93 pumpkin sugar bourbon Recipes
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all-purpose flour, salt, butter (1 stick), cold water and25 Moreall-purpose flour, salt, butter (1 stick), cold water, cooked pumpkin puree, light brown sugar, sugar, egg , beaten until frothy, heavy cream, unsalted butter, softened, vanilla extract, salt, ground cinnamon, ground allspice, ground nutmeg, sugar, dark corn syrup, eggs, unsalted butter, melted, vanilla extract, salt, ground cinnamon, pecan pieces, unsalted butter (1/2 stick), sugar, egg, very hot water, heavy cream, bourbon whiskey29 ingredients
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crushed graham cracker crumbs or 24 gingersnap cookies and26 Morecrushed graham cracker crumbs or 24 gingersnap cookies, butter, melted, sugar, cinnamon, ground cardamom, eggs, egg yolks, brown sugar, cream cheese, pumpkin puree, flour, frangelico, cinnamon, cardamom, allspice, ginger, nutmeg, vanilla extract, heavy cream, chilled, granulated sugar, vanilla extract, grand marnier (to taste), butter, powdered sugar, egg yolks, whiskey (to taste) or 1/2 cup bourbon (to taste)1 hour 20 min, 27 ingredients
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unsalted butter, room temperature , for ramekins and15 Moreunsalted butter, room temperature , for ramekins, dark brown sugar, raisins, bourbon, water, pumpkin puree, eggs, granulated sugar, milk, pure vanilla extract, ground cinnamon, ground ginger, ground allspice, salt, day-old brioche bread or 1 loaf challah, cut into 3/4 inch cubes, sugar , for dusting40 min, 16 ingredients
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golden brown sugar, unsalted butter and13 Moregolden brown sugar, unsalted butter, coarsely chopped pecans, gingersnap cookie crumbs (about 9 oz), ground cinnamon, unsalted butter, melted, cream cheese, room temperature, sugar, all purpose flour, ground cinnamon, ground ginger, eggs, pack pumpkin, bourbon, vanilla extract15 ingredients
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pecans, toasted, cooled, golden brown sugar and22 Morepecans, toasted, cooled, golden brown sugar, unsalted butter, melted, ground cinnamon, cream cheese, sugar, grated lemon peel, eggs, pure pumpkin, plain whole-milk yogurt, all purpose flour, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, dark brown sugar, whipping cream, unsalted butter, light corn syrup, salt, bourbon, pecans, toasted, cooled24 ingredients
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Pumpkin Pie With Streusel Topping & Shortbread Crust
unbleached flour (i use whole wheat), granulated sugar and24 Moreunbleached flour (i use whole wheat), granulated sugar, orange zest (optional), salt, unsalted butter, cut in cubes, egg, lightly beaten, heavy cream (i use milk), pure solid-pack pumpkin, eggs, sugar, dark brown sugar, unbleached flour, ginger, cinnamon, salt, heavy cream (i use milk), bourbon (jack daniels also works), unbleached flour or 3/4 cup wheat flour, sugar, dark brown sugar, cinnamon, salt, unsalted butter, walnut halves, toasted and chopped (optional), crystallized ginger (optional)1 hour , 26 ingredients -
Pumpkin-Praline Pie
all-purpose flour, divided, ice water, sugar, salt and20 Moreall-purpose flour, divided, ice water, sugar, salt, vegetable shortening, vegetable cooking spray, unsweetened canned pumpkin, low-fat milk, brown sugar, all-purpose flour, maple syrup, bourbon, salt, ground cinnamon, vanilla extract, ground ginger, ground nutmeg, ground allspice, egg whites, lightly beaten, egg, lightly beaten, coarsely chopped pecans, brown sugar, dark corn syrup, vanilla extract24 ingredients -
Pumpkin Custard Pie (Emeril Lagasse)
recipe basic sweet pie crust , recipe follows and21 Morerecipe basic sweet pie crust , recipe follows, canned pumpkin puree, light brown sugar, dark brown sugar, eggs, lightly beaten, heavy cream, whole milk, syrup, bourbon, vanilla extract, ground cinnamon, plus extra for dusting, ground nutmeg, ground allspice, ground ginger, ground cardamom, cream , for serving, all-purpose flour , about 1 1/2 cups plus 2 tbsp, granulated sugar, salt, cold unsalted butter , cut into 1/4-inch pieces, vegetable shortening, ice water1 hour 15 min, 22 ingredients -
Pumpkin Chiffon Mousse with Gingersnap Crust
