152174 pumpkin seed crusted trout cilantro salad Recipes

toasted pumpkin seeds, chopped fresh cilantro, garlic cloves, softened butter, salt & freshly ground black pepper

cilantro, chopped fresh, parsley, chopped fresh, scallions, chopped, garlic cloves, coarsely chopped, ground cumin, jalapenos (canned & fresh ok), pumpkin seeds, coarsely chopped, water, lemon juice, fresh, extra virgin olive oil, salt , to taste, white pepper , to taste

pumpkin seeds, salt, ground cinnamon, vegetable oil cooking spray

pumpkin seeds, chopped onion, white bread , torn into small pieces, crushed garlic, vegetable oil, canned green chile peppers, chopped, chicken broth, heavy whipping cream, salt to taste

pumpkin seeds (shelled, raw ), garlic cloves, chopped, sea salt, extra virgin olive oil, extra virgin olive oil, cayenne pepper

pumpkin seeds, raw, raisins (thompson are good), powdered ginger, sea salt, lemons, grated and squeezed (or limes), fresh strawberries (or use raspberries), bananas

shredded green cabbage, fresh cilantro leaves, divided, fresh lime juice, natural unsalted shelled pumpkin seeds (pepitas), chili powder, whole boneless butterflied trout, egg, beaten to blend, olive oil

loosely packed fresh cilantro sprigs, hulled green pumpkin seeds * (about 1/4 lb), eggs, all-purpose flour, four 3- to 4-oz trout fillets with skin, olive oil, fresh lime juice, dry white wine, cold unsalted butter

pumpkin seeds, ancho powder, salt and freshly ground black pepper, thyme (fresh, chopped ), goat cheese, chicken breasts, skin and wing bone attached, extra-virgin olive oil, suggestion : a green salad or favorite vegetables

ripe tomatoes, cut in half, chopped garlic, chopped shallot, fresh thyme, fresh rosemary, olive oil, salt & pepper, zinfandel, reduced to 1/4 cup, trout fillets, per person boneless and skinless, flour, egg, beaten with, milk (a little), chopped pepitas (roasted pumpkin seeds chopped in a food processor), olive oil

pumpkin seeds, sunflower seeds, cumin seeds, salt, black pepper, cayenne pepper, boneless halibut fillet, olive oil

garlic cloves, peeled, halved, corn oil, shelled pumpkin seeds, racks of lamb, trimmed, halved, crumbled feta cheese (about 3 oz), chopped drained oil-packed sun-dried tomatoes, chopped brine-cured olives (such as kalamata), chopped fresh cilantro, dijon mustard, chipotle sauce

cilantro (cut off large stems ), raw pepitas (pumpkin seeds), grated parmesan cheese or 1/4 cup queso cotija cheese, minced garlic, olive oil, olive oil, shrimp, peeled and deveined (tails on ), white wine, heavy cream, salt and pepper

roasted salted pumpkin seeds, all-purpose flour, butter, chilled and diced, cold water, cooked squash, heavy cream, butter, egg, beaten, salt, pepper, sliced gruyere or 4 oz aged gouda cheese

salmon, dried porcini mushrooms, pumpkin seeds, salt and pepper, pure vegetable oil, unsalted butter

fresh poblano chiles (8 to 10), chopped white onion, chopped garlic, ground cumin, kosher salt, dried oregano (preferably mexican), crumbled, unsalted butter, heavy cream, dry corn bread stuffing, hulled) green pumpkin seeds, chopped fresh cilantro, chicken broth

rice (cooked , keep warm), olive oil (divided ), squash (diced ), onion (diced ), celery (diced ), garlic (minced ), tomato paste, red kidney beans (rinsed & drained ), vegetable stock, pumpkin seeds (toasted ), parsley, cilantro, chipotle pepper, lemon juice