44 pumpkin soup using Recipes

  • Asian-Style Pumpkin Soup.
    olive oil, brown onion, finely chopped and
    9 More
    olive oil, brown onion, finely chopped, pumpkin , kent, peeled coarsely chopped, chicken stock , made by using stock cubes (4cups), light coconut milk (125ml), fish sauce, lemon juice, sweet chili sauce, brown sugar, snow pea sprouts, trimmed, to serve, thai basil, to serve
    45 min, 11 ingredients
  • Pumpkin And Wheat Berries Soup
    pumpkin (2 lb), carrots, sliced, green beans, leek, sliced and
    12 More
    pumpkin (2 lb), carrots, sliced, green beans, leek, sliced, olive oil, big onion, chopped, garlic cloves, chopped, leek, sliced, wheat berries, lentils, rice (i used brown ), chicken or veggie stock (or water and cubes), ground turmeric, ground cumin, ground ginger, salt and pepper to taste
    40 min, 16 ingredients
  • Pumpkin/Squash Soup With Garlic and Thyme
    oil, pumpkin, diced (i use hokkaido squash) and
    6 More
    oil, pumpkin, diced (i use hokkaido squash), stalk celery, diced finely, garlic cloves, minced (use big ones , if you like garlic), onion, diced, fresh thyme (or 1 ts dried), vegetable stock (might need more), salt and pepper
    40 min, 8 ingredients
  • Pumpkin-Pear Soup
    ripe pears, washed, peeled sliced thin, butter and
    8 More
    ripe pears, washed, peeled sliced thin, butter, onion, chopped, cooked mashed pumpkin (canned can be used), chicken broth, water, dry white wine, cinnamon stick, cream or 1/3 cup half-and-half, salt
    30 min, 10 ingredients
  • Pureed Vegetable Soup
    raw vegetables of your choice - prepared and steamed and
    5 More
    raw vegetables of your choice - prepared and steamed, tb of your favorite herb, water or vegetable broth (you can use a chicken or beef broth) (you can use milk for a creamy texture and flavor.), toppings: shredded cheese , crumbled tortilla chips, raw or roasted seeds (like pumpkin, sunflower, sesame), roasted and chopped nuts (slivered almonds, dry roasted peanuts), soynuts, a spoonful of yogurt, popcorn, dehydrated vegetables, corn nuts, fried onion rings, etc..), thickening agents.. see below, tb to 1/4 cup of either quick cooking grits , cornmeal or oatmeal, mashed potato flakes, shredded triscuit crackers
    30 min, 6 ingredients
  • Curried Pumpkin-cauliflower Soup
    unsalted butter, cauliflower florets (can use frozen ) and
    10 More
    unsalted butter, cauliflower florets (can use frozen ), chicken (poultry) seasoning, onion, chopped, mild curry powder, chicken or vegetable stock (broth), pack pumpkin puree, salt, heavy cream , or half and half, sugar, chopped cashew nuts, plain yogurt for garnish
    12 ingredients
  • Buttery Squash Soup
    leeks, white parts, rinsed and chopped (about 2 cups) and
    8 More
    leeks, white parts, rinsed and chopped (about 2 cups), garlic cloves, minced, butternut squash , roasted and without skin, buttercup squash , roasted and without skin, bay leaf, sea salt (may adjust depending on if using suggested broth) or 3/4 tsp kosher salt (may adjust depending on if using suggested broth), chicken broth (low sodium if using canned ), shelled raw squash (optional) or 1/4 cup pumpkin seeds, coarsely chopped (optional), olive oil (optional)
    40 min, 9 ingredients
  • Chicken and Vegetable Soup
    olive oil, leek, halved, washed, thinly sliced and
    14 More
    olive oil, leek, halved, washed, thinly sliced, garlic cloves, crushed, carrot, peeled, diced, stalks celery, diced, zucchini, diced, swede, peeled, diced, pumpkin, diced, peas (frozen ), frozen corn kernels, dry soup mix, rinsed (barley, lentils, split peas, etc), water, skinless chicken legs (lovely legs), bay leaves, chicken stock powder (i use massel brand), vegetable stock powder
    1 hour 30 min, 16 ingredients
  • Winter Squash Soup
    winter squash , i use acorn & butternut together when i m... and
    11 More
    winter squash , i use acorn & butternut together when i make this recipe (butternut, acorn, pumpkin, etc.), onion, diced, leek, diced, carrots, diced, butter, vegetable stock, allspice, ground, ginger, fresh grated, salt (to taste), white pepper (to taste), apple, -firm and tart (as desired), cinnamon crouton (as desired)
    1 hour , 12 ingredients
  • Kid Approved Pumpkin Soup Kid Approved Pumpkin Soup
    butter, red apple, peeled and diced (we use fuji) and
