cheese Mac n' Cheeseartichokes, meyer lemons, white wine, water and27 Moreartichokes, meyer lemons, white wine, water, pure olive oil , plus 2 tbsp, garlic cloves, peeled, coriander seed, bay leaves, whole black peppercorns, sliced green garlic, heavy cream, pennette, goat cheese, chopped fresh lemon thyme, lavender, ground pink peppercorns, kosher salt, ground black pepper, water , as needed, rustic bread, pure olive oil, chopped italian parsley leaves, lemons , zested (from artichoke recipe), freshly grated parmesan, kosher salt, ground black pepper, arugula, cleaned, olive oil , as needed, meyer lemon, kosher salt, ground black pepper4 hour , 31 ingredients
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Vegetable Gratin with Polenta and Smoked Tomato Vinaigrettemilk, water, polenta or stone-ground cornmeal, salt and15 Moremilk, water, polenta or stone-ground cornmeal, salt, butter, chopped fresh herbs , such as basil, rosemary, or sage, red bell peppers , roasted, peeled, seeded, and cut into strips, whole, peeled garlic cloves, roasted in 1/4 cup olive oil and 1/4 cup white wine, eggplant (about 2 cups), peeled and cut into 1/2-inch dice and browned in olive oil, domestic or wild mushrooms, sliced and sauteed, artichokes, drained, sliced, and sauteed (or use fresh artichokes), zucchini , sliced lengthwise into 1/8-inch thick ribbons and wilted in olive oil, fresh spinach, washed, stemmed , and wilted, parmesan or fontina cheese, white wine, chopped onion or shallots, red or white wine vinegar, tomatoes (smoked for 10 to 15 minutes on a home smoker), pure and extra virgin olive oil2 hour 30 min, 19 ingredients
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Mediterranean Pasta For Twowhipping cream, tomato puree, fresh tarragon and9 Morewhipping cream, tomato puree, fresh tarragon, fresh shredded parmesan cheese, sliced black olives, artichoke hearts, sliced mushrooms, chopped tomatoes, capers, cooked pasta of your choice, salt, freshly ground black pepper10 min, 12 ingredients
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Crudite with Mediterranean Relisholive oil, chopped onion, garlic, minced and8 Moreolive oil, chopped onion, garlic, minced, canned crushed tomatoes with added puree, fresh lemon juice, coarsely chopped drained oil-packed sun-dried tomatoes, pitted green olives, fresh basil leaves, drained canned artichoke hearts, chopped fresh parsley, toasted pine nuts1 hour 5 min, 11 ingredients
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Crudites with Mediterranean Relisholive oil, chopped onion, chopped garlic and9 Moreolive oil, chopped onion, chopped garlic, canned crushed tomatoes with added puree, fresh lemon juice, coarsely chopped drained oil-packed sun-dried tomatoes, pitted green olives (about 10), fresh basil leaves, drained canned artichoke hearts, chopped fresh parsley, toasted pine nuts, assorted vegetables12 ingredients
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Mediterranean Beef (Crock Pot, Add Pasta)olive oil, top round steak, onion, green bell pepper and6 Moreolive oil, top round steak, onion, green bell pepper, garlic, artichoke hearts, tomatoes, tomato puree, balsamic vinegar, black olives10 ingredients
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Kickin' Crudite with Mediterranean Relish (Bobby Flay)olive oil, chopped onion, garlic, minced and8 Moreolive oil, chopped onion, garlic, minced, canned crushed tomatoes with added puree, fresh lemon juice, coarsely chopped drained oil-packed sun-dried tomatoes, pitted green olives, fresh basil leaves, drained canned artichoke hearts, chopped fresh parsley, toasted pine nuts1 hour 5 min, 11 ingredients
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