94925 pumpkin streusel bars cookie mix Recipes

apples, peeled, coarsely chopped (about 3 cups), granulated sugar, brown sugar , packed, ground cinnamon, cold butter or 1/4 cup margarine, cut into small pieces, betty crocker oatmeal cookie mix, butter or 1/2 cup margarine, melted, chopped pecans

pumpkin, canned, egg, margarine, softened, honey, molasses, rolled oats, sunflower seeds, unsweetened coconut, shredded, wheat germ, cinnamon

pumpkin pie filling , pure (no spices added, i use libby s brand), brown sugar , packed, maple syrup (or honey), pumpkin pie spice, quick-cooking oats , gluten-free

brighten up the holidays with starry sugar cookies made with easy sugar cookie mix., makes about 2 dozen cookies, betty crocker sugar cookie mix, butter or margarine, melted, gold medal all-purpose flour, egg, betty crocker rich & creamy creamy white frosting, betty crocker decorating icing (assorted colors ), betty crocker decorating sprinkles and sugars (assorted colors)

betty crocker sugar cookie mix ( ), butter, melted, egg, flour, seedless raspberry jam (or any flavor you prefer ), white vanilla baking chips, colored decorator sugar , if desired

pumpkin, sugar, oil, eggs, flour, baking powder, cinnamon, salt, baking soda, milk, vanilla extract, semi-sweet chocolate chips

pumpkin, vanilla instant pudding mix , fat free, sugar-free, skim milk, cool whip free, thawed, pumpkin spice

betty crocker sugar cookie mix (1 lb 1.5 oz), coconut, lime zest (about 1 lime), lime juice, butter or 6 tbsp margarine, melted, egg, powdered sugar

betty crocker double chocolate chunk cookie mix, vegetable oil, hazelnut syrup, instant coffee granules, egg, powdered sugar, chocolate flavored coffee

sugar cookie mix, butter, melted, egg, whipping cream, cream cheese frosting, fresh sliced strawberries or 3 1/2 cups blueberries or 3 1/2 cups raspberries or 3 1/2 cups kiwi, etc

butter or 1/2 cup margarine, softened, almond paste (not marzipan), egg, betty crocker oatmeal cookie mix, water, whole almonds, unblanched, powdered sugar, almond extract, water

pumpkin streusel snack cake, streusel, sweetened flaked coconut, pecan halves, chopped, bisquick, brown sugar, unsalted butter, melted, cake, bisquick, brown sugar, sugar, unsalted butter, room temp, eggs, pumpkin, pumpkin pie spice, sugar, preheat oven to 350* f. spray 15 x 10-inch jelly roll pan., streusel : combine dry ingredients; stir in melted butter., cake : combine dry ingredients; add pumpkin; beat on medium for 3 minutes. spread in prepared pan. bake 30 to 35 minutes or until tests done. cool in pan completely. cut into bars; dust tops with confectioners sugar.

gingersnap crumbs (about 12 cookies, finely crushed), light butter, melted, low-fat cottage cheese, fat-free cream cheese, tub light cream cheese, granulated sugar, low-fat sour cream, cornstarch, all-purpose flour, vanilla extract, ground cinnamon, ground ginger, ground allspice, pumpkin, egg whites, eggs, gingersnap crumbs (about 8 cookies, finely crushed), all-purpose flour, brown sugar, light butter

pumpkin spice, margarine, eggs, spice cake mix, cream cheese, eggs, pumpkin, pumpkin spice, powdered sugar

cuccidati (italian fig and date bar cookies), margarine, granulated sugar, eggs, rind of 1 orange, orange juice, flour, baking powder, vanilla extract, string of figs, raisins, brown sugar, walnuts, dates, orange, cinnamon, whiskey, black pepper, water, powdered sugar, butter, orange juice, preheat oven to 375 degrees f., crust: in large bowl, cream together first 3 ingredients. add orange juice and orange rind. in separate bowl, combine flour and baking powder. add to creamed mixture along with vanilla., filling: prepare several days ahead of time. in a food grinder , grind figs and raisins. in large saucepan, simmer raisins and figs with brown sugar and water for 15 minutes. grind walnuts, dates, and orange. stir into hot mixture along with cinnamon, black pepper, and whiskey. remove from stove, mix well, cover, and let mellow for 3 days., roll dough into 3-inch wide strips on pastry cloth. lay filling down the center and wrap dough to form a long sausage-like" cookie. roll back and forth until crust seems very thin. cut in diagonal about every 1 1/2 inches. place on cookie sheet close together and bake for 10-13 minutes. cookies should be barely brown. cool and store in tins 5 days, then frost., frosting: in medium bowl, mix together margarine and powdered sugar until well blended. add enough juice to make a thick glaze. top cookies with a thin coat. let frosting dry a couple of hours then store in tins as follows., store : line tins with foil, place a layer of cookies, then a layer of wax paper (not plastic wrap). keep repeating, ending with foil and then the lid.

special k bar cookies, sugar, peanut butter (creamy or crunchy), white corn syrup, maple flavoring, special k cereal (the large size), butterscotch chips, chocolate chips, add maple flavoring to taste -- as well as vanilla flavoring, mix above together and bring to a boil in pan allowing to boil for a couple minutes- stirring occassionally. gradually add special

pumpkin, egg, butter, honey, molasses, rolled oats, chopped peanuts , walnuts, or sunflower seeds, wheat germ, ground cinnamon, grated orange rind

instant cappuccino mix, water, betty crocker double chocolate chunk cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered coffee beans