176925 pumpkin toffee cream filling caramel Recipes
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gingersnap cookie crumbs, butter, softened, marshmallows and11 Moregingersnap cookie crumbs, butter, softened, marshmallows, sweetened condensed milk, pumpkin puree, cream cheese, softened, ground cinnamon, ground ginger, salt to taste, vanilla extract, caramels, chopped pecans15 min, 14 ingredients
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pumpkin (unsweetened ), eggs, half-and-half, brown sugar and11 Morepumpkin (unsweetened ), eggs, half-and-half, brown sugar, cinnamon, ginger, allspice, salt, vanilla, day-old brioche bread or 5 cups french bread, cut into 1/2 inch cubes, brown sugar, butter, heavy cream, dark rum45 min, 15 ingredients
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heavy cream, condensed milk, light corn syrup, water and8 Moreheavy cream, condensed milk, light corn syrup, water, granulated sugar, butter, softened, unflavored gelatin (1/2 an envelope), cold water, shortening, powdered sugar, vanilla extract, powdered sugar , for dusting4 hour 30 min, 12 ingredients
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butter, room temperature, sugar, eggs and23 Morebutter, room temperature, sugar, eggs, sour cream (low fat or full ), vanilla extract, all purpose flour, baking soda, salt, cocoa powder, dark chocolate, water, boiling, vanilla cream filling, all purpose flour, milk (low fat is fine ), butter (or trans fat-free shortening), granulated sugar, scraped vanilla bean or 1 tsp vanilla extract, whisk together the flour and milk and cook in a small saucepan over medium heat until thick. this will only take a few minutes. sir continuously to prevent the mixture from clumping and do not bring all the way to a boil. when thickened (consistency will be that of a thin pudding or custard), strain with a mesh strainer into a small bowl, cover with plastic wrap and let cool completely to room temperature., when the milk mixture is cool , cream the butter (or shortening) and sugar together in a medium bowl until light. add in the milk/flour mixture and the scraped vanilla bean seeds (or vanilla extract) and beat at high speed with an electric mixer for 7 minutes, until light and fluffy. scrape into a pastry bag fitted with a plain tip, or a large ziplock bag with the corner cut off, and set aside until ready to fill your cupcakes., chocolate buttercream frosting, butter, room temperature, unsweetened cocoa powder, powdered sugar, milk, vanilla extract, combine all ingredients in a large bowl and beat, with an electric mixer, until frosting is creamy, 3-5 minutes. add additional powdered sugar as needed to achieve a thick, but not stiff, frosting that is easy to spread. add additional milk, if necessary, to thin the frosting if it gets too thick.15 min, 26 ingredients
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all-purpose flour, sugar, unsweetened cocoa powder and17 Moreall-purpose flour, sugar, unsweetened cocoa powder, baking soda, baking powder, salt, vegetable oil, strong brewed coffee, cooled, eggs, sour cream, vanilla extract, coffee cream filling , recipe follows, coffee buttercream , recipe follows, chocolate covered coffee beans, for garnish , optional, cream cheese, softened, coffee-flavored liqueur, frozen chocolate flavored whipped topping, thawed, butter, softened, sugar, strong brewed coffee1 hour , 20 ingredients
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pumpkin puree, cream cheese, at room temperature and10 Morepumpkin puree, cream cheese, at room temperature, brown sugar, pumpkin pie spice, heavy cream, granulated sugar, vanilla extract, orange spice tea, brewed with 1 tea bag and cooled, orange juice, spiced rum , optional, ladyfingers, special equipment : 8 mini glass trifle dishes or dessert glasses20 min, 12 ingredients
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Profiteroles with Ice Cream and Caramel Sauce (The Cookworks)
water, unsalted butter, cubed, fine salt and5 Morewater, unsalted butter, cubed, fine salt, all-purpose flour, eggs, ice cream , to fill profiteroles, caramel sauce , recipe follows, special equipment : a large pastry bag fitted a large plain tip, an electric mixer fitted with a paddle attachment1 hour 5 min, 8 ingredients -
Pumpkin Dessert
pumpkin (real not pie filling, eggs slightly beaten, sugar and8 Morepumpkin (real not pie filling, eggs slightly beaten, sugar, evaporated milk, cinnamon, nutmeg, vanilla, salt, duncan heines yellow cake mix no pudding in mix, pecans chopped, butter melted11 ingredients -
Pumpkin Pie Cake
pumpkin (not pie filling), sugar, evaporated milk, eggs and4 Morepumpkin (not pie filling), sugar, evaporated milk, eggs, pumpkin pie spice, yellow cake mix (duncan hines moist is good), melted butter, chopped walnuts1 hour 15 min, 8 ingredients -
Pumpkin Pie Dip
cream cheese softened, powdered sugar, canned pumpkin and8 Morecream cheese softened, powdered sugar, canned pumpkin, sour cream, ground cinnamon, pumpkin pie spice, ground ginger, frozen whipped cream thawed, gingersnap cookies, apples sliced, cinnamon graham cracker sticks11 ingredients -
Pumpkin-Gingersnap Pie
pumpkin pie spice, cook-and-serve vanilla pudding and12 Morepumpkin pie spice, cook-and-serve vanilla pudding, half-and-half, canned pumpkin, heavy cream, coarsely crushed gingersnaps, chopped pecans, graham cracker pie crust , recipe follows, gingersnap crumbs, for garnish, cream, for garnish, ground graham crackers, unsalted butter, melted, sugar, salt40 min, 14 ingredients
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