251405 pumpkin ricotta gnocchi sage butter Recipes

  • Northern Italian Pumpkin Gnocchi With Sage Butter
    pumpkin (hokkaido or butternut, deseeded) and
    7 More
    pumpkin (hokkaido or butternut, deseeded), potatoes (cooked and mashed ), flour, eggs, parmesan cheese (grated and split in two portions), butter, sage (roughly chopped ), salt and pepper
    45 min, 8 ingredients
  • Ricotta Gnocchi with Leeks and Fava Beans
    whole-milk ricotta cheese or 15 oz fresh and
    10 More
    whole-milk ricotta cheese or 15 oz fresh, leek (white and pale green parts only), halved lengthwise, thinly sliced crosswise, egg, freshly grated parmesan cheese , plus additional for serving, salt, ground black pepper, ground nutmeg, all purpose flour , plus additional for dredging, shelled fresh fava beans or frozen double-peeled, thawed, butter, fresh sage leaves
    11 ingredients
  • Pumpkin Ricotta Cannelloni
    oil, pumpkin, peeled, diced, garlic cloves, crushed and
    11 More
    oil, pumpkin, peeled, diced, garlic cloves, crushed, sage leaves, nutmeg, nonfat cottage cheese, frozen chopped spinach, thawed, lasagna sheets , halved crossways, margarine, plain flour, skim milk, edam cheese, grated, sage , leaves picked, walnuts, chopped
    50 min, 14 ingredients
  • Ricotta Gnocchi
    whole-milk ricotta (1 lb), eggs, lightly beaten and
    5 More
    whole-milk ricotta (1 lb), eggs, lightly beaten, grated parmigiano-reggiano (3 oz), divided, grated nutmeg, all-purpose flour, unsalted butter, rosemary sprig
    40 min, 7 ingredients
  • Ricotta Gnocchi with Roasted Tomato
    tomatoes, trimmed and halved lengthwise, unsalted butter and
    3 More
    tomatoes, trimmed and halved lengthwise, unsalted butter, eggs, ricotta, all-purpose flour
    1 hour 15 min, 5 ingredients
  • Gnocchi in Sage Butter
    potato, peeled, quartered and boiled until tender, flour and
    6 More
    potato, peeled, quartered and boiled until tender, flour, egg, salt, water, boiled, butter, minced garlic cloves, ground sage
    40 min, 8 ingredients
  • Gnocchi in Sage Butter
    russet potatoes, peeled and quartered and
    7 More
    russet potatoes, peeled and quartered, king arthur unbleached all-purpose flour, egg, salt, ground nutmeg, butter, garlic cloves, thinly sliced, fresh sage leaves, thinly sliced
    1 hour 10 min, 8 ingredients
  • Ricotta and Sage Fried Meatballs
    whole-milk ricotta, vegetable oil plus more for frying and
    12 More
    whole-milk ricotta, vegetable oil plus more for frying, garlic cloves, minced, fennel seeds, toasted, lightly crushed, dried sage, crushed red pepper flakes, kosher salt, freshly ground black pepper, ground pork, fresh sage leaves, all-purpose flour, egg, beaten to blend, panko (japanese breadcrumbs), marinara sauce, warmed (optional)
    14 ingredients
  • Ricotta Gnocchi
    part-skim ricotta cheese (or full fat if desired), flour and
    10 More
    part-skim ricotta cheese (or full fat if desired), flour, egg, lowfat parmesan cheese, grated, salt, canned tomatoes, chopped, fresh basil leaves, shredded, garlic cloves, minced, olive oil, salt & pepper, red pepper flakes, part-skim mozzarella cheese, cut into 1 inch cubes
    40 min, 12 ingredients
  • 15 Minute Ricotta Gnocchi
    ricotta cheese (whole milk or part skim) and
    4 More
    ricotta cheese (whole milk or part skim), egg yolk (medium or large), fine sea salt, parmesan cheese (about 1/3 cup) or 1 oz pecorino cheese, grated (about 1/3 cup), all-purpose flour, plus more for the board
    20 min, 5 ingredients
  • Ricotta Gnocchi in Tomato Sauce
