77590 pumpkin spiced monkey bread Recipes

all-purpose flour, divided, nonfat dry milk powder, active dry yeast or 2 packages fast rise yeast (5 1/2 tsp), sugar, divided, unsalted butter, melted,divided, salt, very warm water (130 degrees f), pumpkin puree (1 16-oz can), pumpkin pie spice, divided, chopped walnuts or 1/2 cup pecans

momokawa pearl sake, pumpkin spice syrup (monin brand called for), starbucks frappuccino caramel coffee drink, cinnamon

flour (use a combo of all-purpose and whole wheat, if desired), pumpkin spice mix, ground cinnamon, ground ginger, baking soda, salt, brown sugar, pumpkin puree (not pumpkin pie filling), low-fat plain yogurt, extra virgin olive oil (use a mild 1, not one that s overly peppery) or other vegetable oil, molasses or dark karo syrup, vanilla extract, eggs, sugar, ground cinnamon, dry-roasted chopped pecans

wheat flour, brown sugar, oats, egg whites, prune, pureed, pumpkin, milk, baking soda, vanilla, baking powder, pumpkin spice

espresso, pumpkin spice syrup, white chocolate sauce, milk, steamed

pinnacle whipped vodka, kahlua, pumpkin spice dairy creamer, ice

pumpkin pie filling, sweet potato pie filling, water, vegetable oil, all-purpose flour, baking soda, baking powder

pumpkin, vegetable oil , plus, vegetable oil, sugar, eggs, flour, baking soda, salt, nutmeg, cinnamon, chocolate chips

krusteaz pumpkin spice quick bread mix, butter softened, whole large egg, cream cheese softened, butter softened, confectioners sugar, maple syrup

pumpkin spice bread, eggs, egg yolks, sugar, divided, canned unsweetened pumpkin, lemon zest, salt, milk, whipping cream, toppings: whipped cream or vanilla ice cream

monkey bread, not sure where this came from but its a classic, refrigerated biscuits, brown sugar, butter (3/4 cup), white sugar, cinnamon, raisins (these are optional, it s great with or without them)

splenda granular, sugar substitute, unsweetened applesauce, eggs, pack pumpkin (libby s), whole wheat flour, flax seed meal, wheat germ, ground cinnamon, ground nutmeg, baking soda, salt, baking powder, cranberries (fresh or frozen chopped )

raisin bread (8 oz.), cut in cubes, canned pumpkin, brown sugar, eggs, vanilla, pumpkin pie spice, milk, chopped pecans (optional)

dough, unsalted butter, divided (2 tbsp softened, 2 tbsp melted ), milk, warm (around 110 degrees ), water, warm (also around 110 degrees ), granulated sugar, rapid rise, instant or bread machine yeast, all-purpose flour, plus extra for work surface, table salt, brown sugar coating, light brown sugar (ci advises against dark brown, which they feel imparts too strong of a molasses taste;but it s up to you ), ground cinnamon, unsalted butter (1 stick or 4 oz), mleted, cream cheese glaze( not in the cup.i. recipe , adapted and perfect for monkey bread ! ), cream cheese, softened, powdered sugar , plus extra if needed, milk , plus extra if needed, vanilla extract

mixed up coffee cake dough, milk, sugar, salt, margarine or butter, warm water (105-115 degrees ), active dry yeast, egg, flour, monkey bread recipe, recipe mixed-up coffee cake dough, dark brown sugar , packed, instant coffee, margarine or butter, melted, powdered-sugar frosting, powdered sugar, milk, vanilla extract

croissants, split and toasted, butter, softened, pumpkin spice cream cheese, chopped pecans, toasted

bread, butter or margarine, sugar, eggs, canned pumpkin, flour, ts baking soda, ts cinnamon, ts nutmeg, ts pumpkin pie spice, ts cloves, ts ginger, chocolate chips, chopped walnuts, glaze, tb heavy cream, powdered sugar