37 pumpkin whip with gingersnap cookies Recipes

cream cheese, softened, powdered sugar, pumpkin, vanilla extract, rum extract (or 2 tbsp. actual rum), nutmeg, cinnamon, ginger, heavy whipping cream, gingersnap cookie (enough for 2 layers in an 8x8 pan), caramel ice cream topping (smucker s is the best), cold espresso or 1/2 cup strong coffee

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

approx. 1 1/2 boxes gingersnap cookies, crumbled, margarine, cream cheese (softened ), sugar, vanilla, eggs, canned pumpkin, cinnamon, nutmeg, cream cheese (softened ), chocolate frosting (1/2 of a tub), cool whip, chocolate bars (optional)

egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 15-oz can), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)

crushed gingersnap cookies (about 20 cookies), chopped pecans, butter, melted, cream cheese, softened, divided, sugar, divided, cornstarch, vanilla extract, eggs, canned pumpkin, ground cinnamon, ground nutmeg, chocolate syrup , caramel ice cream topping, whipped topping and additional crushed gingersnap cookies, optional

butter, softened, sugar, eggs, canned pumpkin, vanilla extract, king arthur unbleached all-purpose flour, ground cinnamon, baking powder, baking soda, ground nutmeg, salt, ground ginger, buttermilk, cream cheese, softened, butter, softened, sugar, maple flavoring, heavy whipping cream, crushed gingersnap cookies (about 40 cookies)

unflavored gelatin, cold water, egg yolks, sugar, canned pumpkin, ground cinnamon, ground ginger, heavy whipping cream, vanilla extract, gingersnap cookies, divided

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid-pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

ground gingersnap cookies, toasted pecans (about 6 oz), brown sugar, unsalted butter, melted, cream cheese, room temperature, sugar, canned solid pack pumpkin, whipping cream, ground cinnamon, ground allspice, eggs, purchased caramel sauce, sour cream

egg yolks, sugar, cornstarch, ground cinnamon, freshly grated nutmeg, salt, whole milk, half-and-half, unsweetened pumpkin puree (1 3/4 cups), unsalted butter, pure vanilla extract, heavy cream, sugar, minced crystallized ginger, coarsely crumbled store-bought gingersnap cookie (about 4 oz)

margarine, melted, crushed gingersnap cookies, sugar, pumpkin, vanilla ice cream, softened, powdered sugar, pumpkin pie spice, salt, vanilla, cool whip, thawed

crushed gingersnaps (about 40 cookies), butter, melted, cream cheese, softened, sugar, milk, cold milk, vanilla instant pudding mix, pumpkin, solid pack, pumpkin pie spice, cool whip

unflavored gelatin, cold water, egg yolks, sugar, canned pumpkin, ground cinnamon, ground ginger, heavy whipping cream, vanilla extract, gingersnap cookies, divided

foil liners, granulated sugar, cornstarch, ground cinnamon, ground ginger, salt, egg whites (or 1 whole egg), pumpkin (libby s), fat-free evaporated milk, fat-free whipped topping, gingersnap cookies, broken into 1/4-inch pieces