14946 pumpkins jarlsberg hazelnuts Recipes

hazelnuts (about 6 oz.), all-purpose flour, whole wheat flour, sugar, ground cinnamon, baking powder, baking soda, salt, eggs, buttermilk, butter or 3 tbsp margarine, melted, salad oil

flour, hazelnuts, ground fine, butter, room temperature, light brown sugar , packed

eggs , seperated, sugar, flour, oil or 50 g melted butter, cream cheese, softened, sugar, sheets gelatin or 1 tbsp gelatin powder, whipping cream, shredded chocolate, diced hazelnuts

canned pumpkin (not pumpkin pie filling), low-fat milk, splenda sugar substitute (can use granulated sugar) or 1 tbsp other sugar substitute (can use granulated sugar), vanilla (or syrup and skip the splenda), pumpkin pie spice (or 1/4 tsp ground cinnamon 1/8 tsp cloves 1/8 tsp nutmeg, tiny pinch of ginger), hot extra strong coffee (double strength)

all-purpose flour, sugar, baking soda, baking powder, ground cinnamon (optional), salt, strong coffee, cooled, skim milk, egg, egg white, vanilla extract, hazelnuts, toasted, skinned and coarsely chopped, chocolate chips or 1/2 cup white chocolate, chopped

white sugar, all-purpose flour, salt, baking powder, black pepper, room temperature butter, toasted chopped hazelnuts, beaten eggs, vanilla

egg whites, caster sugar, roasted hazelnuts, chopped, double cream , whipped, fresh raspberries

semi-sweet chocolate chips, chocolate hazelnut spread, divided, cream cheese, softened, sugar, vanilla extract, heavy whipping cream , whipped, cream (optional), chopped pecans, toasted

sweet butter, at room temperature (please no substitutions), water, sugar, white sugar, vanilla extract, nutmeg, salt, egg yolk, all-purpose flour, ground hazelnuts , measure after processing, semisweet chocolate, shortening, white chocolate, shortening

hazelnuts (10 oz), fresh thyme leaves, extra virgin olive oil, salt

granulated sugar, all-purpose flour, baking powder, salt, eggs, separated, vegetable oil, vanilla, egg whites, hazelnuts, toasted, skinned and ground medium fine

flour, baking powder, cinnamon, butter, sugar, ground hazelnuts (filberts), egg yolks, egg whites, whipping cream, sugar

hazelnuts, green beans, salt & pepper, olive oil, pink shallot, minced, lemon juice , to taste, handful chopped tarragon and parsley

hazelnuts, ground (130 g), sugar (150 g icing ), cinnamon, cocoa powder, plus extra to dust (50 ml), egg whites , largest size, superfine sugar (castor sugar, or use sugar substitute), chocolate chips, preferably the dark kind (100 g)

crushed cinnamon graham crackers, melted butter, cream cheese, softened, sugar, eggs, canned pumpkin (not pumpkin pie mix), pumpkin pie spice, cardamom, butter or 1/4 cup margarine, brown sugar, white sugar, evaporated milk, rum

plums, halved and stoned, shelled hazelnuts, softened butter, golden brown sugar, egg, cinnamon, flour, oranges, carton double cream (whipping cream), icing sugar

mushrooms, stalk removed, swiss brown mushrooms, stalk removed, fresh ricotta, basil pesto, sun-dried tomato, finely chopped (40g), roasted hazelnuts, chopped, cooked prawns, peeled, deveined

catfish fillets, fine breadcrumbs, chopped hazelnuts, grated parmesan cheese, chopped fresh parsley, dried oregano, salt, ground black pepper, egg, lightly beaten