354153 pumpkin ricotta sage butter sauce Recipes

canned pumpkin, ricotta cheese, matrix protein powder, splenda sugar substitute, pumpkin pie spice

canned pumpkin, fat-free ricotta cheese, splenda sugar substitute, all-purpose flour, fat-free condensed milk, egg white, pumpkin pie spice

pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper

king arthur unbleached all-purpose flour, salt, pepper, ground nutmeg, canned pumpkin, water, butter, cubed, fresh sage leaves, thinly sliced, garlic clove, minced

cream cheese spread, pumpkin, mashed (approx 350g raw ), parmesan cheese, grated, sage or 2 tbsp thyme, finely chopped, bacon, diced and fried until crisp, extra parmesan cheese (to garnish )

ricotta cheese, pitted dried plum, finely chopped (mariani is good), shredded parmesan cheese, garlic clove, finely chopped, black pepper, wonton wrappers (3 x 3 inches each), egg white, lightly beaten, butter, chopped fresh sage (4 to 6 leaves )

extra virgin olive oil, divided, onions, chopped, sliced mushrooms, drained, garlic cloves, minced, pumpkin, ricotta cheese , preferably whole milk, freshly grated parmesan cheese, divided, kosher salt, ground black pepper, grated nutmeg, alfredo sauce, lasagna noodles , cooked according to package directions (about 3/4 lb)

mascarpone cheese, powdered sugar, canned pumpkin, ricotta cheese, pumpkin pie spice, chopped roasted pistachio nuts or 1/2 cup toasted pecans, whipping cream, cannoli shells, powdered sugar or granulated sugar (to garnish)

milk, sugar, white baking chocolate, cut into chunks, butter, eggs, pumpkin puree, pumpkin pie spice, vanilla extract, cubed italian bread, dried cherries (i use sunmaid fruit bits), chopped pecans, divided, heavy cream, sugar, butter, pumpkin pie spice, vanilla extract

cookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.

idaho potatoes , about 3 large, scrubbed and boiled in skins until tender, pumpkin puree, grated parmesan cheese, egg, cinnamon, allspice, salt, freshly ground black pepper , to taste, flour, salted water , for cooking gnocchi, unsalted butter, fresh sage leaves, minced, shaved parmesan cheese

olive oil, onion, finely chopped, garlic, crushed, fresh sage, arborio rice, fresh pumpkin, diced, boiling vegetable stock, pine nuts, shredded parmesan cheese, milk, ground nutmeg, salt, freshly ground black pepper

flour, egg, oil, ricotta cheese, herbs, parmesan cheese, butter, leaves sage, pine nuts, squeeze lemon juice

pumpkin, cooked & mashed, cooked chicken, finely chopped, butter, melted, semolina flour, ricotta cheese, parmesan cheese, grated, green onions, chopped, garlic cloves, crushed, eggs, lightly beaten, olive oil, garlic cloves, crushed, dry white wine, chicken stock, heavy cream, fresh basil, chopped, fresh oregano, chopped, fresh chives, chopped, salt, white pepper

peeled hazelnuts, vegetable oil, fresh pumpkin ravioli, unsalted butter, fresh sage leaves, grated nutmeg, grated parmesan, amaretti cookies

ricotta and spinach ravioli, unsalted butter, at room temperature, fresh sage leaves, chopped, paprika, crushed red pepper flakes, kosher salt, grated pecorino romano

mascarpone cheese, sugar, plus more for dusting, canned pumpkin, ricotta cheese, pumpkin pie spice, chopped roasted pistachio nuts or 1/2 cup toasted pecans, whipping cream, premade cannoli shells