15 pumpkin walnut ginger crust Recipes

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

crisp gingersnap cookies, sugar, butter or margarine, melted, pumpkin, chilled, pumpkin pie spice, caramel ice cream topping, vanilla ice cream, softened (see notes ), hot fudge sauce or chocolate ice cream topping, candied walnuts

prepared graham cracker crust, pumpkin puree, sweetened condensed milk, egg, ground cinnamon, ground ginger, ground nutmeg, salt, brown sugar, all-purpose flour, butter, chopped walnuts

pastry for single-crust pie (9 inches), pack pumpkin, sweetened condensed milk, sugar, dark brown sugar, eggs, king arthur unbleached all-purpose flour, salt, ground cinnamon, ground nutmeg, ground ginger, cream cheese, softened, sugar, vanilla extract, egg, lightly beaten, old-fashioned oats, dark brown sugar, king arthur unbleached all-purpose flour, ground cinnamon, ground nutmeg, cold butter, cubed, chopped walnuts

granulated sugar, dark brown sugar, all-purpose flour, ground cinnamon, ground nutmeg, salt, ground ginger, pumpkin, evaporated milk, eggs, beaten to blend, pie pastry for a single-crust pie (for leaves, see notes above), walnut streusel

whole wheat flour, ground walnuts, vegetable oil, orange juice or 1/4 cup water, cinnamon, cooked pumpkin or 2 cups cooked canned pumpkin, , pureed, plain low-fat yogurt, orange juice, brown sugar, granulated sugar, eggs, beaten, salt, cinnamon, ginger, nutmeg, allspice, freshly grated orange zest

canned pumpkin, light corn syrup, ground cinnamon, ground nutmeg, ground ginger, coarsely chopped walnuts, prepared 9-inch graham cracker crust

gingersnap crumbs, chopped walnuts, toasted, sugar, sugar, butter, melted, cream cheese, softened, brown sugar, eggs, pumpkin, whipping cream, pumpkin pie spice, butter, brown sugar, light corn syrup, whipping cream, toasted walnut halves

crust pastry dough (9-inch), pitted dates, chopped, water, brown sugar , firmly packed, butter or 1/3 cup margarine, walnuts, chopped, cinnamon, eggs, mashed cooked pumpkin (not pumpkin pie filling) or 1 1/2 cups canned solid pack pumpkin (not pumpkin pie filling), evaporated milk, sugar, brown sugar , firmly packed, ground cinnamon, ground ginger, nutmeg, salt

walnuts, crumbled (in food processor), soy nut butter (acme sells it), splenda sugar substitute (the 1 that measures cup for cup like sugar), cinnamon, pumpkin, splenda sugar substitute, ground cinnamon, ground ginger, ground nutmeg, eggs, slightly beaten (use 1 egg 2 egg whites), evaporated milk (2/3 cup), sugar free soy slender vanilla-flavored soymilk (westsoy can be found at health food store)

unbleached flour (i use whole wheat), granulated sugar, orange zest (optional), salt, unsalted butter, cut in cubes, egg, lightly beaten, heavy cream (i use milk), pure solid-pack pumpkin, eggs, sugar, dark brown sugar, unbleached flour, ginger, cinnamon, salt, heavy cream (i use milk), bourbon (jack daniels also works), unbleached flour or 3/4 cup wheat flour, sugar, dark brown sugar, cinnamon, salt, unsalted butter, walnut halves, toasted and chopped (optional), crystallized ginger (optional)

deep-dish pie crusts, butter, room temperature, all-purpose flour, brown sugar, chopped pecans or 1 cup walnuts, cinnamon, vanilla extract, dark brown sugar, salt, cinnamon, ginger, allspice, eggs, egg yolks, grated orange rind, pumpkin puree (not pie filling), evaporated milk

gingersnap crumbs, sugar, melted butter, marshmallow, milk, canned pumpkin, sugar, cinnamon, ginger, salt, cream, cool whip, for topping, chopped walnuts (or more , if desired)