75925 pumpkin swede balsamic honey style Recipes

pumpkin pie filling (scooped from cooked pie), vanilla ice cream or frozen yogurt, softened, cream or whipped topping, candied walnuts or pecans

pumpkin (1 large can), evaporated milk, eggs, sugar, salt, cinnamon, ginger, yellow cake mix (dry ), vegetable oil, milk, vanilla instant pudding mix, eggs, melted butter or 1/2 cup margarine

pumpkin (about 3 lbs) or 1 small winter squash (about 3 lbs), lemons, orange, sugar

pumpkin, sugar, salt, ground ginger, cinnamon, nutmeg, pecans, toasted, vanilla ice cream, softened, gingersnaps, heavy cream, whipped, to garnish

pumpkin puree, evaporated milk, eggs, sugar, salt, cinnamon, yellow cake mix, pecans, chopped, margarine, melted

pumpkin puree, low-fat milk, light brown sugar (packed and leveled), cinnamon, nutmeg , plus, nutmeg , for dusting later, pure vanilla extract, brewed coffee (brewed using 2 tbsp per 1 cup of water), coffeemate coffee creamer, granulated sugar, cream

pumpkin, canned, mashed, eggs, separated, sugar, evaporated milk, cinnamon, ground, unbaked 9-inch pie shell, nutmeg, ground, salt, sugar, salt

pumpkin, peeled and cut into chunks, shortcrust pastry, light brown sugar, eggs, heavy cream, cinnamon, allspice, ground ginger, nutmeg, heavy cream, maple syrup, pecans, finely chopped

pumpkin , seeds discarded, cut into into cubes, vegetable oil, olive oil, chopped onion, minced garlic, white wine, mussels , scrubbed and debearded, vegetable or chicken stock, heavy cream, chopped fresh chives, salt and pepper

pumpkin puree, extra-virgin olive oil, onion, chopped, garlic, sliced, spicy italian sausage, casings removed, red wine, tomato sauce, chopped fresh basil, chopped fresh parsley, dried oregano, kosher salt and freshly ground pepper, lasagna noodles, egg, ricotta cheese, shredded mozzarella cheese, shredded romano cheese, zucchini, very thinly sliced

pumpkin or squash, about 2 lb, eggs, or 1 or 2 more to make your pie richer, milk (reduce by 1/4 for each extra egg used), molasses, salt, cinnamon, ginger, lemon , zest, piecrust , recipe follows, flour or 1 1/2 cups rye , measured after sifting, butter, cold water

pumpkin pie, whipping cream, shot almond liqueur or 1 tsp almond extract, grated nutmeg , to taste, ground cinnamon

pumpkin, softened unsalted butter, egg yolk, grated locatelli cheese, minced fresh sage, freshly grated nutmeg to taste, salt and freshly ground black pepper to taste, wonton skins, egg wash (1 egg, mixed with 1 tsp water), unsalted butter, sage leaves, minced, cream or chicken broth, freshly grated locatelli cheese to taste, deep fried sage leaves for garnish

pumpkin seeds, ancho powder, salt and freshly ground black pepper, thyme (fresh, chopped ), goat cheese, chicken breasts, skin and wing bone attached, extra-virgin olive oil, suggestion : a green salad or favorite vegetables

pumpkin, balsamella sauce (see recipe) (bechamel), egg yolks, eggs, freshly grated parmigiano-reggiano plus 2 tbsp, fresh bread crumbs, milk, fontina cheese, grated, head frisee lettuce, washed and spun dry, extra virgin olive oil, red wine vinegar, bundt pan , and a large pan to use as a bain marie

pumpkin pie spice, mustard powder, onion powder, garlic powder, salt, freshly ground black pepper, boneless pork loin end roast, olive oil, divided, brown sugar

pumpkin puree, brown sugar, ground cinnamon, ground ginger, cream, dark chocolate, finely chopped, butter, room temperature, orange-flavored liqueur, optional (recommended : grand marnier), melted dark chocolate, cocoa powder

pumpkins, eggs, flour, baking powder, cabot cheddar ( ex: habanero ), salt and pepper to taste