gingersnap cookies, finely ground and13 Moregingersnap cookies, finely ground, unsalted butter, melted and cooled, unflavored gelatin (from two 1 1/2-oz envelopes), bourbon or brandy, eggs, separated, light brown sugar, pack canned pumpkin, ground cinnamon, ground ginger, ground nutmeg, salt, granulated sugar, chilled heavy cream, garnish: chopped crystallized ginger and whipped cream14 ingredients -
Deep-Dish Pumpkin Pie With Cranberry Marmalade
sugar, water, grated orange zest, grand marnier and24 Moresugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, cranberries (fresh or frozen ), all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, whipping cream, ice water, canned organic pumpkin puree, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, eggs, heavy cream, half-and-half, bourbon1 hour 30 min, 28 ingredients -
Pumpkin-Pie Parfaits (Food Network Kitchens)
gingersnaps , chocolate wafers or graham crackers and7 Moregingersnaps , chocolate wafers or graham crackers, unsalted butter, melted, sugar, canned pure pumpkin, bourbon, freshly grated nutmeg, white chocolate chips, cold heavy cream25 min, 8 ingredients -
Spiced Pumpkin Cheesecake With Caramel-Bourbon Sauce
pecans, toasted, cooled, golden brown sugar and22 Morepecans, toasted, cooled, golden brown sugar, unsalted butter, melted, ground cinnamon, cream cheese, room temperature, sugar, grated lemon peel, eggs, pumpkin puree, plain yogurt, all-purpose flour, vanilla extract, ground cinnamon, ground ginger, ground nutmeg, salt, dark brown sugar, heavy cream, unsalted butter, light corn syrup, salt, bourbon, pecans, toasted, cooled1 hour , 24 ingredients -
Bobby Flay's Pumpkin Pie with Cinnamon Crunch and Bourbon-Maple Whipped Cream (Bobby Flay)
cinnamon crunch, all-purpose flour and31 Morecinnamon crunch, all-purpose flour, quick-cooking rolled oats, light muscovado sugar, ground cinnamon, unsalted butter, cut into small cubes, cold, graham cracker crumbs, unsalted butter, melted, ground cinnamon, egg, lightly beaten, eggs, egg yolks, dark muscovado sugar, granulated sugar, molasses, canned pumpkin puree, ground cinnamon, plus more for the top, ground ginger, ground nutmeg, fine salt, heavy cream, whole milk, vanilla bean , split lengthwise, seeds scraped out and reserved, or 2 tsp pure vanilla extract, unsalted butter, melted, bourbon-maple whipped cream (recipe follows), for serving, bourbon-maple whipped cream, heavy cream, very cold, vanilla bean , split lengthwise, seeds scraped out and reserved, grade b maple syrup, bourbon33 ingredients -
Deep-dish Pumpkin Pie With Cranberry Marmalade
recipe sugar dough, cranberry marmalade, pumpkin filling and37 Morerecipe sugar dough, cranberry marmalade, pumpkin filling, canned organic pumpkin, dark brown sugar, ground ginger, ground cinnamon, ground nutmeg, salt, white pepper, cage-free eggs, heavy cream, half-and-half, bourbon, up to 2 days ahead , prepare the sugar dough and cranberry marmalade (recipes follow)., sugar dough, makes enough for 2 pies, all-purpose flour, cake flour, sugar, salt, unsalted butter, cut into small pieces, cage-free egg yolks, whipping cream, ice water, put the flours , sugar, and salt in a food processor fitted with the stainless-steel blade. pulse to combine., add the butter and pulse 10 to 15 times, until the mixture resembles coarse cornmeal. add the egg yolks and cream and pulse twice. pulse in enough of the ice water to form a smooth but not wet dough., gather the dough into a ball and divide it into 2 equal pieces. flatten each piece into a disk, wrap it individually in plastic wrap, and seal in an airtight freezer bag. refrigerate 1 piece until ready to make the pie; freeze the other piece for another use., cranberry marmalade, sugar, water, grated orange zest, grand marnier, vanilla bean , cut lengthwise in half, seeds scraped out and reserved, cinnamon stick, ground nutmeg, fresh or frozen cranberries, put the sugar , water, orange zest, grand marnier, vanilla bean and seeds, cinnamon, and nutmeg in a saucepan. bring to a boil over medium-high heat. stir in the cranberries, reduce the heat, and simmer until the berries have softened, 3 to 5 minutes. set aside to cool for at least 30 minutes. remove the vanilla bean and cinnamon stick. if making in advance, transfer to a covered container and refrigerate until ready to use.2 hour 20 min, 40 ingredients
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