    olive oil, garlic cloves, minced and
    16 More
    olive oil, garlic cloves, minced, italian diced tomatoes, undrained, diced tomatoes with garlic and onion, undrained, tomato paste, water, sugar, salt, carton (15 oz) whole-milk ricotta cheese, eggs, lightly beaten, grated parmesan cheese, garlic powder, salt, pepper, king arthur unbleached all-purpose flour, fresh mozzarella cheese, cubed, minced fresh basil , optional
    50 min, 18 ingredients
  • Pumpkin Pie Ricotta
    canned pumpkin, ricotta cheese, matrix protein powder and
    2 More
    canned pumpkin, ricotta cheese, matrix protein powder, splenda sugar substitute, pumpkin pie spice
    15 min, 5 ingredients
  • Ricotta Gnocchi With  Leeks Ricotta Gnocchi With Leeks
    whole milk ricotta cheese and
    9 More
    whole milk ricotta cheese, leek , halved lengthwise, thinly sliced crosswise (white and pale green parts only), egg, freshly grated parmigiano , plus additional for serving, salt, ground black pepper, ground nutmeg, all-purpose flour , plus additional for dredging, butter, fresh sage leaves
    24 hour 30 min, 10 ingredients
  • Herbed Spinach Ricotta Gnocchi Herbed Spinach Ricotta Gnocchi
    ricotta cheese, freshly grated parmesan cheese, eggs and
    6 More
    ricotta cheese, freshly grated parmesan cheese, eggs, all-purpose flour, salt and pepper, nutmeg, basil leaves, sage leaves, cooked spinach, very well drained, and chopped
    50 min, 9 ingredients
  • Ricotta Gnocchi with Pesto Cream Sauce Ricotta Gnocchi with Pesto Cream Sauce
    fresh ricotta cheese, egg, grated parmesan and
    10 More
    fresh ricotta cheese, egg, grated parmesan, wheat-bread crumbs or crushed low-carb crackers, melted butter, extra-virgin olive oil, flour , for rolling gnocchi, chopped fresh basil leaves, olive oil, truffle oil, salt, freshly ground black pepper, plus more for serving, heavy cream
    55 min, 13 ingredients
  • Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote Pumpkin Cake with Sage Ice Cream and Pumpkin Cherry Compote
    heavy cream, half-and-half, coarsely chopped fresh sage and
    23 More
    heavy cream, half-and-half, coarsely chopped fresh sage, by 1/2-inch) strips lemon zest, egg yolks, granulated sugar, salt, all-purpose flour, cinnamon, ground allspice, baking soda, salt, light brown sugar, eggs, safflower or canola oil, fresh pumpkin puree or canned solid-pack pumpkin, dried tart cherries, unsalted butter, light brown sugar, granulated sugar, fresh lemon juice, cinnamon, salt, fresh pumpkin (preferably sugar or cheese pumpkin), peeled, seeded, and cut into 1/4-inch dice (2 cups), arrop (spanish candied pumpkin) syrup, garnish: confectioners sugar
    26 ingredients
  • Braised Rock Fish, Butternut Puree, Ricotta Gnocchi Braised Rock Fish, Butternut Puree, Ricotta Gnocchi
    ricotta (strained overnight), egg, all-purpose flour, salt and
    15 More
    ricotta (strained overnight), egg, all-purpose flour, salt, chopped chives, butternut, peeled and diced, cinnamon honey, salt, julienned carrots, julienned daikon, julienned snow peas, vinaigrette of choice, boneless, skinned rockfish, salt and pepper, oil, fish stock, butter, lemon juice, chanterelles
    2 hour 10 min, 19 ingredients
  • Ricotta and Herb Ravioli With Sage Butter and Pine Nuts Ricotta and Herb Ravioli With Sage Butter and Pine Nuts
    flour, egg, oil, ricotta cheese, herbs, parmesan cheese and
    4 More
    flour, egg, oil, ricotta cheese, herbs, parmesan cheese, butter, leaves sage, pine nuts, squeeze lemon juice
    1 hour 3 min, 10 ingredients




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