    8 More
    butter, red apple, peeled and diced (we use fuji), plain pumpkin puree, salt, pepper, sugar, nutmeg, apple juice, broth , chicken, half-and-half or 1/4 cup heavy whipping cream
    20 min, 10 ingredients
  • Pumpkin, Mushroom and Fennel Soup Pumpkin, Mushroom and Fennel Soup
    pumpkin, mushroom (i used button s), onion, chopped and
    4 More
    pumpkin, mushroom (i used button s), onion, chopped, garlic clove, stock (i use miso paste and water), fennel seeds, salt and pepper
    55 min, 7 ingredients
  • Brown Butter Pumpkin Soup With Sherry Gastrique Brown Butter Pumpkin Soup With Sherry Gastrique
    sugar pumpkin (sweet variety of small pumpkins, about 1.5... and
    15 More
    sugar pumpkin (sweet variety of small pumpkins, about 1.5-2 lb each), unsalted butter, olive oil, onion, diced small, garlic cloves, sliced, apple, peeled, cored and diced small, fennel bulb, diced small, white wine, water, chicken broth (use vegetable broth for a vegetarian version), unsalted butter (1 stick), salt & freshly ground black pepper, sherry wine vinegar, sugar, thyme, black peppercorns
    2 hour 15 min, 16 ingredients
  • Pumpkin Sausage Soup Pumpkin Sausage Soup
    breakfast sausage (i use turkey sausage), minced onion and
    7 More
    breakfast sausage (i use turkey sausage), minced onion, garlic, minced, mushrooms, finely chopped, canned pumpkin, chicken broth, water and 1/2 cup half and half, milk
    30 min, 9 ingredients
  • Grannydragon's Pumpkin and Bacon Soup Grannydragon's Pumpkin and Bacon Soup
    pumpkin, peeled, seeded and cut to 2 inch chunks and
    9 More
    pumpkin, peeled, seeded and cut to 2 inch chunks, onion, chopped, carrots, diced, stalk celery, diced, sunflower oil, curry powder, flour (i use gluten-free rice ), chicken stock, bacon, diced, salt and pepper
    15 min, 10 ingredients
  • Cream of Parsnip Soup with Toasted Pumpkin Seeds Cream of Parsnip Soup with Toasted Pumpkin Seeds
    peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin... and
    13 More
    peanut oil , plus 1/2 tsp (or other nut oil), for pumpkin seeds, leek (white and light green section), halved lengthwise, washed and thinly sliced, jalapeno pepper, seeded and minced, parsnips (about 1 1/2 lb) peeled and thinly sliced, celery root (celeriac) peeled and diced, chicken stock or broth, cooked russet potato, peeled and cubed (leftover baked potato can be used), celery salt, ground white pepper, whipping cream, lemon juice , to taste, pumpkin seeds (pepitas), sprinkling fine sea salt, freshly grated lemon zest
    1 hour 5 min, 14 ingredients
  • Beef And Pumpkin Stew Beef And Pumpkin Stew
    steak, 1/2 thick, boneless, fat removed, cut into 1 pieces and
    12 More
    steak, 1/2 thick, boneless, fat removed, cut into 1 pieces, chopped onions, sliced celery, fresh parsley, chopped, water, worcestershire sauce, beef bouillon (i use beef soup base), thyme, marjoram, pepper, bay leaf, pumpkin, seeded and cubed - leave skin on, frozen mixed vegetables
    2 hour , 13 ingredients
  • Butternut Squash Soup With Peanut Butter Butternut Squash Soup With Peanut Butter
    onions, chopped finely (or 1 large) and
    15 More
    onions, chopped finely (or 1 large), butternut squash, peeled , deseeded and cut into cubes, carrots, peeled and cut into pieces, garlic cloves, minced, red chili peppers , deseeded and chopped very finely (not super-hot ones, which would overwhelm the soup, you want just the hint of heat), vegetable oil, cumin, curry powder, salt, ground pepper, stock (bouillon cubes or powder is fine), crunchy peanut butter, lime , juice of, mixed seeds, 1 handful (i used pumpkin, sunflower and sesame), coriander, 1 handful, chopped, yoghurt (preferably full fat strained greek, or use soya for vegans)
    30 min, 16 ingredients
  • Butternut Squash Soup W/Amaretti Cookie Crumbs Butternut Squash Soup W/Amaretti Cookie Crumbs
    extra virgin olive oil, bacon and
    9 More
    extra virgin olive oil, bacon, onion , small to medium sized diced, butternut squash, 11/2-2lb cubed into 1 inch pieces, chicken stock (i use kitchen basics), salt , adjust to taste, pepper , to taste, pumpkin pie spice, sugar, half-and-half, amaretti cookies , you ll need about 15
    25 min, 11 ingredients




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