378 pumpkin soup fresh Recipes

fresh mushrooms, sliced, chopped onion, butter, king arthur unbleached all-purpose flour, curry powder, vegetable broth, pack pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg, minced chives

fresh cooked pumpkin, chicken broth, flour, ground ginger, ground nutmeg, evaporated milk, water, onion, eggs

pumpkin, chopped carrot (1 medium), chopped onion (1 medium), minced garlic cloves, salt, black pepper (more or less to taste), ground red pepper (more or less to taste), ground ginger (can use fresh if on hand), vegetables or 1 quart chicken broth, diced tomatoes (italian-style stewed tomatoes, can be substituted for plain to lend a spicier flavor.), fat-free half-and-half, olive oil

fresh pumpkin , in-tact, top removed, seeded and 1/3 cup of meat scooped out and reserved, butter, melted, salt , to taste, black pepper , to taste, onion, diced, carrot, diced, celery rib, diced, tomato, diced, vegetable broth, cooked rice

oil, sesame oil, curry powder (use as much as you feel youd like), big garlic clove, minced, spring onions, sliced, hokkaido squash, diced (ca. 950 g prepared), water , might need more, salt and pepper, leaves fresh basil, chopped

again, i am not good in measuring when i cook , but it will be clear when you read along.., pumpkin, white onion, coconut milk, fresh coriander, red chilli, garlic, ginger, vegetable stock (i take hot water with stockcubes)

pumpkin puree, evaporated milk, water, pepper, salt, onion powder (you can add fresh onions if you like), garlic powder, cayenne pepper

butter, onion, chopped, carrot, chopped, rib celery, chopped, tart apple , such as granny smith, peeled, cored, and cut into 1/2-inch dice, canned pumpkin puree (from 1 29-oz can), dry white wine, dried sage, bay leaf, water, canned low-sodium chicken broth or homemade stock, salt, fresh-ground black pepper, ham, cut into 1/4-inch dice

pumpkin, onion, peeled and chopped, stalks celery, chopped, chicken stock, cumin, ground, coriander, ground, black pepper, freshly ground, milk

canola oil, pumpkin, peeled, diced, onion, diced, garlic cloves, peeled, crushed, chicken broth , 30% less sodium, pure maple syrup, ground nutmeg, salt, pepper, granny smith apple, finely diced, fresh chives, chopped, walnuts, chopped, lemon juice, pure maple syrup

pumpkin puree, red onion, chopped, celery ribs, chopped, garlic cloves, chopped, fresh grated ginger (1-inch piece), kosher salt, ground turmeric, ground allspice, ground nutmeg, sugar, vegetable broth, water, family member heavy whipping cream

fresh , sliced mushrooms, chopped onion, butter, flour, curry powder, vegetable broth, pack pumpkin, evaporated milk, honey, salt, pepper, ground nutmeg, minced chives

uncooked pumpkin, peeled and cut into pieces, bay leaves, broken in half, olive oil, yellow onion, chopped, garlic cloves, minced, red chili pepper flakes, chicken stock or 6 cups broth, salt, fresh ground black pepper, ground allspice, mexican chocolate, chopped parsley (to garnish )

butternut squash, coriander seeds, dried chillies, a few glugs olive oil, pancetta, cut into 1/2-inch (1 centimetre) pieces, a bunch fresh sage, chestnuts, onion, finely chopped, chicken stock, sour cream, extra-virgin olive oil

butternut squash, coriander seeds, dried chillies, a few glugs olive oil, pancetta, cut into 1/2-inch (1 centimetre) pieces, a bunch fresh sage, chestnuts, onion, finely chopped, chicken stock, sour cream, extra-virgin olive oil

pumpkin soup stock, milk, grated fresh ginger, sugar, salt, curry powder, ground black pepper, ground cinnamon, ground red pepper, sweet croutons

onion, chopped fine, butter, bacon, cooked to the just crisp stage and crumbled(in m icrowave on paper towels for 3 to 4 minutes), fresh cooked pumpkin (this can be done in the microwave!see directions below) or canned pumpkin puree(not pumpkin pie mix kind)., minced garlic, fresh carrots (chopped ), chicken broth or stock, chopped celery, half-and-half, thyme, chopped parsley, onion salt, cumin, cracked black pepper, cinnamon (optional), salt to taste, sliced green onions, heavy cream, sour cream and roasted pumpkin seeds as a garnish

preparation : roast the squash, choose buttercup* or butternut or pumpkin or acorn. cut squash in about six pieces, and brush them with oil. roast at 450 f for about 20 minutes, turning often. you will have about 3 cups . * the author, lucy waverman states that buttercup is the most flavorful., soup, table. oil, leeks, cleaned and chopped, chopped garlic, chopped ginger, roasted squash, star anise, chicken stock, whipping cream, salt and freshly ground pepper, glaze, balsamic vinegar, table. honey, cinnamon